Menu Enter a recipe name, ingredient, keyword...

Sweet and Sour Zucchini Salad


From my Mother in Law

Google Ads
Rate this recipe 0/5 (0 Votes)


  • Dressing:
  • 1/2 c. cider or white wine vinegar
  • 4 1/2 tsp dried minced onion
  • 7 small zucchini, thinly sliced
  • 1/2 c. chopped celery Wendy uses more
  • 1/4 c each red and green pepper-- Wendy uses more
  • 1/3 c. vegetable oil
  • 3/4 c. sugar
  • 2/3 c. cider vinegar
  • 1/2-1 tsp salt, optional
  • 1 tsp pepper



Step 1

In a large bowl, combine vinegar and onion. Add zucchini, celery and peppers. Thoroughly combine all dressing ingredients and pour over the vegetables and stir gently. Cover and refrigerate 8 hrs or overnight. Stir wlell before serving. Enjoy! from Wendy Hagen. Recipe comes from Taste of Home's Quick Cooking Sept/Oct '99

You'll also love

Review this recipe

ZUCCHINI PARMESAN BALLS Slow Cooker Black Bean and Zucchini Chili