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The best zucchini recipes - 295 recipes

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Sophie's Zucchini Bread Submitted by: Laura Stotko Makes 2 loaves Prep Time: 10 Minutes Cook

  • Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 teaspoons ground cinnamon
  • 1/4 teaspoon baking powder
  • 3 eggs
  • 2 cups white sugar
  • 3 teaspoons vanilla extract
  • 1 cup vegetable oil
  • 3 cups grated zucchini
  • 1 cup chopped walnuts (optional)
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Melt butter in soup pot over medium heat

  • 2 T butter
  • 2 medium zucchini, chopped
  • 1 medium onion, chopped
  • 2 T. fresh parsley
  • 1 T. fresh basil
  • 1/3 c. flour
  • 3/4 t. salt
  • 1/2 t. pepper
  • 3 c. water
  • 3 chicken or vegetable bouillon cubes
  • 1 t. lemon juice
  • 2 c. tomatoes
  • 1 1/2 c. evaporated milk
  • 2 c. corn
  • 2 c. cheddar cheese
  • 1/4 c. parmesan cheese
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Saute pepper, onion, mushrooms

  • 1 large pepper
  • 1 large onion
  • 1 can mushrooms
  • 6-8 zucchini, shredded
  • 2 eggs
  • Matzo meal
  • Spices.
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Saute the green pepper in sunflower oil until just tender

  • 1 green pepper, diced
  • 6 tablespoons sunflower oil
  • 8 ounces brie cheese
  • 2 tablespoons creme fraiche, or yogurt
  • 1 teaspoon lemon juice
  • 4 tablespoons milk
  • 2 teaspoons fresh ground black pepper
  • 2 tablespoons parsley, finely chopped
  • salt
  • pepper
  • 6 carrots
  • 6 zucchini
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Preheat oven to 400 Melt 1 T butter in large skillet over medium-high heat

  • 1 T butter
  • 4 medium zucchini, cut crosswise into 1/4 inch thick slices
  • 7 garlic cloves, minced
  • 1/2 C fresh grated parmesan cheese
  • 1 17 oz package frozen puff pastry thawed.
  • 10 3/4 inch cubes Brie, rind removed.
  • 10 thin slices prosciutto
  • Chopped fresh parsley(optional)
  • Red Bell pepper slices (optional)
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Accuchef

  • 1/4 Cup Green Onions, Sliced
  • 3 Cups Rice, Cooked
  • 1/4 Tsp Garlic Powder
  • 1 Cup Sour Cream
  • 2 Tsp Chili Powder
  • 2 Cups Cheese, Shredded
  • 1 Lb ground Beef
  • 1 Tomato, Sliced
  • 3 Medium Zucchini, Sliced
  • 1 Can Diced Green Chilies (4 Oz)
  • To Taste Salt & Pepper
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Smooth and thick with a fine blend of tastes, this soup will become your favorite

  • 3 tablespoons oil
  • 3 big onions, chopped
  • 3 garlic cloves, chopped
  • 7 medium zucchini, with peel, cut into medium sized pieces
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh basil, chopped
  • 7 cups chicken broth OR WATER
  • salt and black pepper
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Whisk the yogurt in a bowl until smooth and lightened

  • 2 1/4 cups plain yogurt
  • 1 large red onion, diced
  • 1 small zucchini, grated on the large holes of a grater
  • 2 teaspoons dried mint or 1/4 to 1/2 cup fresh mint (preferably spearmint), chopped
  • 2 Fresh, hot green chilies, seeded and finely chopped
  • 1/2 teaspoon ground toasted cumin
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne
  • 1/4 teaspoon salt
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Sunset Recipe

  • 1 pound zucchini, rinsed, ends trimmed
  • 1 onion (about 8 oz.) peeled
  • 2 T olive oil
  • 1/4 tsp. Salt
  • 1.4 tsp. Pepper
  • 1 cup fine dried bread crumbs
  • 1 large egg
  • 1/2 cup grated dry jack or parmesan cheese
  • 2 T chopped Parsley
  • 1 T chopped fresh mint leaves
  • 3 about 3 T vegetable oil
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In large saucepan, cook zucchini and onion in boiling salted water for 5-10 minutes or until crisp tender, drain we...

  • 2 lbs zucchini and/or yellow summer squash sliced 3/8 inches (7 cups)
  • 1/4 cup chopped onion
  • 1 10 3/4 oz condensed cream of chicken soup
  • 1 8 oz sour cream
  • 1 cup shredded carrot
  • 2 cups herb-seasoned stuffed mix
  • 1/4 cup margarine-melted
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For Sauce: Saute onions, celery and green peppers in cooking oil

  • For sauce:
  • 1 1/2 to 2 lbs zucchini
  • 1/2 cup onion, chopped
  • 1/2 cup celery, slice diagonally
  • 1/2 cup green pepper, chopped
  • 1/2 tsp sugar
  • 2 cups tomatoes
  • 2 tablespoons cooking oil
  • 1/8 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 to 1 teaspoon chili powder
  • 1 8-oz can tomato sauce
  • 1 bay leaf
  • Mozzarella cheese, sliced
0/5 (0 Votes)

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Cut the zucchini lengthwise 1/4- to 1/2-inch thick slices

  • 2 pounds zucchini
  • 2 parts salted water for covering
  • 1 part white wine vinegar for covering
  • 1/2 cup white wine vinegar
  • 4 garlic cloves sliced
  • 3 anchovy fillets
  • 3 fresh mint leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried red pepper flakes
  • Extra-virgin olive oil for covering
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Preserved Zucchini - {Zucchine Sott'Olio} SOPHIE'S ZUCCHINI BREAD