Menu Enter a recipe name, ingredient, keyword...

Slow Cooker Chinese Lemon Chicken with Broccoli

By

Google Ads
Rate this recipe 4.5/5 (30 Votes)

Ingredients

  • 4 large boneless, skinless chicken breasts
  • 3/4 cup flour
  • 1 1/2 tbsp. olive oil
  • 3/4 tbsp kosher salt
  • 1 can (12 oz.) frozen lemonade concentrate, thawed
  • 6 tbsp brown sugar
  • 2 tsp balsamic vinegar
  • 6 tbsp ketchup
  • Bag of Baby Carrots
  • 1 large head broccoli, chopped into florets (or 1 lb. bag frozen florets)
  • White rice, cooked

Details

Adapted from edesiasnotebook.com

Preparation

Step 1

1. Cut chicken into large chunks. Dredge in flour and shake off excess,
2. Brown chicken in a skillet with olive oil. (The chicken does not have to be cooked through; just browned on the outside.)
3. Place chicken into crockpot. Mix the rest of the ingredients (except for broccoli and rice) in a separate bowl and pour over the top of chicken pieces. Stir.
4. Cover and cook on high for 4 hours or low for 6-8 hours.
5. When chicken is done, steam broccoli on stovetop or microwave until tender, but still a bit crunchy. Add to slow cooker and stir to coat.
6. Serve chicken with carrots and broccoli over rice, drizzle with remaining sauce.

‚Äč

You'll also love

Review this recipe

Slow Cooker Teriyaki Chicken Bacon Cheesy Chicken (Crock Pot)