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What to make with vanilla - 120 recipes

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(made for Mom’s 80th birthday with black walnuts, was fabulous!) "A chocolaty take on the classic Italian cream c...

  • Cake:
  • 1/2 cup butter
  • 1/2 cup shortening
  • 2 cups white sugar
  • 5 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 cup unsweetened cocoa powder
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • Frosting:
  • 1 cup cream cheese
  • 1/2 cup butter
  • 1/4 cup unsweetened cocoa powder
  • 4 cups sifted confectioners' sugar
  • 1 teaspoon vanilla extract
4.4/5 (34 Votes)

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This Italian Cream Cake with cake mix is scrumptiously delicious with pecans and coconut baked into a rich white ca...

  • FROSTING:
  • 1 box (18 1/4 ounce) white cake mix
  • 1 package (3 1/2 ounce) instant vanilla pudding
  • 1 1/2 cups water
  • 4 eggs
  • 1/2 cup canola oil
  • 1 cup pecans or walnuts, chopped
  • 2 cups flaked coconut
  • 3 tablespoons butter, softened
  • 6 ounces cream cheese, softened
  • 1 -2 tablespoon cream
  • 2 1/2 cups confectioners' sugar
  • 1 1/2 cups flaked coconut
4.4/5 (35 Votes)

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Pound cake made extra rich by swirling in the chocolate-hazelnut spread Nutella

  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 4 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 sticks unsalted butter, softened
  • 1 1/4 cups sugar
  • One 13-ounce jar Nutella
4.3/5 (26 Votes)

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1. Heat oven to 325 degrees F

  • 3 1/2 cups all-purpose flour, plus more for dusting pans
  • 1/2 teaspoon salt
  • 4 eggs
  • 4 egg yolks
  • 1 tablespoon vanilla extract
  • 1 1/2 cup (3 sticks) unsalted butter, softened
  • 2 cups sugar
  • 1 bag (12 ounces) semisweet chocolate chips
4.5/5 (25 Votes)

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Poundcake

  • For the cake
  • 1/3 cup milk
  • 6 large eggs
  • 1 1/2 tablespoons vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 teaspoon double-acting baking powder
  • 1 1/4 teaspoons salt
  • 3 sticks (1 1/2 cups) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 3/4 cup firmly packed light brown sugar
  • 1/4 cup freshly grated lemon zest
  • 3 cups picked over blueberries, tossed with 1 1/2 tablespoons flour
  • For the syrup
  • 1/3 cup fresh lemon juice
  • 1/2 cup granulated sugar
4.4/5 (18 Votes)

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I got this recipe from ddpie on Bakespace

  • 4 sticks Unsalted butter
  • 3 cups White sugar
  • 6 large Eggs
  • 3 Sifted cake flour (I used all purpose)
  • 1 cup Heavy cream
  • 1 teaspoon Real Vanilla extract
  • 1 teaspoon Almond extract
4.6/5 (17 Votes)

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A moist and delicious pound cake that has stood the test of time

  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 sticks (3/4 cup) butter, softened
  • 1 1/3 cups sugar
  • 3 extra-large eggs (I used Jumbos)
  • 2/3 cup whole milk
  • 1 1/2 teaspoons pure vanilla extract
4.5/5 (26 Votes)

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lemon instant pudding and lemon-lime soda make this a very moist and delicious cake

  • Glaze:
  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 cup lemon-lime flavored carbonated beverage
  • 10-inch Bundt pan
  • 1 cup confectioners' sugar
  • 1 tbsp milk
  • 1 tsp lemon extract
4.4/5 (28 Votes)

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I did the cake exactly as it said minus the sifting and used a bundt pan instead of an angel food cake pan

  • Glaze:
  • 1 Cup of butter/margarine (2 sticks)
  • 1 Cup of Vegetable Shortening (aka Crisco)
  • 3 Cups of Sugar
  • 6 Large Eggs
  • 1 Cup of Evaporated Milk
  • 3 1/2 Cups All Purpose Flour
  • 1 teaspoon of Baking Powder
  • 1/2 teaspoon of salt
  • 1 Tablespoon of Vanilla Extract
  • 3 Tablespoons of Lemon Extract (or whatever extract you're gonna use)
  • 2 Cups of Powdered Sugar
  • 2 Fresh Lemons (or 2 Tablespoons of concentrated lemon juice and a bit of water)
4.4/5 (25 Votes)

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Recipe adapted from Taste of Home, Copy­right Car­rie Grone­man, A Mother’s Shadow, 2014 TIP from Carrie: I...

  • 1 cup real but­ter, soft­ened (2 sticks)
  • 2 cups gran­u­lated sugar
  • 6 large eggs
  • 1/2 tsp. almond extract
  • 2 tsp. vanilla
  • 3 cups all pur­pose flour
  • 1/4 tsp. bak­ing soda
  • 1/2 tsp. salt
  • 1/2 cup sour cream
  • 3 cups diced fresh or frozen peaches (approx. 6–8 fresh peaches)
  • 3 –4 Tb. butter, softened
  • 1/4 cup granulated sugar
4.2/5 (47 Votes)

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Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • 1 9×4″ loaf chocolate pound cake (I used my favorite chocolate pound cake recipe. The full recipe makes 2 9×4″ loaf cakes.)
  • 5 cups (or thereabouts) vanilla ice cream (I used little less than 1 1/2 quart)
  • 18 Oreos, or chocolate cream-filled cookies, crushed
  • Optional: 1 cup whipped cream
4.4/5 (27 Votes)

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Lightly butter a 9-inch springform pan and line the bottom with parchment

  • 2 large eggs
  • 1 cup (210 grams) granulated sugar
  • 1 cup (8 oz) sour cream***
  • 1/2 cup light olive oil or vegetable oil
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 cups (260 grams) all-purpose flour*
  • 2 tsp baking powder
  • 1 medium lemon (zest and juice), divided
  • 1/2 Tbsp corn starch
  • 16 oz (450g) fresh** blueberries
  • Powdered sugar to dust the top, optional
4.2/5 (25 Votes)

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Lemon Blueberry Cake Chocolate Italian Cream Cake