Menu Enter a recipe name, ingredient, keyword...

What to make with vanilla - 120 recipes

Google Ads

More Vanilla recipes

By

1.Preheat oven to 350°F. Grease and flour 10-inch Bundt pan

  • 1 pkg Duncan Hines® Moist Deluxe® Pineapple Supreme Cake Mix
  • 1 (3.5 oz) pkg vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 1/4 cups orange juice
  • 1/3 cup vegetable oil
  • 1 tbsp grated orange peel
  • 1/3 cup granulated sugar
3.5/5 (33 Votes)

By

Combine butter, shortening, sugar, vanilla and almond extract in the bowl of an electric mixer

  • Glaze:
  • 1 cup butter, softened
  • 1/2 cup shortening
  • 3 cups sugar
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 5 eggs, room temperature
  • 3 cups all-purpose flour
  • 1/2 tsp salt
  • 1 cup 7 Up
  • 1/4 cup 7 Up
  • 1/2 cup sugar
2/5 (1 Votes)

By

KIM BUETTNER - FACEBOOK

  • CAKE
  • 187 gms CAKE ****flour (approx. 1 1/2 cups plus 3 TBS flour)
  • (for each cup AP flour, remove 2TBS flour and replace with 2TBS cornbstarch)
  • 1/2 tsp baking powder
  • Pinch of salt
  • 1 cup cranberries
  • 5 oz white chocolate chips
  • 1/2 cup unslated butter, room temp
  • 300 gms sugar (1 1/2 cups)
  • 1/2 cup heavy cream
  • 1/2 cup mascarpone cheese
  • 3 eggs
  • 1 tsp vanilla extract
  • 2 TBS browned butter
  • FROSTING
  • 1/4 cup butter, softened
  • 4 oz cream cheese
  • 1 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • slivered almonds
0/5 (0 Votes)

By

Grease and flour bundt pan and set out eggs and butter until room temp

  • 6 eggs
  • 1 cup butter
  • 3 cups sugar
  • 3 cups all purpose flour
  • 1 cup whipped cream (heavy cream)
  • 1 t. vanilla
2.6/5 (5 Votes)

By

From Sylvia's Family Soul Food Cookbook by Sylvia Woods

  • 2 c all-purpose flour
  • 1 c self-rising flour
  • 1 package vanilla instant pudding (3.4 oz.)
  • 2 c unsalted butter (4 sticks), softened
  • 3 c sugar
  • 6 large eggs
  • 1 (5 oz.) can evaporated milk
  • 2 (8 oz.) containers sour cream
  • 1 T vanilla extract
4.8/5 (4 Votes)

By

Preheat oven to 300. Beat butter until creamy

  • 3/4 lb. (1 1/2 cups) butter
  • 1 lb. (3 1/2 cups) powdered sugar, sifted
  • 6 large eggs
  • 1 tsp. vanilla
  • 2 3/4 cups sifted cake flour
  • 1/4 cup sliced almonds
0/5 (0 Votes)

By

Posted on Nov 08, 2008 under Heritage Recipes, Sweets This was my Grand Aunt, Ruth Canipe Hill’s pound cake reci...

  • 1/2 pound unsalted butter, room temperature
  • 1/2 cup shortening
  • 3 cups cake flour
  • 3 cups sugar
  • 5 eggs
  • 1 cup whole milk
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1 teaspoon lemon extract
0/5 (0 Votes)

By

Preheat Oven: 325 degrees 1

  • Pound Cake:
  • 2 sticks butter
  • 1/2 cup shortening
  • 3 cups sugar
  • 5 eggs, beaten
  • 3 cups flour
  • 1/2 t. baking powder
  • 1 cup milk
  • 1 t. of each coconut, rum, butter, lemon, and vanilla extract
  • Glaze:
  • 1 cup sugar
  • 1/2 cup water
  • 1 t. of each coconut, rum, almond, vanilla, butter, and lemon extract.
0/5 (0 Votes)

By

Directions In a large bowl, cream butter and sugar until light and fluffy

  • 2 cups butter, softened
  • 3 cups sugar
  • 6 eggs
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 3/4 cup milk
0/5 (0 Votes)

By

For the vanilla cake: Preheat the oven to 350 degrees F

  • Vanilla Cake:
  • Nonstick cooking spray, for the pans
  • 4 ounces (1 stick) unsalted butter, at room temperature
  • 1/2 cup canola oil
  • 3 cups sugar
  • 4 large eggs
  • 2 tablespoons vanilla bean paste
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup buttermilk
  • Vanilla Swiss Buttercream:
  • 5 large egg whites
  • 1 cup plus 2 tablespoons sugar
  • 1 pound (4 sticks) unsalted butter, cubed, at room temperature
  • 1 tablespoon vanilla bean paste
  • 1/2 teaspoon kosher salt
  • Assembly:
  • 1/4 cup fresh blackberries
  • 1/4 cup fresh blueberries
  • 1/4 cup fresh raspberries
  • 1/4 cup fresh strawberries
0/5 (0 Votes)

By

Instructions Preheat oven to 350°F (177°C)

  • Ingredients
  • 3 and 2/3 cups (420g) cake flour* (spoon & leveled)
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 and 1/2 cups (345g) unsalted butter, softened to room temperature
  • 2 cups (400g) granulated sugar
  • 3 large eggs + 2 additional egg whites, at room temperature*
  • 1 Tablespoon pure vanilla extract (yes, Tbsp!)
  • 1 and 1/2 cups (360ml) buttermilk, at room temperature*
  • Vanilla Buttercream
  • 1 and 1/2 cups (345g) unsalted butter, softened to room temperature
  • 6 cups (720g) confectioners’ sugar
  • 1/3 cup (80ml) whole milk or heavy cream
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1/8 teaspoon salt
0/5 (0 Votes)

By

Cream margarine, butter, sugar & cream cheese together

  • 1 cup oleo (2 sticks)
  • 1/2 cup butter (1 stick)
  • 8 ounces cream cheese
  • 1 teaspoon vanilla
  • 3 cups sugar
  • 6 eggs
  • 3 cups flour
0/5 (0 Votes)

Any burning questions? Our chefs answer!

CREAM CHEESE POUND CAKE PINEAPPLE-ORANGE POUND CAKE