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What to make with vanilla - 120 recipes

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Make cake mix according to directions and bake in a well-greased 9x13 pan

  • 1 box yellow cake mix plus the ingredients needed to make cake; eggs, oil and water
  • 2 (3.4oz) boxes instant Vanilla or French Vanilla pudding
  • 4 cups milk
  • 1 tub Chocolate Frosting
4.4/5 (32 Votes)

By

Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour Beat butter until creamy

  • Carmel Drizzel:
  • 1 1/2 cups butter softened
  • 2 cups light brown sugar, packed
  • 1 cup granulated sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 8oz bag toffee chips
  • 1 cup pecans, chopped
  • 1 – 14 oz can sweetened condensed milk
  • 1 cup brown sugar
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla extract
3.8/5 (170 Votes)

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Fresh blueberries and lemons make this moist cake balanced in sweetness and brightness

  • CREAM CHEESE FROSTING:
  • 1 1/2 cups cake flour
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 tablespoon lemon zest
  • 4 large eggs
  • 2 teaspoon lemon extract
  • 1/2 teaspoon vanilla extract
  • 3/4 cup plus 2 tablespoons milk
  • 1/4 cup plus 2 tablespoons sour cream
  • 2 tablespoons fresh lemon juice
  • 2 1/2 cups fresh blueberries, at room temperature, rinsed and drained well
  • 12 ounces cream cheese, softened (1 1/2 packages)
  • 3/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon extract
  • 3 cups powdered sugar
  • Blueberries and lemon slices, for garnish (optional)
4.4/5 (39 Votes)

By

Boston Cream Poke Cake is sweet and moist

  • CAKE:
  • 1 yellow cake mix
  • 1 (3.4-ounce) box instant vanilla pudding
  • 1/3 cup flour
  • 1 1/2 cups water
  • 4 eggs
  • 1/3 cup sour cream
  • 1 teaspoon vanilla
  • 1/3 cup canola oil
  • PUDDING FILLING:
  • 2 (3.4 ounce) boxes instant vanilla pudding
  • 3 1/2 cups half and half
  • CHOCOLATE GANACHE TOPPING:
  • 1 cup semi sweet chocolate chips
  • 3/4 cup heavy cream, whipping
  • 1/2 teaspoon vanilla
4.4/5 (39 Votes)

By

Preheat oven to 350°F. 2

  • 1 stick + 6 tablespoons unsalted butter, soft
  • 2 tablespoons oil
  • 2 cups Granulated Sugar
  • 5 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 1/3 cups of all-purpose flour*
  • 1 teaspoon baking soda
  • 1 cup buttermilk, room temperature
  • 1 cup pecan pieces (I like to toast pecans for better flavor)
  • 1 1/3 cups (3.5 ounces) sweetened coconut
  • 5 large egg whites, free of egg yolk traces
  • Cream Cheese Frosting
  • 2 packages (8 ounces) cream cheese
  • 2 sticks or 1 cup unsalted butter, very soft
  • 2 pounds or 8 cups Confectioners Powdered Sugar
  • 1 teaspoon vanilla extract
  • Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
  • Pecans and coconut for decoration, as desired
4.5/5 (36 Votes)

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In a large bowl cream butter with sugar for 5 min, add eggs one at a time mixing completely after each egg

  • 3 sticks of salted butter room temperature
  • 3 cups of sugar
  • 6 eggs room temperature
  • 3 cups of cake flour
  • 1 c of heavy whipping cream
  • 1 tsp of vanilla extract
  • 1 tbl of lemon extract
  • 1/2 tsp of almond extract
4.6/5 (23 Votes)

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Preheat the oven to 350F. Spray three 9x2 inch cake pans with nonstick spray

  • CAKE
  • 1 cup (230g) unsalted butter, softened to room temperature
  • 1 and 1/4 cups (250g) granulated sugar
  • 1/2 cup (100g) light brown sugar
  • 4 large eggs, at room temperature*
  • 1 Tablespoon vanilla extract
  • 3 cups (375g) all-purpose flour, careful not to overmeasure
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (240ml) buttermilk*
  • zest + juice of 3 medium lemons*
  • 1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g)
  • 1 Tablespoon all-purpose flour
  • CREAM CHEESE FROSTING
  • 8 ounces (224g) full-fat cream cheese, softened to room temperature
  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 3.5 cups (420g) confectioners' sugar
  • 1 - 2 Tablespoons (15-30ml) heavy cream*
  • 1 teaspoon vanilla extract
  • pinch salt
4.5/5 (30 Votes)

By

Published: May 17, 2013 Source: lil luna

  • Ingredients
  • 1 stick butter
  • 1 c water
  • 1 c flour
  • 4 eggs
  • 1 box instant vanilla or white chocolate pudding (large box)
  • 3 cups milk
  • 1 8 oz pkg cream cheese softened
  • 1 8 oz cool whip
  • chocolate syrup
4.4/5 (32 Votes)

By

To make the cake: Preheat oven to 350 degrees

  • Cake:
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoons Salt
  • 2 whole Large Eggs
  • 1-1/2 cup Granulated Sugar
  • 1 cup Sour Cream
  • 1 teaspoon Vanilla Extract
  • 3 whole Ripe Bananas, Peeled And Mashed
  • Topping:
  • 1 cup Sour Cream
  • 1 cup Whipped Topping
  • 1/4 cups Brown Sugar
  • 1 teaspoon Lemon Juice
4.4/5 (27 Votes)

By

Pre-heat oven to 350 degrees

  • Cake Batter
  • 2 cups of sifted all purpose flour (I like to use Farino Tipo 00 – An Italian Flour, note: you can also use Cake Flour)
  • 2 cups of sugar
  • 1 stick of butter unsalted
  • 1/2 cup of dry shredded coconut
  • 1 cup of finely chopped walnuts
  • 5 egg whites (beat until stiff peaks)
  • 5 egg yolks
  • 1/2 cup of olive oil
  • 1 cup of buttermilk
  • 1 1/2 teaspoon of vanilla extract
  • 1 teaspoon of baking soda
  • Cake Icing
  • 8 oz of cream cheese
  • 1/2 stick of butter for humid climates OR 1. to 1.5 sticks in dryer climates
  • 1 teaspoon of buttermilk
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of creme de cacao (optional but I like it, so if you can't find it no worries)
  • 8 oz of powdered sugar
  • 1 teaspoon of the white chocolate flavoring (again optional, if you can't find it then double up on the vanilla extract
  • Note for Dryer Climates use 1 to 1.5 sticks of butter
4.6/5 (27 Votes)

By

Make cake, add 1 egg: separate all eggs and whip whites stiff with cream of tartar, substitute melted butter for th...

  • Yellow box cake mix
  • Heavy cream
  • Vanilla
  • 10 x
  • Gelatin
  • Banana
4.4/5 (37 Votes)

By

For the Fluffy Vanilla Cake: Preheat oven to 350°F (180°C)

  • For the Fluffy Vanilla Cake:
  • 5 large egg whites (150 g), at room temperature
  • 1 whole egg
  • 1 cup whole milk (237 ml), at room temperature
  • 2-1/4 teaspoons (12 ml) pure vanilla extract
  • 3 cups (345 g) cake flour, sifted
  • 2 cups (400 g) sugar
  • 1 tablespoon + 1 teaspoon (17 g) baking powder
  • 3/4 teaspoon (5 g) salt
  • 12 tablespoons (170 g) unsalted butter, cold and cut into 24 even pieces
  • For the Whipped Vanilla Bean Frosting:
  • 3 sticks + 2 tablespoons (375 grams) unsalted butter, softened and cut into cubes
  • 3 cups sifted (475 g) confectioners' sugar (icing, powdered)
  • 3 tablespoons (45 ml) milk
  • 1 vanilla bean, scraped
  • 1 teaspoon (5 mL) pure vanilla extract
  • pinch of salt
4.1/5 (52 Votes)

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Fluffy Vanilla Cake with Whipped Vanilla Bean Frosting Boston Cream Poke Cake