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What to make with vanilla - 120 recipes

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Slice the pound cake horizontally into 3 pieces

  • 1 pound cake-(i used entenmann's and froze it to cut easy)
  • 1 cup vanilla ice cream, slightly softened
  • 4 large peanut butter cup candies, roughly chopped
  • 1 cup chocolate ice cream, slightly softened
  • 1/2 cup chocolate candies, such as M and Ms, roughly chopped
  • 1 cup chocolate chip ice cream, slightly softened
  • Chocolate shell ice cream sauce (the type that hardens), such as Smucker's Magic Shell, for covering the top
4.1/5 (24 Votes)

By

Nordic Bundt Cake Pan

  • 1 3/4 cups packed brown sugar
  • 3/4 cup sour cream
  • 3/4 cup butter [softened]
  • 4 eggs
  • 3 1/3 cups flour
  • 3 tsp. baking powder
  • 1/4 tsp. salt
  • 1 1/4 cups milk
  • 3/4 cup butterscotch chips
  • GLAZE
  • 1/4 cup butter
  • 1/4 cup packed brown sugar
  • 2 tabl. half and half
  • 1 cup powdered sugar
  • 1 tbsp. vanilla
4.4/5 (9 Votes)

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Preheat oven to 350 F. In a medium-sized mixing bowl, whisk together sugar, malted milk powder, cake flour, baking ...

  • 3/4 cup sugar
  • 1/2 cup malted milk powder
  • 1 3/4 cups cake flour, not self-rising
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 1 tablespoon vanilla extract
  • 2 large eggs, room temperature
  • 3/4 cup whole milk
  • whipped cream, to taste
  • 16 maraschino cherries
3.9/5 (46 Votes)

By

Preheat the oven to 325 degrees

  • 1/2 cup unsalted butter, softened
  • 1/2 cup vegetable shortening
  • 3 cups sugar
  • 5 eggs
  • 2-3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure lemon extract
4.3/5 (21 Votes)

By

Preheat oven to 350 F (175 C)

  • 1 cup (225 grams) granulated sugar
  • 1 vanilla bean
  • 1 3/4 cups (175 grams) cake flour, not self-rising
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup (57 grams) unsalted butter, room temperature
  • 2 large eggs, room temperature
  • 1/3 cup (75 grams) full-fat sour cream
  • 1/4 cup canola oil or vegetable oil (60 ml)
  • 1 tablespoon pure (not imitation) vanilla extract
  • 2/3 cup (160 ml) whole milk
4.3/5 (21 Votes)

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1. Preheat oven to 350F. 2

  • 1 1/2 cups butter, softened
  • 8 oz mascarpone cheese
  • 3 cups sugar
  • 6 large eggs
  • 1 tsp vanilla extract
  • 3 cups flour, sifted
  • 2 tsp salt
  • Cooking spray
  • 5 TBS cocoa powder
  • 2 TBS milk
4/5 (21 Votes)

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Martha Stewart Living-- Desserts

  • Cake:
  • 1 stick unsalted butter, softened, plus more for
  • cake pans and parchment
  • 2 cups all-purpose flour
  • 1 Tbs. baking powder
  • 1/2 tsp. fine salt
  • 1 1/2 cups granulated sugar
  • 3 large eggs, room temperature
  • 1 cup whole milk
  • 1 tsp. pure vanilla extract
  • Frosting:
  • 1 stick unsalted butter, softened
  • 4 oz. cream cheese, room temperature
  • 5 cups confectioner's sugar
  • 1/4 tsp. fine salt
  • 1/4 cup whole milk
  • 1/2 tsp. pure vanilla extract
4.4/5 (13 Votes)

By

Combine dry ingredients in mixer bowl

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups butter, softened
  • 1/2 cup low-fat milk
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 6 eggs
4.1/5 (28 Votes)

By

In a 10 inch tube pan Mix first two ingredients together, slowly add sugar, eggs one at a time to mixture Add flour

  • 5 Flavor Pound Cake
  • 2 sticks butter, melted
  • 1/2 cup crisco
  • 3 cups sugar
  • 5 eggs
  • 1/2 tsp baking powder
  • 3 cups flour
  • 1 cup milk
  • 1 tsp coconut extract
  • 1 tsp rum extract
  • 1 tsp butter extract
  • 2 tsp vanilla extract
5/5 (2 Votes)

By

The trick to this recipe is to bake the pumpkin bread first, let it cook and cut into pumpkin shapes and put into t...

  • POUND CAKE:
  • 1 (14-ounce) box pumpkin bread mix
  • 1 (16-ounce) box pound cake mix
  • Orange food coloring
  • ICING:
  • 8 tablespoons butter, 1 stick
  • 3-1/2 cups powdered sugar
  • 3 tablespoons evaporated milk
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans (optional)
4/5 (48 Votes)

By

the chew carla hall oven 325*

  • 3 cups all-purpose flour (plus more for pan)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter (softened to room temperature, plus more for greasing pan)
  • 2 cups sugar
  • 5 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 1 cup vanilla pudding (store-bought, room temperature)
  • VANILLA/CHOCOLATE GLAZE
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1-2 tablespoons cocoa powder (optional)
3.9/5 (19 Votes)

By

This came from Kay Young

  • 2 sticks butter[ soften]
  • 1/2 cup crisco
  • 3 cups sugar
  • 3 cups flour
  • 1/2 teaspoon baking powder
  • 5 eggs
  • 1 teaspoon vanilla
  • 1 &1/2 teaspoons lemon flavoring
  • 1 teaspoon black walnut flavoring
  • 1 cup sour cream
  • 1/4 cup milk
  • 1 cup black walnuts [ chopped]
4/5 (2 Votes)

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Black Walnut pound Cake Ice Cream Layer Cake