What to make with vanilla - 120 recipes
More Vanilla recipes
Coconut-Almond Cream Cake
![Coconut-Almond Cream Cake](/media/da/f7/5d743904a29e8eb6a6064134bc53b6bfdf9a.jpg/tsp/coconut-almond-cream-cake.jpg)
By á-2908
This Coconut-Almond Cream Cake is most delicious! It's a tall cake so I did level it with a serrated knife after co...
- 2 cups sweetened flaked coconut
- 1/2 cup almonds, sliced
- Parchment paper
- 3 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter, room temperature
- 1 1/4 cups granulated sugar
- 1 cup light brown sugar, firmly packed
- 5 large eggs
- 1 cup whipping cream
- 1/3 cup coconut milk
- 1 tablespoon vanilla extract
- 1 tablespoon almond extract
- Coconut-Almond Filling
- Coconut-Cream Cheese Frosting
- Garnishes: kumquats, currants, fresh mint sprigs (Optional)
Cranberry-Sour Cream Pound Cake
![Cranberry-Sour Cream Pound Cake](/media/80/86/b6993c9452da444d767d853a06ea55518f6e.jpg/tsp/cranberry-sour-cream-pound-cake.jpg)
By DreiFromBK
For a cranberry-scented pound cake that was light and tender, balancing the ingredients was key
- 8 8
- Ingredients
- 5 5 5 large eggs, room temperature
- 2 2 2 teaspoons vanilla extract
- 1 3/4 1 3/4 3/4 cups (8 3/4 ounces) all-purpose flour
- Salt
- 1/2 1/2 1/2 teaspoon baking powder
- 1/3 1/3 1/3 cup sour cream
- 2 2 2 tablespoons milk
- 14 14 14 tablespoons unsalted butter, softened but still cool
- 1 1/4 1 1/4 3/4 cups (8 3/4 ounces) granulated sugar
- 4 4 4 ounces (1 cup) fresh or frozen cranberries, chopped coarse
- 1 1 1 tablespoon confectioners' sugar
Praline Ice Cream Cake
![Praline Ice Cream Cake](/media/d7/f4/e9c34893e90a0cc5714b512e69a5f56075b5.jpg/tsp/praline-ice-cream-cake.jpg)
By Nicole S
1. In a heavy saucepan, combine the brown sugar, sour cream, 2 tablespoons butter and cornstarch; bring to a boil o...
- 1 cup packed brown sugar
- 1/2 cup sour cream
- 2 T plus 1/2 cup butter, divided
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract, divided
- 2 cups vanilla ice cream, softened
- 2 eggs
- 1-1/2 cups all-purpose flour
- 1 cup graham cracker crumbs
- 2/3 cup sugar
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped pecans, toasted
- Whipped cream, optional
Cream Cheese Crumb Cake
![Cream Cheese Crumb Cake](/media/67/a2/377581a72f78ba6f253096b453a84d8d93bf.jpg/tsp/cream-cheese-crumb-cake.jpg)
By á-17891
Preheat oven to 350° Grease a 9×13 pan and set it aside In your mixer or with a hand mixer, beat cream cheese and...
- 1/2 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 1 1/4 cup sugar
- 1/2 cup milk
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- Crumble
- 1/2 cup powdered sugar (you can use light brown sugar or white sugar if you prefer)
- 1/2 cup + 2 tbsp flour
- 1 tsp cinnamon
- 1/4 cup butter, softened or melted
Irish Cream Cake Pops
![Irish Cream Cake Pops](/media/a5/9c/6652830f776d8b42431d323bfdcad572623b.jpg/tsp/irish-cream-cake-pops.jpg)
By kayjayjohnson
Preheat oven to 350°F. Spray 9x13 pan with cooking spray
- 1 cup sifted cake flour
- 2 cups sifted all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoons salt
- 1 3/4 cups sugar
- 2/3 cup butter
- 2 eggs
- 1 1/2 teaspoons vanilla
- 3/4 cup milk
- 3/4 cup Bailey's Irish Cream
Key Lime Pound Cake
![Key Lime Pound Cake](/media/87/4f/9ceff74264fb69af35b90cd5572c6c6f6ef5.jpg/tsp/key-lime-pound-cake.jpg)
By carmen-2
Sweet and tart, this key lime pound cake makes you feel like you're on the islands! Perfect snack or dessert - eas
- 1 cup butter, softened
- 1/2 cup shortening
- 3 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon lime zest
- 1/4 cup fresh key lime juice
- KEY LIME GLAZE
- 1 cup powdered sugar
- 2 tablespoons fresh key lime juice
- 1/2 teaspoon vanilla extract
Peppermint Cream Pound Cake
![Peppermint Cream Pound Cake](/media/79/08/b834fc14f3533ca9b0ad319ba9a9f8d157c1.jpg/tsp/peppermint-cream-pound-cake.jpg)
By Nicole S
In a large bowl, cream the butter, shortening and sugar until light and fluffy
- GLAZE:
- 1 cup unsalted butter, softened
- 1/2 cup butter-flavored shortening
- 2 cups sugar
- 6 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup heavy whipping cream
- 1/2 cup finely crushed peppermint candies
- 1-1/2 cups confectioners' sugar
- 1 teaspoon unsalted butter, melted
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 4 to 5 tablespoons heavy whipping cream
- Additional crushed peppermint candies
Southern Italian Cream Cake
![Southern Italian Cream Cake](/media/9c/b3/8a0fc2fd1e11271c0930c4d2007f5de0f44c.jpg/tsp/southern-italian-cream-cake.jpg)
By msippigrl
Moist, decadent homemade cake chocked full of toasted pecans and coconut and topped with cream cheese frosting
- PECAN CREAMCHEESE FROSTING:
- 1 stick (1/2 cup) salted butter, softened
- 1/2 cup vegetable shortening
- 2 cups sugar
- 5 large eggs, yolks separated from whites
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 cup flaked coconut
- 3/4 cup pecans, toasted and chopped*
- 3/4 cup pecans, toasted and chopped*
- 1 (8-ounce) package cream cheese, slightly softened
- 1 stick (1/2 cup) salted butter, softened
- 1 teaspoon vanilla extract
- 1 (16-ounce) box confectioners powdered sugar
Apricot Pound Cake
![Apricot Pound Cake](/media/ac/fd/ad56840c280aa0e776fb7beb8eb0a050c017.jpg/tsp/apricot-pound-cake.jpg)
By á-39535
dessert
- 2 sticks butter, softened
- 2 cups sugar
- 2 eggs
- 1 tsp. vanilla
- 2 cups flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 cup sour cream
- 10 oz jar apricot jam (or fresh or canned drained and pureed)
Traditional Italian Cream Cake
![Traditional Italian Cream Cake](/media/88/aa/a6b646bc1449777a0c6321e1abff0fb4f38c.jpg/tsp/italian-cream-cake.jpg)
By francesn
This scrumptiously delicious Italian Cream Cake is sure to win praises family and friends! Very moist and full of f...
- NUTTY CREAM CHEESE FROSTING:
- 1/2 cup butter or margarine, softened
- 1/2 cup shortening
- 2 cups sugar
- 5 large eggs, separated
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter or margarine, softened
- 1 tablespoon vanilla extract
- 1 (16 ounce) or (3 3/4 cups) package powdered sugar, sifted
- Garnishes: toasted pecan halves, chopped pecans
Red Velvet Pound Cake
![Red Velvet Pound Cake](/media/bd/dd/7ab74c02ac77a54caaa03dad98f721046044.jpg/tsp/red-velvet-pound-cake.jpg)
By á-4010
For cake: Preheat oven to 325° F
- For cake:
- 1 cup butter, softened to room temperature
- 3 cups granulated sugar
- 6 eggs
- 2 tsp. vanilla extract
- 2 Tbsp. red food coloring
- 3 cups cake flour
- 1/4 tsp salt
- 1 Tbs. cocoa
- 1 tsp. baking soda
- 1 Tbs. cider vinegar
- 1 cup buttermilk
- For Frosting:
- 2 tubs vanilla frosting
- 2 tubs whipped cream cheese
- 1 large container Cool Whip
- 1 cup coconut
Blueberry Lemon Pound Cake
![Blueberry Lemon Pound Cake](/media/5c/08/600b2d9f853a7e71a7dfe6ece217bfbe963f.jpg/tsp/blueberry-lemon-pound-cake.jpg)
By WaffleCrumbs
adapted from Cooking Light, 1998 (I used full fat cream cheese and a bundt pan)
- 1 3/4 cups granulated sugar
- 1/2 cup butter, softened
- 1/2 cup cream cheese, softened
- 3 large eggs
- zest of 1 lemon (about 1 T.)
- 1/4 cup freshly squeezed lemon juice
- 2 t. vanilla
- 3 cups all purpose flour, divided
- 2 cups fresh blueberries
- 1 t. baking powder
- 1/2 t. baking soda
- 1/2 t. salt
- 1 8 oz. carton non fat lemon yogurt (or vanilla if no lemon)
- Cooking spray
- 1/2 cup sifted powdered sugar
- 4 t. lemon juice
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