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What to make with vanilla - 120 recipes

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This Coconut-Almond Cream Cake is most delicious! It's a tall cake so I did level it with a serrated knife after co...

  • 2 cups sweetened flaked coconut
  • 1/2 cup almonds, sliced
  • Parchment paper
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups unsalted butter, room temperature
  • 1 1/4 cups granulated sugar
  • 1 cup light brown sugar, firmly packed
  • 5 large eggs
  • 1 cup whipping cream
  • 1/3 cup coconut milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon almond extract
  • Coconut-Almond Filling
  • Coconut-Cream Cheese Frosting
  • Garnishes: kumquats, currants, fresh mint sprigs (Optional)
4.4/5 (18 Votes)

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For a cranberry-scented pound cake that was light and tender, balancing the ingredients was key

  • 8 8
  • Ingredients
  • 5 5 5 large eggs, room temperature
  • 2 2 2 teaspoons vanilla extract
  • 1 3/4 1 3/4 3/4 cups (8 3/4 ounces) all-purpose flour
  • Salt
  • 1/2 1/2 1/2 teaspoon baking powder
  • 1/3 1/3 1/3 cup sour cream
  • 2 2 2 tablespoons milk
  • 14 14 14 tablespoons unsalted butter, softened but still cool
  • 1 1/4 1 1/4 3/4 cups (8 3/4 ounces) granulated sugar
  • 4 4 4 ounces (1 cup) fresh or frozen cranberries, chopped coarse
  • 1 1 1 tablespoon confectioners' sugar
4.4/5 (13 Votes)

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1. In a heavy saucepan, combine the brown sugar, sour cream, 2 tablespoons butter and cornstarch; bring to a boil o...

  • 1 cup packed brown sugar
  • 1/2 cup sour cream
  • 2 T plus 1/2 cup butter, divided
  • 2 teaspoons cornstarch
  • 1 teaspoon vanilla extract, divided
  • 2 cups vanilla ice cream, softened
  • 2 eggs
  • 1-1/2 cups all-purpose flour
  • 1 cup graham cracker crumbs
  • 2/3 cup sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans, toasted
  • Whipped cream, optional
4.4/5 (20 Votes)

By

Preheat oven to 350° Grease a 9×13 pan and set it aside In your mixer or with a hand mixer, beat cream cheese and...

  • 1/2 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/4 cup sugar
  • 1/2 cup milk
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • Crumble
  • 1/2 cup powdered sugar (you can use light brown sugar or white sugar if you prefer)
  • 1/2 cup + 2 tbsp flour
  • 1 tsp cinnamon
  • 1/4 cup butter, softened or melted
4.4/5 (21 Votes)

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Preheat oven to 350°F. Spray 9x13 pan with cooking spray

  • 1 cup sifted cake flour
  • 2 cups sifted all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1 3/4 cups sugar
  • 2/3 cup butter
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 3/4 cup milk
  • 3/4 cup Bailey's Irish Cream
4.2/5 (36 Votes)

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Sweet and tart, this key lime pound cake makes you feel like you're on the islands! Perfect snack or dessert - eas

  • 1 cup butter, softened
  • 1/2 cup shortening
  • 3 cups sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lime zest
  • 1/4 cup fresh key lime juice
  • KEY LIME GLAZE
  • 1 cup powdered sugar
  • 2 tablespoons fresh key lime juice
  • 1/2 teaspoon vanilla extract
4.1/5 (46 Votes)

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In a large bowl, cream the butter, shortening and sugar until light and fluffy

  • GLAZE:
  • 1 cup unsalted butter, softened
  • 1/2 cup butter-flavored shortening
  • 2 cups sugar
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup heavy whipping cream
  • 1/2 cup finely crushed peppermint candies
  • 1-1/2 cups confectioners' sugar
  • 1 teaspoon unsalted butter, melted
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 4 to 5 tablespoons heavy whipping cream
  • Additional crushed peppermint candies
4.3/5 (12 Votes)

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Moist, decadent homemade cake chocked full of toasted pecans and coconut and topped with cream cheese frosting

  • PECAN CREAMCHEESE FROSTING:
  • 1 stick (1/2 cup) salted butter, softened
  • 1/2 cup vegetable shortening
  • 2 cups sugar
  • 5 large eggs, yolks separated from whites
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup flaked coconut
  • 3/4 cup pecans, toasted and chopped*
  • 3/4 cup pecans, toasted and chopped*
  • 1 (8-ounce) package cream cheese, slightly softened
  • 1 stick (1/2 cup) salted butter, softened
  • 1 teaspoon vanilla extract
  • 1 (16-ounce) box confectioners powdered sugar
4.5/5 (13 Votes)

By

dessert

  • 2 sticks butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 cups flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 cup sour cream
  • 10 oz jar apricot jam (or fresh or canned drained and pureed)
4/5 (25 Votes)

By

This scrumptiously delicious Italian Cream Cake is sure to win praises family and friends! Very moist and full of f...

  • NUTTY CREAM CHEESE FROSTING:
  • 1/2 cup butter or margarine, softened
  • 1/2 cup shortening
  • 2 cups sugar
  • 5 large eggs, separated
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 1 tablespoon vanilla extract
  • 1 (16 ounce) or (3 3/4 cups) package powdered sugar, sifted
  • Garnishes: toasted pecan halves, chopped pecans
4.2/5 (23 Votes)

By

For cake: Preheat oven to 325° F

  • For cake:
  • 1 cup butter, softened to room temperature
  • 3 cups granulated sugar
  • 6 eggs
  • 2 tsp. vanilla extract
  • 2 Tbsp. red food coloring
  • 3 cups cake flour
  • 1/4 tsp salt
  • 1 Tbs. cocoa
  • 1 tsp. baking soda
  • 1 Tbs. cider vinegar
  • 1 cup buttermilk
  • For Frosting:
  • 2 tubs vanilla frosting
  • 2 tubs whipped cream cheese
  • 1 large container Cool Whip
  • 1 cup coconut
4.5/5 (6 Votes)

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adapted from Cooking Light, 1998 (I used full fat cream cheese and a bundt pan)

  • 1 3/4 cups granulated sugar
  • 1/2 cup butter, softened
  • 1/2 cup cream cheese, softened
  • 3 large eggs
  • zest of 1 lemon (about 1 T.)
  • 1/4 cup freshly squeezed lemon juice
  • 2 t. vanilla
  • 3 cups all purpose flour, divided
  • 2 cups fresh blueberries
  • 1 t. baking powder
  • 1/2 t. baking soda
  • 1/2 t. salt
  • 1 8 oz. carton non fat lemon yogurt (or vanilla if no lemon)
  • Cooking spray
  • 1/2 cup sifted powdered sugar
  • 4 t. lemon juice
4.4/5 (12 Votes)

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Blueberry Lemon Pound Cake Coconut-Almond Cream Cake