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Our favorite recipes for tacos - 180 recipes

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Directions: 1. Cook ground turkey in skillet until browned

  • Ingredients:
  • 1 pound ground turkey (or ground beef)
  • 1 packet taco seasoning mix
  • 3/4 cup water
  • 1 can (16 oz.) diced tomatoes
  • 1 can (16 oz.) pinto beans, drained & rinsed
  • 2 cups tortilla chips or broken taco shells
  • 1 cup shredded cheddar cheese
  • 4 green onions
  • 1 red bell pepper, diced
  • 1 cup lettuce, chopped
4.4/5 (35 Votes)

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It's sort of like a Mexican lasagna, with corn tortillas instead of noodles

  • Nonstick cooking spray
  • 12 ounces chicken breast strips for stir-frying
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 2 teaspoons canola oil
  • 1 medium onion, halved and thinly sliced
  • 3/4 cup red or green Bell pepper, chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 1/2 cups purchased salsa
  • 4 (6 inch) corn tortillas, coarsely torn
  • 3 ounces reduced-fat Monterey Jack cheese, shredded, about 3/4 cup
  • 1/2 cup cherry tomatoes, quartered or chopped (optional)
  • 1/2 of an avocado, halved, seeded, peeled, and chopped (optional)
  • Corn chips, baked tortilla chips, or broken taco shells (optional)
4.4/5 (33 Votes)

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Directions: Cook fish sticks according to package directions until golden and crispy

  • for the sauce:
  • 8 pieces frozen prepared fish sticks {got mine at trader joes}
  • 8 small flour tortillas
  • lettuce
  • avocado
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tablespoon taco seasoning
  • juice of 1 lime
  • for the salad:
  • 1 can black beans, rinsed and drained
  • 1 can sweet corn, drained
  • 2 large tomatoes, diced
  • 1/2 cup diced red onion
  • chopped cilantro, to taste
  • 2 limes, juiced
  • salt & pepper, to taste
4.7/5 (7 Votes)

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In a medium skillet, cook the ground beef until browned over medium heat

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (16 ounce) can chili beans, with liquid
  • 1 (15 ounce) can kidney beans with liquid
  • 1 (15 ounce) can whole kernel corn, with liquid
  • 1 (8 ounce) can tomato sauce
  • 2 cups water
  • 2 (14.5 ounce) cans peeled and diced tomatoes
  • 1 (4 ounce) can diced green chile peppers
  • 1 (1.25 ounce) package taco seasoning mix
4.6/5 (17 Votes)

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Vampire tacos . . . meat cooked rare and a good amount of garlic to scare away the vampires! Serve with some tortil

  • MARINADE:
  • 1 pound flank or skirt steak
  • 1/2 cup soy sauce
  • 4 cloves garlic, sliced
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 package corn tortillas
  • 3 cups shredded cheddar cheese
  • SAUCE:
  • 2/3 cup mayonnaise
  • 3 cloves garlic, finely minced
  • 2 to 3 chipotle peppers, finely chopped
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • ASSEMBLE WITH:
  • 1 cup guacamole
  • 1 cup pico de gallo
  • 1/2 cup cotija cheese or queso fresco
  • 1 cup cilantro leaves, optional
4.8/5 (4 Votes)

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Looking for a easy dish to make? This crescent taco bake is the perfect recipe! Everyone will enjoy this taco bake ...

  • 1 (8-ounce) can Pillsbury® refrigerated crescent dinner rolls
  • 1 pound lean ground beef
  • 3/4 cup Old El Paso® Thick 'n Chunky salsa
  • 2 tablespoons Old El Paso® taco seasoning mix
  • 1 cup shredded cheddar cheese
  • Shredded lettuce, as desired
  • Diced tomato, as desired
4.5/5 (25 Votes)

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Twist on meat and potatoes for dinner tonight! Taco flavored ground beef mixed with hash browns, and, of course, t...

  • 1-pound 90% lean ground beef
  • 1/2 cup green bell pepper, diced, divided
  • 1/2 cup red bell pepper, diced, divided
  • 1/2 cup corn
  • 1 (1.25 or 1.4-ounce) package taco seasoning
  • 1 (10.5-ounce) can tomato soup
  • 1 (3-ounce) package low-fat cream cheese*
  • 1/2 cup onion, chopped, divided
  • 2 cups Mexican-style shredded cheese, divided
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 (30-ounce) bag frozen hash brown potatoes, thawed
3.8/5 (109 Votes)

By

Frito Taco casserole is almost as classic as a frito pie

  • 1 1/4 pounds ground beef
  • 1 (16 ounce) can refried beans
  • 1 (4 ounce) can mild green chiles, diced
  • 2 cups cooked rice
  • 2 cups cheddar cheese, grated, or Mexican cheese blend
  • 2 cups Fritos, or corn chips of your choice, divided
  • 1 cup salsa
  • 1/4 cup water
  • 1 medium yellow onion, chopped
  • 1 (1.25 ounce) package taco seasoning
  • Kosher salt and freshly ground pepper, to taste
4.3/5 (38 Votes)

By

Taco Tuesday switches things up with these tacos in pasta shells! The cream cheese makes them flavorful, the salsa...

  • 12 ounces dried jumbo pasta shells
  • 2 (16-ounce) jars salsa
  • 2 1/2 pounds ground beef
  • 6 ounces cream cheese, cut up
  • 2 teaspoons chili powder
  • 1 1/2 cups cheddar cheese, about 6 ounces, shredded
  • Chopped tomato (optional)
4.4/5 (27 Votes)

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I believe these colorful Taco Stuffed Avocados aka “Avo-Tacos” with fresh salsa and choice of toppings makes th...

  • HOMEMADE TACO SEASONING:
  • 3 medium ripe avocados
  • 2 limes, fresh juice
  • 1 pound ground meat, your choice
  • 1/2 yellow onion, diced
  • 1/2 tablespoon chili powder
  • 1/8 teaspoon garlic powder
  • 1/8 tsp onion powder
  • 1/8 teaspoon crushed red pepper flakes
  • 1/8 teaspoon dried oregano
  • 1/4 teaspoon paprika
  • 1 teaspoon cumin powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • TOPPINGS:
  • Tomatoes, diced
  • Fresh pico
  • Cilantro
  • Olives
  • Natural cheese (optional)
4.7/5 (9 Votes)

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Find more recipes at: centsationalgirl

  • 1/2 C nonfat plain yogurt
  • 1/4 C light mayo
  • 3 limes (1 for dressing, 2 for tacos)
  • 1 T white wine vinegar
  • 1 chipotle pepper (in adobo sauce)
  • 1 t adobo sauce
4.7/5 (9 Votes)

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Simply grilled chicken breasts with roasted poblanos in warm corn tortillas and topped with crema, a mild Mexican s...

  • 5 poblano chiles
  • 4 boneless chicken thighs with skin, pounded to 1/2 inch thick
  • Extra-virgin olive oil, for brushing
  • Kosher salt
  • Black pepper, freshly ground
  • 1/2 cup cilantro, chopped
  • 12 warm corn tortillas
  • Mexican crema or sour cream
  • Romaine lettuce
  • White onion, chopped
  • Lime wedges
4.7/5 (9 Votes)

Any burning questions? Our chefs answer!

Chicken & Poblano Tacos with Crema Taco Casserole