Our favorite recipes for tacos - 180 recipes
More Tacos recipes
Coffee Rubbed Brisket Tacos
By á-81356
1. To make the rub combine the brown sugar, coffee grounds, paprika, salt, chili powder, garlic powder, onion powde...
- For the Taco:
- 2-3 Lb Brisket
- 1/2 c. brown sugar
- 3 tbsp coarsely ground coffee beans
- 1 tbsp smoked paprika
- 1 tbsp salt
- 1 tbsp chili powder
- 1 tbsp onion powder
- 1 tbsp freshly ground black pepper
- 1 tsp coriander
- 1 yellow onion thinly sliced
- 1 12 oz. bottle or can of your favorite beer
- Tortillas- Corn or flour
- Cheese- Queso fresco
- Lime wedges
- Avocado
- Cilantro
- Salsa
Crunchy Fish Tacos
By Foodiewife, A Feast for the Eyes
This recipe is adapted from Tyler's Florence's Ultimate Fish Taco recipe
- Pink Chile Mayonnaise:
- 2 pounds cod (or mahi mahi (skinned, boned and cleaned) cut into 1-ounce strips
- 2 cups all-purpose flour
- 3 eggs, lightly beaten
- 4 tablespoons water
- 2 cups panko bread crumbs
- Kosher salt and freshly ground black pepper
- Vegetable oil, for frying
- 1/2 head savoy cabbage (I used regular cabbage), finely shredded
- 1 bunch cilantro, leaves picked
- 1 bunch chives, chopped
- 3 limes, cut into wedges for garnish
- 1 cup sour cream
- 1 cup mayonnaise
- 3 chipotles in adobo, plus 2 tablespoons of adobo sauce
- 1/2 lemon, juiced
- Kosher salt and freshly ground black pepper
- NOTE: I use only 1 chipotle
Black Bean Tacos
By Taraespo
In med bowl, add beans with red onion, cilantro and spices
- 2 c. black beans, cooked or from can and rinsed
- 1/2 c. red onion, minced
- 1 tsp cumin
- 1 tsp paprika
- salt and pepper
- 2 T. cilantro, chopped
- 4-6 oz pepper jack cheese, grated
- 2 T. olive oil
- 6-8 corn tortillas
- 1 avocado, sliced
- salsa, sour cream and hot sauce
Shrimp Tacos with Chili Mustard Aioli
By mjohnmeyer
1. In a large bowl, whisk together all the marinade ingredients
- For marinade:
- Ingredients
- 1 can coconut milk (13 oz)
- 4 tablespoons chili garlic sauce
- 1 tablespoon Dijon mustard
- 1 lime, zested
- 1 lime, juiced
- 2 teaspoons grated ginger
- For salsa:
- 2 mangoes, peeled and diced
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 can black beans, drained and rinsed
- 1 lime, juiced
- salt to taste
- For aioli:
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons chili garlic sauce
- For tacos:
- 1 lb raw medium sized shrimp, peeled and devined
- 10 small (6 inch) flour tortillas
8 Can Taco Soup
By á-25022
I have a different recipe for taco soup that I've loved making for a while now, but it is seriously nothing compare...
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (14.5 ounce) can petite diced tomatoes, drained
- 1 (15.25 ounce) can sweet corn, drained
- 1 (12.5 ounce) can white chicken breast, drained
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10 ounce) can green enchilada sauce
- 1 (14 ounce) can chicken broth
- 1 packet taco seasoning
Potato Taco Casserole
By moddie2bert
Heat oven to 400°F. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until b...
- 1/2 pound ground beef
- 1 package Betty Crocker au gratin potatoes
- 2 1/4 cups boiling water
- 2/3 cup milk
- 1 cup shredded taco-seasoned cheese
- 1 cup coarsely broken tortilla chips
Taco Salad
By carvalhohm
Brown ground beef in skillet sprayed with non-stick cooking spray
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1/4 cup water
- 10 cups torn romaine lettuce
- 1 cup green onions, chopped finely
- 1 cup shredded Cheddar cheese
- 1 1/2 cups chopped tomatoes
- 1/4 cup ranch dressing
Taco Salad - Crockpot
By peridot728
Put your crockpot to good use with this awesome taco salad recipe
- 2 pounds ground beef
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- Taco seasoning packet
- 1 small onion, minced
- 1 clove garlic, minced
- 1/2 teaspoon oregano
New Mexico Tacos
By lucina
from The Be Healthier Feel Stronger Vegetarian Cookbook
- 1 tbs canola oil
- 1 cup broccoli florets
- 1/2 cup mushrooms, sliced
- 1/2 cup red pepper, diced
- 3 scallions, diced
- 3 or 4 large flour tortillas
- 3 oz grated Monterey Jack cheese (or any kind of shredded cheese)
- 1/4 cup salsa
- 1/4 cup goat cheese (or sour cream)
- cilantro for garnish (optional)
Mini Tacos
By jdwooten
These little taco-flavored treats in wonton crusts make mouthwatering, family-favorite appetizers
- 24 wonton wrappers
- 1 pound(s) lean ground beef
- 1 package(s) (1.25 ounces) taco seasoning mix
- 2 tablespoon(s) Pace® Picante Sauce
- 1/2 cup(s) Pace® Chunky Salsa
- 4 ounce(s) shredded Mexican cheese blend
- Sour cream (optional)
- Pitted ripe olives (optional)
Mini Pizza Tacos
By teachskinner
Mini pizzas are made with tortillas that are cut into small rounds and topped with traditional pizza toppings
- 5 (10-inch in diameter) tortillas
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 cup pizza sauce
- 1 1/2 cup grated mozzarella
- pepperoni slices, optional, to taste
Steak Tacos with Chipotle Slaw & Avocado Salsa (David Venable)
By davidv
Perfect for your next fiesta! These steak tacos are a delicious alternative to traditional ground beef or chicken t...
- Steak:
- 1 2 lb–2-1/2 lb flank steak
- 2 cloves of garlic
- 2/3 cup fresh cilantro leaves
- Juice of 2 limes
- 1/4 cup olive oil
- 1/2 tsp kosher salt
- 1/8 tsp ground black pepper
- 1 jalapeño, seeded and quartered
- 1 tsp chili powder
- Chipotle Slaw:
- 1 cup sour cream
- 2 Tbsp milk
- 2 tsp chipotle pepper in adobo (or more, to taste), chopped
- 1/2 Tbsp white vinegar
- 6 cups shredded cabbage
- Avocado Salsa:
- 3 avocados, diced
- 1/3 cup red onion, minced
- Juice of 4 limes
- 1/2 of a large jalapeño, seeded and minced
- 1 tsp garlic, minced
- 1/3 fresh cilantro leaves, chopped
- 2 Tbsp extra virgin olive oil
- 1 plum tomato, seeded and diced
- 1/2 tsp kosher salt
- 1/8 tsp ground black pepper
- You will also need:
- 1 (10-12) package of 8-inch soft taco shells
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