Our favorite recipes for tacos - 180 recipes
More Tacos recipes
Shredded Beef Tacos (Carne Deshebrada) and Cabbage Carrot Slaw
By á-177220
America's Test Kitchen Recipe
- Beef Ingredients:
- 1-1/2 cups beer
- 1/2 cup cider vinegar
- 2 ounces (4 to 6) dried ancho chiles
- 2 tablespoons tomato paste
- 6 garlic cloves
- 3 bay leaves
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- Salt and pepper
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1 large onion
- 3-lbs boneless beef short ribs
- 18 (6-inch) corn tortillas, warmed
- 4 ounces queso fresco, crumbled (1 cup)
- Lime wedges
- Cabbage/Carrot Slaw Ingredients:
- 1 cup cider vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1/2 head thinly slice green cabbage (6 cups)
- 1 onion
- 1 large carrot
- 1 jalapeño chile
- 1 teaspoon dried oregano
- 1 cup chopped fresh cilantro
Taco Soup
By davidv
"Tacos are fun, but require a lot of prep and clean up
- 1 Tbsp olive oil
- 1 (16-oz) bag frozen chopped onions, red peppers, and green peppers mix, thawed
- 2 lbs lean ground beef
- 2 (1.25-oz) packs low sodium taco seasoning
- 1 tsp ground black pepper
- 1/2 tsp crushed red pepper
- 2 (8-oz) cans Spanish-style tomato sauce
- 8 cups low-sodium beef broth
- 1/2 cup chopped fresh cilantro
- Sour cream for garnish
- Crushed hard taco shells for garnish
Grain Free Taco Shells (Naturally Low Carb)
By aerin8
http://holisticallyengineered
- 12 round slices provolone cheese (organic and grassfed)
- Garlic Powder, to taste
- Chili Powder, to taste
Honey-Lime Sweet Potato, Black Bean & Corn Tacos
By Brandymoe
Caramelized onions top roasted sweet potatoes and black beans in these flavorful tacos dressed with a honey-lime sa...
- 1 1/2 pounds sweet potatoes, peeled if desired and diced into 1/2-inch cubes
- 4 tablespoons olive oil, divided
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/4 teaspoon ground coriander
- 1/8 to 1/4 teaspoon cayenne pepper
- Salt and freshly ground black pepper
- 1 small yellow onion, diced, about 1 cup
- 1 clove garlic, minced
- 1 (14.5-ounce) can black beans, rinsed and drained
- 1 cup frozen yellow corn, thawed and drained
- 3 tablespoons honey
- 3 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- Corn or flour tortillas
- Optional: Romaine lettuce or purple cabbage, cotija or feta cheese (monterrey or manchengo would also be good), diced avocados, fresh salsa or pico de gallo and hot sauce
Taco Pasta
By Julee
Cook spaghetti as directed on package, omitting salt
- 1/2 lb. spaghetti, uncooked
- 1 lb. lean ground beef
- 1 small onion, chopped
- 1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
- 1 cup water
- 1 cup frozen corn
- 1/2 cup TACO BELL® Thick & Chunky Salsa
- 1 cup shredded lettuce
- 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Hearty Pita Tacos
By asally04
1 filled pita half (calculated without optional ingredients) equals 339 calories, 10 g fat (4 g saturated fat), 52 ...
- 1 pound lean ground beef (90% lean)
- 1 small sweet red pepper, chopped
- 2 green onions, chopped
- 1 can (16 ounces) kidney beans, rinsed and drained
- 3/4 cup frozen corn
- 2/3 cup taco sauce
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/2 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 6 whole wheat pita pocket halves
- 6 tablespoons shredded reduced-fat cheddar cheese
- Sliced avocado and additional taco sauce, optional
Taco-Mex Homemade Hamburger Helper (One Pot Wonder)
By Foodiewife, A Feast for the Eyes
I made a homemade version of Cheeseburger Hamburger Helper that was not only easy, it had much better ingredients t...
- 1 pound ground beef
- 1 tablespoon avocado oil (you can substitute olive or vegetable oil)
- 1 small onion, finely chopped
- 1 small red bell pepper, chopped
- 2 cups corn (frozen is fine)
- 1 small can sliced black olives
- 3 tablespoons tomato paste
- 1 (4-ounce) can diced mild green chiles
- 4 tablespoons taco seasoning* (about 1 packet)
- 1 teaspoon sugar
- 2 tablespoon all-purpose flour
- 2 cups whole milk
- 1 3/4 cup natural, non-MSG beef broth
- 2 cups dried elbow macaroni pasta (can substitute whole wheat if desired)
- 1 cup cheddar cheese, shredded (medium or sharp, your choice)
- 1 cup Monterey Jack Cheese, shredded (you could use Pepper Jack)
Grilled Shrimp Tacos Topped with Avocado and Grilled Pineapple
By Cmplxhmn
Shrimp, avocado, pineapple and cilantro - all wrapped up in a corn tortilla
- 2 pounds large shrimp peeled and deveined, tails left on
- 3 tablespoons olive oil
- Kosher salt and freshly cracked black pepper to taste
- 1 cup shredded cabbage
- 2 avocados, diced medium
- 1/4 cup extra-virgin olive oil
- 1/2 cup roughly chopped fresh cilantro leaves
- 1 to 2 tablespoons chopped fresh chiles of your choice
- 1 tablespoon ground cumin
- 1/3 cup fresh lime juice (from 2 or 3 limes)
- 1 dozen 6-inch corn tortillas
- 3 (1-inch-thick) slices fresh pineapple, peeled and cored
Greek Tacos with Yogurt Dill Sauce
By june
Cook ground meat, onions, and garlic in skillet over medium-high heat, stirring frequently, until beef is browned; ...
- Yogurt Dill Sauce:
- 1 lb ground meat
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 tsp all-purpose Greek seasoning
- 1 1/2 tsp ground cumin
- salt and pepper to taste
- 1/2 cup grape or cherry tomatoes, cut into halves or fourths
- 1 cup fresh spinach, stems removed and discarded
- 6 mini wheat pocket breads
- 3 tbsp feta cheese
- 1/2 cup nonfat plain yogurt
- 1 tsp lemon juice
- 1 tsp dried dill weed
ONE-POT CHEESY TACO PASTA
By peridot728
Preheat a large deep skillet over medium heat
- 1 pound ground beef
- 1/2 teaspoon salt
- Pinch of black pepper
- 1 ounce packet taco seasoning (or about 3 1/2 tablespoons homemade taco seasoning)
- 2 cups water
- 1 cup jarred mild salsa
- 8 ounces uncooked rotini pasta
- 1 1/2 cups shredded Mexican-style cheese
- Optional toppings - chopped tomatoes, avocado, crushed tortilla chips, chopped cilantro
Taco Soup {Slow Cooker}
By msippigrl
Rinse and drain what needs to be, and chop the onion
- 1 lb lean ground beef (93/7)
- 1 medium onion, chopped (1/2 cup)
- 1 (1 oz) packet dry Taco Bell taco seasoning mix
- 1 (1 oz) packet dry Hidden Valley Buttermilk Ranch dressing mix
- 1 teaspoon salt, or to taste (optional)
- 1 (10 oz) can Rotel tomatoes with green chilies, undrained
- 1 (14.5 oz) can Hunt's stewed or diced tomatoes, undrained
- 1 (16 oz) can Bush's chili beans, undrained
- 1 (16 oz) can Bush's dark red kidney beans, rinsed and drained
- 1 (15 oz) can Bush's black beans, rinsed and drained
- 1 (11 oz) can Niblets kernel corn, drained
- Water, as needed (1 to 1 1/2 cups)
- 1 teaspoon beef flavored bouillon granules, or to taste
- Crushed red pepper flakes, to taste (optional)
- Garnishes: Sour cream, shredded cheese, black olives, green onions (optional)
Easy Beef Taco Filling
By kitschyguy
Delicious beef taco filling from regular ground beef and simple spices
- Taco Seasoning:
- 680 grams Regular-Fat Ground Beef
- 2 - 4 tbsp Olive Oil
- 1 tbsp Chili Powder
- 1 1/2 tsp Ground Cumin
- 1/2 tsp Sea Salt
- 1 tsp Ground Black Pepper
- 1/2 tsp Paprika
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1/4 tsp Crushed Red Pepper Flakes
- 1/4 tsp Dried Oregano
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