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Our favorite recipes for tacos - 180 recipes

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America's Test Kitchen Recipe

  • Beef Ingredients:
  • 1-1/2 cups beer
  • 1/2 cup cider vinegar
  • 2 ounces (4 to 6) dried ancho chiles
  • 2 tablespoons tomato paste
  • 6 garlic cloves
  • 3 bay leaves
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • Salt and pepper
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1 large onion
  • 3-lbs boneless beef short ribs
  • 18 (6-inch) corn tortillas, warmed
  • 4 ounces queso fresco, crumbled (1 cup)
  • Lime wedges
  • Cabbage/Carrot Slaw Ingredients:
  • 1 cup cider vinegar
  • 1/2 cup water
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1/2 head thinly slice green cabbage (6 cups)
  • 1 onion
  • 1 large carrot
  • 1 jalapeño chile
  • 1 teaspoon dried oregano
  • 1 cup chopped fresh cilantro
4.2/5 (17 Votes)

By

"Tacos are fun, but require a lot of prep and clean up

  • 1 Tbsp olive oil
  • 1 (16-oz) bag frozen chopped onions, red peppers, and green peppers mix, thawed
  • 2 lbs lean ground beef
  • 2 (1.25-oz) packs low sodium taco seasoning
  • 1 tsp ground black pepper
  • 1/2 tsp crushed red pepper
  • 2 (8-oz) cans Spanish-style tomato sauce
  • 8 cups low-sodium beef broth
  • 1/2 cup chopped fresh cilantro
  • Sour cream for garnish
  • Crushed hard taco shells for garnish
4.5/5 (15 Votes)

By

http://holisticallyengineered

  • 12 round slices provolone cheese (organic and grassfed)
  • Garlic Powder, to taste
  • Chili Powder, to taste
4.5/5 (15 Votes)

By

Caramelized onions top roasted sweet potatoes and black beans in these flavorful tacos dressed with a honey-lime sa...

  • 1 1/2 pounds sweet potatoes, peeled if desired and diced into 1/2-inch cubes
  • 4 tablespoons olive oil, divided
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon ground coriander
  • 1/8 to 1/4 teaspoon cayenne pepper
  • Salt and freshly ground black pepper
  • 1 small yellow onion, diced, about 1 cup
  • 1 clove garlic, minced
  • 1 (14.5-ounce) can black beans, rinsed and drained
  • 1 cup frozen yellow corn, thawed and drained
  • 3 tablespoons honey
  • 3 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • Corn or flour tortillas
  • Optional: Romaine lettuce or purple cabbage, cotija or feta cheese (monterrey or manchengo would also be good), diced avocados, fresh salsa or pico de gallo and hot sauce
4.5/5 (12 Votes)

By

Cook spaghetti as directed on package, omitting salt

  • 1/2 lb. spaghetti, uncooked
  • 1 lb. lean ground beef
  • 1 small onion, chopped
  • 1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
  • 1 cup water
  • 1 cup frozen corn
  • 1/2 cup TACO BELL® Thick & Chunky Salsa
  • 1 cup shredded lettuce
  • 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
4.5/5 (12 Votes)

By

1 filled pita half (calculated without optional ingredients) equals 339 calories, 10 g fat (4 g saturated fat), 52 ...

  • 1 pound lean ground beef (90% lean)
  • 1 small sweet red pepper, chopped
  • 2 green onions, chopped
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 3/4 cup frozen corn
  • 2/3 cup taco sauce
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 6 whole wheat pita pocket halves
  • 6 tablespoons shredded reduced-fat cheddar cheese
  • Sliced avocado and additional taco sauce, optional
4.3/5 (17 Votes)

By

I made a homemade version of Cheeseburger Hamburger Helper that was not only easy, it had much better ingredients t...

  • 1 pound ground beef
  • 1 tablespoon avocado oil (you can substitute olive or vegetable oil)
  • 1 small onion, finely chopped
  • 1 small red bell pepper, chopped
  • 2 cups corn (frozen is fine)
  • 1 small can sliced black olives
  • 3 tablespoons tomato paste
  • 1 (4-ounce) can diced mild green chiles
  • 4 tablespoons taco seasoning* (about 1 packet)
  • 1 teaspoon sugar
  • 2 tablespoon all-purpose flour
  • 2 cups whole milk
  • 1 3/4 cup natural, non-MSG beef broth
  • 2 cups dried elbow macaroni pasta (can substitute whole wheat if desired)
  • 1 cup cheddar cheese, shredded (medium or sharp, your choice)
  • 1 cup Monterey Jack Cheese, shredded (you could use Pepper Jack)
4.2/5 (13 Votes)

By

Shrimp, avocado, pineapple and cilantro - all wrapped up in a corn tortilla

  • 2 pounds large shrimp peeled and deveined, tails left on
  • 3 tablespoons olive oil
  • Kosher salt and freshly cracked black pepper to taste
  • 1 cup shredded cabbage
  • 2 avocados, diced medium
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup roughly chopped fresh cilantro leaves
  • 1 to 2 tablespoons chopped fresh chiles of your choice
  • 1 tablespoon ground cumin
  • 1/3 cup fresh lime juice (from 2 or 3 limes)
  • 1 dozen 6-inch corn tortillas
  • 3 (1-inch-thick) slices fresh pineapple, peeled and cored
4.5/5 (10 Votes)

By

Cook ground meat, onions, and garlic in skillet over medium-high heat, stirring frequently, until beef is browned; ...

  • Yogurt Dill Sauce:
  • 1 lb ground meat
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 2 tsp all-purpose Greek seasoning
  • 1 1/2 tsp ground cumin
  • salt and pepper to taste
  • 1/2 cup grape or cherry tomatoes, cut into halves or fourths
  • 1 cup fresh spinach, stems removed and discarded
  • 6 mini wheat pocket breads
  • 3 tbsp feta cheese
  • 1/2 cup nonfat plain yogurt
  • 1 tsp lemon juice
  • 1 tsp dried dill weed
4.4/5 (17 Votes)

By

Preheat a large deep skillet over medium heat

  • 1 pound ground beef
  • 1/2 teaspoon salt
  • Pinch of black pepper
  • 1 ounce packet taco seasoning (or about 3 1/2 tablespoons homemade taco seasoning)
  • 2 cups water
  • 1 cup jarred mild salsa
  • 8 ounces uncooked rotini pasta
  • 1 1/2 cups shredded Mexican-style cheese
  • Optional toppings - chopped tomatoes, avocado, crushed tortilla chips, chopped cilantro
4.3/5 (19 Votes)

By

Rinse and drain what needs to be, and chop the onion

  • 1 lb lean ground beef (93/7)
  • 1 medium onion, chopped (1/2 cup)
  • 1 (1 oz) packet dry Taco Bell taco seasoning mix
  • 1 (1 oz) packet dry Hidden Valley Buttermilk Ranch dressing mix
  • 1 teaspoon salt, or to taste (optional)
  • 1 (10 oz) can Rotel tomatoes with green chilies, undrained
  • 1 (14.5 oz) can Hunt's stewed or diced tomatoes, undrained
  • 1 (16 oz) can Bush's chili beans, undrained
  • 1 (16 oz) can Bush's dark red kidney beans, rinsed and drained
  • 1 (15 oz) can Bush's black beans, rinsed and drained
  • 1 (11 oz) can Niblets kernel corn, drained
  • Water, as needed (1 to 1 1/2 cups)
  • 1 teaspoon beef flavored bouillon granules, or to taste
  • Crushed red pepper flakes, to taste (optional)
  • Garnishes: Sour cream, shredded cheese, black olives, green onions (optional)
4.4/5 (18 Votes)

By

Delicious beef taco filling from regular ground beef and simple spices

  • Taco Seasoning:
  • 680 grams Regular-Fat Ground Beef
  • 2 - 4 tbsp Olive Oil
  • 1 tbsp Chili Powder
  • 1 1/2 tsp Ground Cumin
  • 1/2 tsp Sea Salt
  • 1 tsp Ground Black Pepper
  • 1/2 tsp Paprika
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Crushed Red Pepper Flakes
  • 1/4 tsp Dried Oregano
4.3/5 (20 Votes)

Any burning questions? Our chefs answer!

Easy Beef Taco Filling Shredded Beef Tacos (Carne Deshebrada) and Cabbage Carrot Slaw