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Our favorite recipes for tacos - 180 recipes

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A zippy layer of chipotle sour cream complements the seared shrimp and crunchy cabbage slaw in our quick shrimp tac...

  • 1 pound fresh or frozen medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 lime
  • 3 cups shredded red cabbage
  • 1/2 cup sour cream
  • 12 (6 inch) corn tortillas
  • 1 teaspoon finely chopped canned chipotle pepper in adobo sauce
  • Fresh cilantro, optional
  • Lime wedges, optional
4.5/5 (37 Votes)

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Cook the sausage meat with green onions in a skillet until browned; drain fat and transfer to a bowl; set aside

  • 10 large eggs
  • 1 small jalapeno pepper (seeded and finely chopped, or to taste)
  • 2 green onions, finely chopped
  • 1/4 cup whipping cream (or use 1/4 cup 18% table cream)
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)
  • 2 -3 tablespoons butter
  • 4 ounces cream cheese (cut into small cubes)
  • 6 (8 inch) flour tortillas
  • 3 cups shredded old cheddar cheese (can use more or less)
  • 1 lb pork sausage (casings removed, can use more or less)
  • 2 green onions, chopped
  • sour cream (any amount desired)
  • prepared salsa (any amount desired)
4.9/5 (9 Votes)

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Skip the fast food line and opt to make these delicious cheesy fiesta potatoes at home! Your family will think you

  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 2 pounds large white potatoes, peeled and cut into 1 inch cubes
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 1/4 cups cubed Velveeta cheese
  • 1/4 cup salsa
  • Tabasco sauce, to taste
  • 1/2 cup sour cream, divided
  • 1 green onion, chopped (green part only)
4.7/5 (19 Votes)

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Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan

  • 4 Apples peeled & sliced
  • 1/2 C Sugar
  • 2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 C Water
  • Tortilla's (flour) 6" size
  • Oil (for frying tortillas)
  • 1/2 c sugar-cinnamon mixture
  • Whipped cream
4.6/5 (33 Votes)

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Fish tacos made with tilapia or catfish coated in a mayonnaise-lime juice mixture, then breaded and gently pan frie...

  • 1 pound fresh or frozen tilapia or catfish fillets
  • 3 limes
  • 1/2 cup mayonnaise
  • 1 teaspoon chili powder
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 8 taco shells or 6-inch flour tortillas, warmed
  • 1 cup cabbage, shredded
  • 1/2 cup carrot, shredded, about 1 medium carrot
  • 1 fresh jalapeño or serrano chile pepper, thinly sliced
4.5/5 (33 Votes)

By

Yield: Will vary based on cookie cutter size

  • Taco Shells
  • 6 large Flour Tortillas
  • Oil for frying
  • 2/3 cup sugar
  • 2 teaspoons cinnamon
  • Filling
  • 1 21 oz can apple pie filling, chopped coarsely
  • OR
  • 3 large apples
  • 1 1/2 tablespoons butter
  • 3 tablespoons brown sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon cinnamon
  • 1 teaspoon cornstarch
  • 1/2 cup water (divided)
  • Other
  • Frozen Whipped Topping
  • Caramel sauce (store bought or homemade)
4.5/5 (38 Votes)

By

Heat oven to 350°F. Cook and drain pasta shells as directed on box

  • 10 oz uncooked jumbo pasta shells, cooked, drained
  • 1 1/2 lb lean (at least 80%) ground beef
  • 1 pouch (8 oz) Old El Paso® roasted tomato Mexican cooking sauce
  • 1/2 teaspoon salt
  • 1 1/4 cups diced tomatoes
  • 2 1/2 cups shredded Mexican cheese blend (10 oz)
  • 1/4 cup chopped fresh cilantro
4.4/5 (37 Votes)

By

I love tacos but find one or even two is not enough, they are so small

  • 1 (7 ounce) bag Nacho Cheese Doritos, crushed
  • 1 pound hamburger, browned
  • 1 package taco seasoning, mixed according to directions
  • 1 (8 ounce) package cheddar cheese, shredded
  • 1 (8 ounce) package mozzarella cheese, shredded
  • Shredded lettuce
  • Sliced tomatoes
4.3/5 (49 Votes)

By

Ground round and ground chuck have flavors different from ground beef

  • 1 pound ground beef
  • 1 envelope taco seasoning mix
  • 3/4 cup water
  • 1 head iceberg lettuce, torn into bite-size pieces
  • 1 cup green bell pepper, chopped
  • 2 medium tomatoes, chopped
  • 3/4 cup green onions, chopped
  • 2 cups Cheddar cheese, shredded
  • 1 (6-ounce) package corn chips
  • 3/4 cup mild taco sauce or ranch salad dressing
4.5/5 (37 Votes)

By

Stock up on these ingredients so the next time you get that late night hankering for a Taco Bell Crunchwrap Supreme...

  • 1 pound ground beef
  • 1 packet taco seasoning mix
  • 3/4 cup water
  • 1 can nacho cheese
  • 8 burrito-size flour tortillas
  • 6 tostada shells
  • 1 cup sour cream
  • 2 cups lettuce, shredded
  • 1 cup tomato, diced
  • 1 cup Mexican cheese blend
4.6/5 (27 Votes)

By

1.Brown the meat in a pan over medium heat, drain the excess grease, mix in seasoning and water and simmer until mo...

  • 1/2 pound ground beef
  • 1 tablespoon homemade taco seasoning or 1/2 store bought packet
  • 1/4 cup water
  • 4 (8 inch) tortillas
  • 2 cups cheese such as cheddar and/or jack, shredded
  • 1/2 cup refried beans
  • 3/4 cup salsa
  • 1 tomato, diced
  • 2 tablespoons black olives, sliced
  • 4 green onions, sliced
4.6/5 (27 Votes)

By

I made these today and they are amazing! Usually I'm not a fan of salmon in tacos but I've been craving salmon and ...

  • mango salsa
  • 4 tablespoons small diced red pepper
  • 2 tablespoon small diced jalapeno (don’t forget to remove the seeds)
  • 2 green onions thinly sliced
  • 3 limes juiced
  • 1 cup small to medium diced mango (remove the peel)
  • Seared Salmon
  • 1 pound of Atlantic salmon (skinless)
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • Salt and pepper to taste
  • Tacos
  • Seared salmon
  • Mango salsa
  • Cilantro
  • 12 Corn tortillas
4.8/5 (13 Votes)

Any burning questions? Our chefs answer!

Salmon tacos with mango salsa Shrimp Tacos with Lime Slaw