Our favorite recipes for tacos - 180 recipes
More Tacos recipes
Taco Braid
By á-48726
Prepare a rimmed baking sheet by lining it with parchment
- 1 canister refrigerated pizza crust
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1 lb. Ground Beef
- 3 tablespoons Taco Seasoning
- 1/2 cup water
- 1 cup Fiesta Blend shredded cheese, divided
- 1 tomato, diced, plus additional for top, if desired
- 2 tablespoons unsalted butter, melted
- 2 cups chopped Romaine lettuce
- Sour cream and taco sauce for serving, if desired
Retro Taco Bowl
By Tstone76
Heat olive oil in a large skillet over medium-high heat
- Chicken:
- ingredients
- 2 tablespoons olive oil
- 1/2 medium red onion, chopped
- 1 tablespoons chili powder
- 1 pound ground chicken
- 3/4 cups fresh or frozen corn kernels
- Kosher salt and freshly ground black pepper
- Dressing:
- 1/2 cup prepared salsa
- 1/2 cup low fat Greek yogurt
- Salad:
- 1 heart of romaine, chopped
- One 15-ounce can kidney beans, drained and rinsed
- 2 plum tomatoes, diced
- 1 cup grated pepper jack cheese
- 2 avocados, diced
- 2 cups coarsely crushed tortilla chips, for topping
TACO-BEEF-ROASTED SHORT RIB
By timbrehse
Combine the chili powder, cumin, paprika, garlic powder, pepper and salt in a small bowl
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 tablespoons paprika
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon freshly ground black pepper
- 1 1/2 tablespoon kosher salt
- 4 pounds short ribs, bone-in
- juice of 2 limes
- 1 cup Mexican beer, such as Corona
Slow Cooker Apricot Chicken Tacos
By carvalhohm
Sweet and a little spicy, this easy slow cooker chicken for tacos is an easy dinner
- 2 pounds boneless skinless chicken breasts, or thighs
- 10 dried apricots
- 1 cup chicken broth
- 1 tablespoon hot sauce, optional
- 1 tablespoon white vinegar
- 1 tablespoon soy sauce
- 1 cup chopped onion
- 1 clove garlic, chopped
Beef Taco Casserole
By á-41022
IT'S MEXICAN NIGHT!!!
- Taco Casserole
- 2 ounces Tortilla Chips (about 24), plus additional for serving
- 1 Tbs Chili Oil (or olive oil and chili powder)
- 1 Sweet Onion, chopped
- 2 cloves Garlic, minced
- 1 pound Ground Sirloin
- 2 Tbs Taco Seasoning
- 1 can Old El Paso Refried Beans
- 1 cup Mild Salsa
- 2.5 cups White Land-O-Lakes American Cheese, grated
- 2 cups shredded Cheddar Cheese
- Optional: Other toppings such as jalepenios, olives, sour cream, etc.
Mango Shrimp Tacos (or Salad)
By mjohnmeyer
1. In a large bowl, whisk together the mayo and rice vinegar
- 1 tablespoon rice-wine vinegarnavywifecook.com
- 1 small green cabbage, thinly shredded
- 1 ripe mango, peeled and diced
- 1/2 small red onion, sliced
- 2 tablespoons mayonnaise
- 8 flour tortillas ~ (leave out for Paleo)
- 4 teaspoon olive oil
- 1 pound peeled and deveined shrimp
- 1 tablespoon Caribbean jerk seasoning
Smoky Portobello Tacos
By melissadove
Preparation First, wash and de-stem the portobellos
- 2 whole Medium Portobello Mushrooms
- 1-1/2 Tablespoon Soy Sauce
- 1 Tablespoon Oil (I Used Canola)
- 1/4 teaspoons Ground Black Pepper
- 1/2 cups Barbecue Sauce
- 4 whole Tortillas
- Taco Toppings: Avocado, Lettuce, Cotija Cheese, Tomatoes, Etc.
Bacon & Avocado Breakfast Tacos
By cdh79
Tacos are a wonderfully versatile dish, and here’s proof…
- 1/3 of 1-pound bag of frozen, shredded hashbrowns
- 3 tbps of corn oil (or canola)
- 2-3 medium-large jalapenos
- 1-2 ripe roma tomatoes
- 1/2 small onion
- 3 eggs
- 1 large (or small) Hass avocado
- salt to taste
- 4-6 flour tortillas (fresh if you can get them)
- 4 slices of bacon
Fish Tacos with Avocado-Cabbage Slaw
By AzWench
In a shallow dish, coat the fish with garlic, lime zest, cilantro, red pepper flakes, cumin, and oil
- FOR THE SLAW:
- 1/2 pounds Firm White Fish Fillets, Such As Cod Or Tilapia
- 2 cloves Garlic, Finely Minced
- 1 teaspoon Lime Zest
- 2 Tablespoons Chopped Cilantro, Plus More For Garnish
- 1/4 teaspoons Red Pepper Flakes
- 2 pinches Ground Cumin
- 2 Tablespoons Vegetable Oil
- Kosher Salt And Pepper To Taste
- 4 whole Corn Or Flour Tortillas
- 1 cup Chunky Salsa
- Lime Wedges
- 1 cup Ripe Avocado, Diced
- 1/4 cups Mexican Crema Or Sour Cream
- 1/4 cups Fresh Cilantro, Chopped
- 1/2 whole Jalapeno Pepper, Finely Diced And Seeded
- 1 Tablespoon Lime Juice
- 1/2 Tablespoons Agave Or Honey
- Kosher Salt And Pepper To Taste
- 2 cups Shredded Cabbage
Real Deal Taco Seasoning Mix
By GratefulSea
Much better and less expensive than the stuff in envelopes
- 6 Tablespoons Chili Powder
- 4-1/2 teaspoons Ground Cumin
- 4 teaspoons Paprika
- 3 teaspoons Onion Powder
- 2-1/2 teaspoons Garlic Powder
- 1 teaspoon Smoked Paprika
- 1/4 teaspoon Cayenne Pepper
Slow-Cooker Beef Fry-Bread Tacos
By á-174535
Make these for taco Tuesday, the crowd will love them!
- GROUND BEEF:
- 3 pound lean ground beef, at least 80%
- 1 cup chopped onions
- 2 to 3 chipotle chiles in adobo sauce, finely chopped
- 2 teaspoons adobo sauce, from jar
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 2 teaspoons chile powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sugar
- 1 cup water
- TACOS:
- 4 frozen dinner roll dough (raw), thawed as directed on bag
- Canola oil for frying
- Toppings:
- Shredded cheese
- Chopped tomatoes
- Diced onion
- Fresh cilantro
- Shredded lettuce
- Sour cream
- Hot sauce
Taco Mac/ Jenna
By vickysue_4
Brown 2 pounds of hamburger with dinner onions and drain
- 2 Box Kraft Macaroni and Cheese (Blue Box)
- 1 Cup Milk
- 4 Tbsp Butter
- 1 Pound Hamburger
- 1/2 Packet of Taco Seasoning
- 1/3 Cup Water
- Dorito Chips
- 1 1/2 C Shredded Mexican Blend Cheese
- Chives
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