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Our favorite recipes for tacos - 180 recipes

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Prepare a rimmed baking sheet by lining it with parchment

  • 1 canister refrigerated pizza crust
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1 lb. Ground Beef
  • 3 tablespoons Taco Seasoning
  • 1/2 cup water
  • 1 cup Fiesta Blend shredded cheese, divided
  • 1 tomato, diced, plus additional for top, if desired
  • 2 tablespoons unsalted butter, melted
  • 2 cups chopped Romaine lettuce
  • Sour cream and taco sauce for serving, if desired
4.5/5 (11 Votes)

By

Heat olive oil in a large skillet over medium-high heat

  • Chicken:
  • ingredients
  • 2 tablespoons olive oil
  • 1/2 medium red onion, chopped
  • 1 tablespoons chili powder
  • 1 pound ground chicken
  • 3/4 cups fresh or frozen corn kernels
  • Kosher salt and freshly ground black pepper
  • Dressing:
  • 1/2 cup prepared salsa
  • 1/2 cup low fat Greek yogurt
  • Salad:
  • 1 heart of romaine, chopped
  • One 15-ounce can kidney beans, drained and rinsed
  • 2 plum tomatoes, diced
  • 1 cup grated pepper jack cheese
  • 2 avocados, diced
  • 2 cups coarsely crushed tortilla chips, for topping
4.6/5 (10 Votes)

By

Combine the chili powder, cumin, paprika, garlic powder, pepper and salt in a small bowl

  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 tablespoons paprika
  • 1 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon freshly ground black pepper
  • 1 1/2 tablespoon kosher salt
  • 4 pounds short ribs, bone-in
  • juice of 2 limes
  • 1 cup Mexican beer, such as Corona
4.6/5 (8 Votes)

By

Sweet and a little spicy, this easy slow cooker chicken for tacos is an easy dinner

  • 2 pounds boneless skinless chicken breasts, or thighs
  • 10 dried apricots
  • 1 cup chicken broth
  • 1 tablespoon hot sauce, optional
  • 1 tablespoon white vinegar
  • 1 tablespoon soy sauce
  • 1 cup chopped onion
  • 1 clove garlic, chopped
4.7/5 (3 Votes)

By

IT'S MEXICAN NIGHT!!!

  • Taco Casserole
  • 2 ounces Tortilla Chips (about 24), plus additional for serving
  • 1 Tbs Chili Oil (or olive oil and chili powder)
  • 1 Sweet Onion, chopped
  • 2 cloves Garlic, minced
  • 1 pound Ground Sirloin
  • 2 Tbs Taco Seasoning
  • 1 can Old El Paso Refried Beans
  • 1 cup Mild Salsa
  • 2.5 cups White Land-O-Lakes American Cheese, grated
  • 2 cups shredded Cheddar Cheese
  • Optional: Other toppings such as jalepenios, olives, sour cream, etc.
4.7/5 (3 Votes)

By

1. In a large bowl, whisk together the mayo and rice vinegar

  • 1 tablespoon rice-wine vinegarnavywifecook.com
  • 1 small green cabbage, thinly shredded
  • 1 ripe mango, peeled and diced
  • 1/2 small red onion, sliced
  • 2 tablespoons mayonnaise
  • 8 flour tortillas ~ (leave out for Paleo)
  • 4 teaspoon olive oil
  • 1 pound peeled and deveined shrimp
  • 1 tablespoon Caribbean jerk seasoning
4.5/5 (13 Votes)

By

Preparation First, wash and de-stem the portobellos

  • 2 whole Medium Portobello Mushrooms
  • 1-1/2 Tablespoon Soy Sauce
  • 1 Tablespoon Oil (I Used Canola)
  • 1/4 teaspoons Ground Black Pepper
  • 1/2 cups Barbecue Sauce
  • 4 whole Tortillas
  • Taco Toppings: Avocado, Lettuce, Cotija Cheese, Tomatoes, Etc.
4.5/5 (16 Votes)

By

Tacos are a wonderfully versatile dish, and here’s proof…

  • 1/3 of 1-pound bag of frozen, shredded hashbrowns
  • 3 tbps of corn oil (or canola)
  • 2-3 medium-large jalapenos
  • 1-2 ripe roma tomatoes
  • 1/2 small onion
  • 3 eggs
  • 1 large (or small) Hass avocado
  • salt to taste
  • 4-6 flour tortillas (fresh if you can get them)
  • 4 slices of bacon
4.5/5 (20 Votes)

By

In a shallow dish, coat the fish with garlic, lime zest, cilantro, red pepper flakes, cumin, and oil

  • FOR THE SLAW:
  • 1/2 pounds Firm White Fish Fillets, Such As Cod Or Tilapia
  • 2 cloves Garlic, Finely Minced
  • 1 teaspoon Lime Zest
  • 2 Tablespoons Chopped Cilantro, Plus More For Garnish
  • 1/4 teaspoons Red Pepper Flakes
  • 2 pinches Ground Cumin
  • 2 Tablespoons Vegetable Oil
  • Kosher Salt And Pepper To Taste
  • 4 whole Corn Or Flour Tortillas
  • 1 cup Chunky Salsa
  • Lime Wedges
  • 1 cup Ripe Avocado, Diced
  • 1/4 cups Mexican Crema Or Sour Cream
  • 1/4 cups Fresh Cilantro, Chopped
  • 1/2 whole Jalapeno Pepper, Finely Diced And Seeded
  • 1 Tablespoon Lime Juice
  • 1/2 Tablespoons Agave Or Honey
  • Kosher Salt And Pepper To Taste
  • 2 cups Shredded Cabbage
4.3/5 (23 Votes)

By

Much better and less expensive than the stuff in envelopes

  • 6 Tablespoons Chili Powder
  • 4-1/2 teaspoons Ground Cumin
  • 4 teaspoons Paprika
  • 3 teaspoons Onion Powder
  • 2-1/2 teaspoons Garlic Powder
  • 1 teaspoon Smoked Paprika
  • 1/4 teaspoon Cayenne Pepper
4.4/5 (22 Votes)

By

Make these for taco Tuesday, the crowd will love them!

  • GROUND BEEF:
  • 3 pound lean ground beef, at least 80%
  • 1 cup chopped onions
  • 2 to 3 chipotle chiles in adobo sauce, finely chopped
  • 2 teaspoons adobo sauce, from jar
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 2 teaspoons chile powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon sugar
  • 1 cup water
  • TACOS:
  • 4 frozen dinner roll dough (raw), thawed as directed on bag
  • Canola oil for frying
  • Toppings:
  • Shredded cheese
  • Chopped tomatoes
  • Diced onion
  • Fresh cilantro
  • Shredded lettuce
  • Sour cream
  • Hot sauce
4.5/5 (17 Votes)

By

Brown 2 pounds of hamburger with dinner onions and drain

  • 2 Box Kraft Macaroni and Cheese (Blue Box)
  • 1 Cup Milk
  • 4 Tbsp Butter
  • 1 Pound Hamburger
  • 1/2 Packet of Taco Seasoning
  • 1/3 Cup Water
  • Dorito Chips
  • 1 1/2 C Shredded Mexican Blend Cheese
  • Chives
4.4/5 (18 Votes)

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Taco Mac/ Jenna Taco Braid