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Our favorite recipes for tacos - 180 recipes

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Brown hamburger with taco seasoning according to directions on taco seasoning

  • 2 packages of crescent rolls (you can also purchase this in sheets now)
  • 1 bag of corn chips (crushed)
  • 16 oz sour cream
  • 1 1/2 -2 pounds of hamburger (turkey or chicken)
  • 2 packages of taco seasoning
  • 4 cup package of Shredded cheese (your choice of type) if you prefer you could use less.
4.6/5 (27 Votes)

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Needed to make a dish for us and the neighbors

  • 2 lbs. ground beef (or chicken if you like)
  • Small bag of Fritos
  • 2 rolls of original crescent rolls (not butter)
  • 2 pkgs of taco seasoning
  • 1/2 cup water
  • 1/2 cup salsa
  • 1 can of refried beans
  • 1-1/2 cup sour cream (more if you like)
  • 1 cup guacamole
  • 18 ozs of shredded Mexician blend cheese
4.6/5 (27 Votes)

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1. Preheat oven to 350 degrees

  • 1/4 cup butter
  • 2/3 cup milk
  • 1 package taco seasoning mix
  • 2 1/2 cups mashed potato flakes (you could also use left over mashed potatoes and omit the butter and milk)
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup salsa
  • 1 cup shredded lettuce
  • 1 medium tomato, chopped
  • 1 cup sharp cheddar cheese, shredded
  • Sour cream, optional
4/5 (79 Votes)

By

These AIP Beef Tacos are full of flavor and will leave you satisfied

  • Taco Filling:
  • 1 tsp pure pork lard
  • 1 organic onion, chopped
  • 1 lb ground beef {I've also made this same recipe with chopped pork loin chops - amazing}
  • 1 organic carrot, shredded
  • 1/2 cup organic black olives, cut in half lengthwise
  • 1 1/2 tsp organic oregano
  • 1/2 tsp organic garlic
  • 1/2 tsp organic turmeric
  • 1 tsp Maldon sea salt
  • 1-2 tsp tamarind concentrate
  • 1/2 organic lime, to squeeze over when finished
  • Guacamole:
  • 2 organic avocados, pit removed and fruit scooped out
  • 1/4 organic red onion, diced
  • 1 lime, zested and juiced
  • Maldon sea salt, to taste
  • Plantain tortillas {2 tortillas per person}, romaine leaves {2 leaves per person}, or endive leaves {4 leaves per person} - depending on your preference
  • 1/4 of a head organic green cabbage, sliced
4.7/5 (10 Votes)

By

Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasiona...

  • 1 pound extra lean ground beef (95% lean)
  • 1 pkg (1.5 oz each) mild taco seasoning mix
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 2-1/2 cups water
  • 8 ounces dry Pot-Sized™ Spaghetti, uncooked
  • 6 tablespoons reduced fat sour cream
4.3/5 (26 Votes)

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Directions: In a medium bowl combine the salsa ingredients

  • Salsa
  • 2 cups seeded, finely diced ripe tomato
  • 1 cup 1/4-inch-diced red onion
  • 3 tablespoons finely chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 teaspoon minced serrano chile
  • 3/4 teaspoon kosher salt
  • Rub
  • 1 1/2 teaspoons whole black peppercorns
  • 1 1/2 teaspoons cumin seed
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon pure chile powder
  • 3/4 teaspoon granulated garlic
  • 1 1/2 pounds skirt steak, about 1/2 inch thick, trimmed of excess surface fat
  • Extra virgin olive oil
  • 12 corn or flour tortillas (6 to 8 inches)
4.7/5 (11 Votes)

By

I saw this recipe and knew I had to try it

  • 1 pound ground beef
  • 1 (1.25-ounce) package taco seasoning mix
  • Frozen potato crowns (about 24)
  • 8 slices American cheese
  • 2 cups Mexican cheese blend, shredded
  • Butter (for spreading)
  • 8 slices white bread
4.7/5 (13 Votes)

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Combine all of the spices together in a resealable container and set aside

  • For the taco sauce:
  • 2 tablespoons chili powder
  • 2 tablespoons cumin
  • 1 1/2 tablespoons salt
  • 1 tablespoon black pepper
  • 1 teaspoon red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 2 teaspoons paprika
  • One 28-ounce can whole tomatoes
4.6/5 (27 Votes)

By

1. Wash, peel, devein, and dry raw shrimps

  • ~~ For the honey lime tequila shrimp tacos ~~
  • 2 pounds (454 g) raw shrimps, peeled and deveined
  • 1 teaspoon coarse sea salt
  • 2 tablespoons raw honey
  • juice of 2 limes + 1 lime
  • 1/2 cup tequila
  • 1 medium onion, finely minced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground chipotle (optional)
  • 2 avocados, diced
  • 1/2 head of red cabbage, thinly sliced
  • ~~ For the slaw dressing ~~
  • 1/4 cup (60 ml) freshly squeezed lime juice [about 2-3 limes]
  • 1 teaspoon of Dijon mustard
  • sea salt and pepper to taste
  • 1/2 cup light, neutral oil, such as grapeseed
  • ~~ For the chipotle crema ~~
  • 1 cup (250 ml) sour cream or créme fraîche [low fat can be used]
  • 1 to 2 pieces of chipotle chiles in adobo sauce [canned]
  • ~~ For assembly ~~
  • 12 – 15 homemade or store-bought good quality yellow or white corn tortilla
  • a handful of cilantro, finely chopped
4.2/5 (46 Votes)

By

The fish for this recipe can be battered and fried or baked

  • Sauce:
  • 1 c. Mexican crema, or 1/2 c. plain yoghurt mixed with 1/2 mayo
  • 4 tsps lime juice
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp dried dill
  • 1/2 tsp dried oregano
  • 1 tsp Mexican style hot sauce
  • 1/2 tsp garlic powder
  • 1/2 habenero chile, finely minced
  • 1/4 fresh cilantro, chopped
  • 1/2 tsp salt
  • Ground white pepper to taste
  • Fish:
  • 1.5 lbs firm white fish such as cod or tilapia cut into long strips or chunks (if baking)
  • Batter:
  • 2 c. all purpose flour
  • 1 bottle Mexican beer (your choice of flavor)
  • 2 tsp salt
  • Flour for dredging
  • Oil for frying, if you're cooking the fish that way
  • If you baking the fish:
  • Oil
  • Chili powder
  • Cumin
  • Salt
  • Lime Juice
  • For serving
  • 8 8" flour tortillas
  • Red cabbage, shredded. Rinse it well to prevent it from staining the sauce purple
  • Cilantro, chopped
  • Red onions, thinly sliced
  • Lime wedges
4.2/5 (32 Votes)

By

Easy, lower calorie, tacos

  • 1 bag Tostitos Baked Scoops
  • 1 pound ground beef
  • 1 pkg taco seasoning, optional (I prefer my meat with just salt/pepper)
  • onions, chopped
  • lettuce, shredded
  • tomatoes, diced
  • grated cheddar cheese
  • salsa
  • avocado
  • any and all other taco favorites
4.6/5 (20 Votes)

By

Switch up Taco Tuesday with this Taco Pasta Salad! Taco meat mixed with pasta and all of your favorite taco toppin

  • 1 (16-ounce) package spiral pasta
  • 1 pound ground beef
  • 3/4 cup water
  • 1 envelope taco seasoning
  • 2 cups shredded cheddar cheese, about 8 ounces
  • 1 large green pepper, chopped
  • 1 medium onion, chopped
  • 1 large tomato, chopped
  • 2 (2 1/4-ounce) cans sliced ripe olives, drained
  • 1 (16-ounce) bottle Catalina or Western salad dressing
  • 1 head lettuce, shredded
4.1/5 (51 Votes)

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Taco Pasta Salad Taco Pie