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The Easiest Fish Tacos


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Rate this recipe 4.7/5 (7 Votes)


  • for the sauce:
  • 8 pieces frozen prepared fish sticks {got mine at trader joes}
  • 8 small flour tortillas
  • lettuce
  • avocado
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tablespoon taco seasoning
  • juice of 1 lime
  • for the salad:
  • 1 can black beans, rinsed and drained
  • 1 can sweet corn, drained
  • 2 large tomatoes, diced
  • 1/2 cup diced red onion
  • chopped cilantro, to taste
  • 2 limes, juiced
  • salt & pepper, to taste


Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from


Step 1


Cook fish sticks according to package directions until golden and crispy.

While fish is cooking, make the sauce: stir all ingredients together until smooth.

For the salad, stir all ingredients together until evenly mixed.

To assemble, place 1 piece of fish onto 1 tortilla and top with salad, sauce, lettuce and avocado. Serve.


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