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Our favorite recipes for tacos - 180 recipes

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Good for you and tastes great! Taco shells are made with provolone cheese and filled with fixins' you'd find in a r...

  • P3 Provolone Taco Shells:
  • Round provolone cheese slices
  • Garlic powder
  • Cumin
  • Beef Tacos:
  • Provolone cheese aco shells
  • Taco meat
  • Shredded cheddar cheese
  • Lettuce
  • Salsa
  • Sour cream
  • Onions
4.3/5 (34 Votes)

By

Change up taco night with this Pulled Pork with Sweet Chili Slaw Tacos recipe

  • PULLED PORK:
  • 4 pounds pork roast shoulder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 8 ounces beer
  • 2 cups sliced green cabbage
  • 3 tablespoons sweet chili sauce
  • 1 lime, juiced
  • Several (4-inch) tortillas, for serving
  • Cotija cheese, for crumbling
  • CILANTRO AVOCADO CREAM:
  • 1 avocado, chopped
  • 1 lime, juiced and zested
  • 3 tablespoons sour cream or greek yogurt
  • 3 tablespoons chopped fresh cilantro
4.6/5 (21 Votes)

By

Mix all ingredients and mix well

  • 1/2 Cup Ketchup
  • 1 1/4 Cups Sugar
  • 1/2 Cup Vinegar
  • 1 Cup Vegetable Oil
  • 1/2 tsp. Celery Salt
  • 1/8 tsp. Pepper
4.5/5 (25 Votes)

By

Taco Cornbread Casserole comes together in under one hour for a feast filled with the flavors of zesty Mexican spic...

  • 1 (8.5-ounce) package corn bread/muffin mix
  • 3 cups cooked taco seasoned meat
  • 1 cup light sour cream
  • 1 cup colby jack, cheddar, or Mexican cheese, shredded and divided
  • 1/2 cup onion, chopped
  • 1 medium tomato, chopped
  • 1 cup shredded lettuce
3.9/5 (128 Votes)

By

I discovered this taco salad while I was on a health kick

  • OPTIONAL TOPPINGS:
  • 12 ounces ground turkey
  • 1 medium sweet red pepper, chopped
  • 1 small sweet yellow pepper, chopped
  • 1/3 cup chopped onion
  • 3 garlic cloves, minced
  • 1 1/2 cups salsa
  • 1/2 cup canned kidney beans, rinsed and drained
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 8 cups torn romaine
  • 2 tablespoons fresh cilantro leaves
  • Tomatoes, chopped
  • Sharp cheddar cheese, shredded
  • Tortilla chips, crushed
4.6/5 (16 Votes)

By

Turkey chili with taco seasoning, beans, and pasta shells topped with cheese – this is pure comfort in a bowl and...

  • HOMEMADE TACO SEASONING:
  • 1 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon cumin
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoon chili powder
  • 1 1/2 teaspoon paprika
  • 1/2 teaspoon oregano
  • CHILI:
  • 1 1/3 pounds 93% lean ground turkey
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 can (10-ounce) rotel tomatoes with green chilies
  • 1 can (14 1/2-ounce) pink or red beans, drained
  • 8 ounces tomato sauce
  • 1/2 can (8-ounce) fat-free refried beans
  • 1 can (15-ounce) reduced sodium chicken broth*
  • 1 3/4 cups water
  • 8 ounces DeLallo Gluten Free shells (or DeLallo whole wheat)
  • 3/4 cup part-skim sharp cheddar cheese, shredded*
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons scallions, chopped
4.7/5 (10 Votes)

By

Found this in Taste of Home and it was so good it's a keeper now

  • 1-1/2 lb ground beef, turkey or chicken
  • 1/2 cup pepper (green or red)
  • 1 onion chopped
  • 2/3 cup water
  • 1 envelope of taco seasoning
  • 2 tsp chili powder
  • 1 can (15 oz) black beans drained and rinsed
  • 1 can (14.5 oz) Mexican diced tomatoes undrained
  • 6 flour tortilla (8")
  • 1 can (16 oz) refried beans
  • 24 oz shredded Mexican blend cheese
4.6/5 (16 Votes)

By

Cover flank steak on one side with the pickled jalapenos, then turn over let sit at room temperature, covered for 1...

  • 1 flank steak, trimmed of excess fat
  • 1 cup pickled jalapenos, including the carrots and onions that come in the jar
  • Salt and pepper
  • 8 corn tortillas
  • 1/4 cup white onion, coarsely chopped
  • 1/4 cup cilantro leaves
  • 2 tablespoons salsa de arbol
  • 1 tablespoon canola oil, plus more, as needed
4.5/5 (22 Votes)

By

Beef braised in a flavorful liquid until tender, then shredded and made into tacos with a bright, crunchy cabbage c...

  • BEEF:
  • 1 1/2 cups beer
  • 1/2 cup cider vinegar
  • 2 ounces dried ancho chiles (4 to 6 chiles) stemmed, seeded, and torn into 1-inch pieces
  • 2 tablespoons tomato paste
  • 6 cloves garlic, lightly crushed
  • 3 bay leaves
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • Salt and pepper, to taste
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1 large onion, sliced into 1/2-inch-thick rounds
  • 3 pounds boneless beef short ribs, trimmed and cut into 2-inch cubes
  • CABBAGE CARROT SLAW:
  • 1 cup cider vinegar
  • 1/2 cup water
  • 1 teaspoon sugar
  • 1 1/2 teaspoons salt
  • 1/2 head green cabbage, cored and sliced thin, about 6 cups
  • 1 onion, sliced thin
  • 1 large carrot, peeled and shredded
  • 1 jalapeño chile, stemmed, seeded, and minced
  • 1 teaspoon dried oregano
  • 1 cup fresh cilantro, chopped
  • 18 (6-inch) corn tortillas, warmed
  • 4 ounces queso fresco, crumbled, about 1 cup
  • Lime wedges for serving
4.1/5 (27 Votes)

By

Crunchy cheesy Doritos with seasoned ground beef, lettuce, tomatoes, cheese and Catalina dressing makes a wonderful...

  • 1 pound 95% lean ground beef
  • 1 (1.25-ounce) packet reduced sodium taco seasoning
  • 1 medium-large head of iceberg lettuce, chopped into bite sized pieces (if you’ve never chopped up a head of iceberg before you can follow these directions)
  • 1 medium-large tomato, diced
  • 4 ounces 50% less fat or 2% sharp cheddar cheese, shredded (such as Cabot)
  • 4 ounces nacho cheese Doritos, broken up a bit into bite sized pieces
  • 1 cup light Catalina or French dressing
4.6/5 (21 Votes)

By

These Crunchy Catfish Tacos made with Chipotle Mayonnaise and Apple Slaw create complex flavors to this delicious d

  • APPLE SLAW:
  • 1 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon fresh lime juice
  • 1 tablespoon minced chipotle peppers in adobo sauce
  • Vegetable oil, for frying
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon baking powder
  • 1 cup club soda
  • 1 1/2 tablespoons hot sauce
  • 3 cups Japanese bread crumbs (panko)
  • 4 (6 ounce) catfish fillets, cut into 2-inch pieces
  • 1 (16 ounce) package flour tortillas
  • 1 (10 ounce) bag angel hair coleslaw mix
  • 1 Granny Smith apple, peeled, cored, and finely chopped (about 1 1/2 cups)
  • 1 cup thinly sliced carrot
  • 1/2 cup thinly sliced red onion
  • 1 jalapeño pepper, seeded and thinly sliced
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 2 teaspoons sugar
  • 1 teaspoon kosher salt
4.5/5 (25 Votes)

By

pillsbury.com August 12, 2013

  • 2 lb lean (at least 80%) ground beef
  • 16 oz) salsa (2 cups)
  • 1 package taco seasoning mix
  • 15 oz pinto beans black beans, drained, rinsed
  • 1 can (13.8 oz) refrigerated classic pizza crust
  • 1/2 cup corn chips, crushed
  • 1 cup shredded Cheddar cheese
  • 2 cups shredded lettuce
  • 1 cup diced tomato (1 medium)
  • 1/2 cup sour cream
4.5/5 (23 Votes)

Any burning questions? Our chefs answer!

Easy Taco Bake HCG Diet (P3) Beef Tacos w/ Provolone "Shells"