Our favorite recipes for tacos - 180 recipes
More Tacos recipes
All American Beef Taco
By shelliec
Fry the corn tortillas in oil, then fold over and place on paper towel to drain
- Taco Potion #19:
- 3/4 cup peanut oil
- 12 (6-inch) corn tortillas
- Kosher, for seasoning, plus 1 teaspoon for beef
- 1 medium onion, chopped
- 2-3 cans of canned beef
- 2 cloves garlic, minced
- 1 recipe Taco Potion #19, recipe below
- 2/3 cup low-sodium beef broth
- 6 ounces cheese, crumbled
- 1 cup shredded iceberg lettuce, optional
- 1 large tomato, seeded and chopped, optional
- 1/2 cup fresh cilantro leaves, optional
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons cornstarch
- 2 teaspoons kosher salt
- 1 1/2 teaspoons hot smoked paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- Put all of the ingredients in a small jar and shake to combine. Store in an airtight container for up to 1 month.
Beef Taco Roll-Ups
By á-4084
Easy taco roll-ups are perfect for a light dinner or appetizer
- 1 tube crescent rolls
- 3/4 pound lean ground beef
- 1 tablespoon Taco Seasoning
- 1/4 cup sour cream
- 3 scallions, thinly sliced
- 1/2 cup shredded pepper jack
- 1/2 cup shredded Cheddar
Low Carb Taco Bake
By á-11135
Low Carb Taco Bake
- 4 ounces cream cheese, softened
- 3 eggs
- 1/3 cup heavy cream
- 1/2 teaspoon taco seasoning
- 8 ounces cheddar cheese, shredded
- Topping
- 1 lb ground beef
- 3 teaspoons taco seasoning
- 1/4 cup tomato sauce
- 4 ounces chopped green chilies
- 8 ounces cheddar cheese, shredded
Baked Taco Lasagna
By ladygourmet
Heat a medium sized frying pan; add the ground beef and sauté until the meat is cooked through; then set aside unt...
- Spices:
- 1 1/2 lbs. ground beef
- 29 oz. can diced tomatoes
- 29 oz. can black beans
- 1/2 large onion – sliced
- 1 bell pepper – sliced
- 4 cloves garlic – chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 16 oz. cottage cheese
- 8 oz. cheddar cheese – shredded
- Taco chips
- 1/4 tsp. turmeric
- 1 tsp. ground cumin
- 1 tsp. ground curry
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. red pepper flakes
- 1/2 tsp. dried oregano
Fish Taco Salad with Garlic Lime Vinaigrette & Mango Salsa
By erinstargirl
This Fish Taco Salad hit the spot! Made with those who avoid nightshades in mind, but received a collective thumbs
- Fish:
- 1 lb wild-caught Alaskan cod fillet
- 1 clove organic garlic, pressed
- Juice of half an organic lime {to squeeze on after it is done cooking, save the zest for the salad}
- Salad:
- 4 large handfuls organic spring mix
- Small handful organic cilantro, chopped
- 1 large organic carrot, peeled and julienned
- 2 TB organic red onion, diced
- Zest of half an organic lime {the zest reserved from fish}
- 1 organic avocado, sliced - to garnish
- Garlic Lime Vinaigrette:
- Zest and juice of one organic lime
- 1 organic garlic clove, pressed
- 1 TB raw honey
- 1/4 cup organic EVOO
- Himalayan sea salt, to taste
- Mango Salsa:
- 1 organic mango, peeled and chopped
- Zest and juice of half an organic lime
- 1/4 cup organic red onion, diced
- 1 tsp organic ginger, grated
- Small handful organic cilantro, chopped
- Himalayan sea salt
Taco Night in One Bite
By teresafu
In skillet over med-high heat cook beef for 5 mins or until browned
- 40 (1/2 bag) Scoops
- 1/2 lb lean ground beef
- 1 tbs Tex-Mex seasoning blend
- 1/2 c shredded lettace
- 1/2 c shredded cheddar cheese
- 1/4 c sour cream
- 1/4 c salsa
- 1/4 c finely chopped green onion
Jamaican Jerk Chicken Tacos
By Booper-2
Easy Jamaican jerk chicken tacos, bursting with flavor and on the table in 20 minutes! These are perfect for busy w
- SAUCE:
- 3 teaspoons Jamaican jerk seasoning, store bought or use the recipe below
- 3 large chicken breasts, pounded to 1/2 inch thickness
- 2 cups slaw or shredded lettuce, I used red and green cabbage, thinly sliced
- 2 tablespoons fresh cilantro leaves, roughly chopped
- 8 taco sized soft tortillas
- Lime wedges, for serving
- 1/3 cup mayonnaise
- 2 teaspoons Jamaican jerk
- SEASONING:
- 1 tablespoon garlic powder
- 2 to 3 teaspoons cayenne pepper
- 2 teaspoons onion powder
- 2 teaspoons dried parsley
- 2 teaspoons sugar
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon ground allspice
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried crushed red pepper
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
Floating Tacos
By gapboy1379-2
Meat: 1. Brown mean and onion together
- Meat:
- 2 lbs ground chuck
- 1 onion
- 8 oz tomato paste
- 8 oz tomato sauce
- 2 tblspn Sugar
- 1/4 tsp minced garlic
- 1 tsp accent seasoning
- 1 tsp oregano
- 1 tsp chilli powder
- 1 tsp salt
- Dressing: (recipe can be cut in half and makes plenty)
- 8 oz cream cheese
- 2 cups mayo
- 2 cups buttermilk
- 1 tsp salt
- 1 tsp pepper
- 1 tsp accent
- 1 tsp onion salt
- 1 tsp garlic salt
- Salad Part:
- 1 . Lettuce (chopped)
- 2 . Tomtatos (diced)
- 3 . Onions (diced)
- 4 . Cheese (shredded)
Spicy Muffin Tin Tacos
By á-4084
These scrumptious Tacos with flour tortillas, ground beef, cheddar cheese, guacamole and sour cream take a new shap...
- TOPPINGS:
- Nonstick cooking spray, for spraying the muffin tins and tortillas
- 6 (6-inch) flour tortillas
- Kosher salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- 1/2 onion, finely chopped
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 12 ounces ground beef chuck
- 1 cup black bean and corn salsa
- 2 cups iceberg lettuce, shredded
- Cheddar cheese, shredded
- Guacamole
- Sour cream
Slow Cooker Shredded Beef Tacos
By garciamoss
1. In the blender, combine all of the ingredients for the marinade, adding 1½ teaspoons of salt
- For the Lime Pickled Red Onions:
- 2 pound tri-tip beef roast
- 1 medium bunch of cilantro
- 2 jalapeño or serrano peppers
- 1 small white onion
- 4 cloves garlic, sliced
- 1 1/2 teaspoons cumin seeds, crushed with a mortar & pestle
- 1 1/2 teaspoons oregano
- 1/4 cup fresh lime juice
- 1/3 to 1/2 cup canola oil
- 1 teaspoon pepper
- Salt to taste
- 1 large red onion, sliced into strips
- Juice of 4 key limes or 2 regular limes
- 1 teaspoon salt
- 1 tablespoon olive oil
Fish Tacos Recipe with Broccoli Slaw and Lime Cream Sauce | Organic Authority
By SpartyGreenMom
This is my gluten-free take on fish tacos: Spice-coated tuna sautéed until crisp on the outside but slightly pink ...
- This is my gluten-free take on fish tacos: Spice-coated tuna sautéed until crisp on the outside but slightly pink inside, and a slaw made with sweet shredded broccoli, all topped with a creamy sauce spiked with fresh lime.
- Ingredients
- Prepared broccoli coleslaw, 4 cups(8 oz/250 g), about half of a 16 oz (500 g) bag
- Red onion, 1/4 cup (11/2 oz/45 g) minced
- Fresh cilantro, 1/4 cup (1/3 oz/10 g) minced
- Fresh lime juice, 1 tablespoon plus 21/2 teaspoons
- Serrano chile, 1, seeded and minced
- Kosher salt and freshly ground black pepper
- Gluten-free mayonnaise, 6 tablespoons (3 fl oz/90 ml)
- Plain Greek-style yogurt, 6 tablespoons (3 oz/90 g)
- Lime zest, 11/2 teaspoon finely grated
- Albacore tuna, 1 lb (500 g), cut into 3/4-inch (2 cm) cubes
- Ancho chile powder, 3/4 teaspoon
- Ground cumin, 1/4 teaspoon
- Ground coriander, 1/4 teaspoon
- Olive oil, 2 tablespoons
- Large avocado, 1, peeled and sliced
- Gluten-free corn tortillas, 8–10 (51/2–6 inches/14–15 cm in diameter), heated
Restaurant-Style Taco Meat
By ErinLayton
Adding water at the beginning of this recipe yields a more restaurant style consistency
- 1 1/2 T. corn flour (I used corn meal)
- 4 1/2 t. chili powder
- 1/2 t. onion powder
- 1/2 t. garlic powder
- 1/2 t. seasoned salt
- 1/2 t. paprika
- 1/4 t. cumin
- 1/2 t. garlic salt
- 1/4 t. brown sugar
- 1 t. dried minced onion
- 1/2 t. beef bouillon granules
- 1/4 t. cayenne pepper
- 1- 1 1/3 lbs. ground beef
- 1 cup water
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