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Our favorite recipes for tacos - 180 recipes

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Fry the corn tortillas in oil, then fold over and place on paper towel to drain

  • Taco Potion #19:
  • 3/4 cup peanut oil
  • 12 (6-inch) corn tortillas
  • Kosher, for seasoning, plus 1 teaspoon for beef
  • 1 medium onion, chopped
  • 2-3 cans of canned beef
  • 2 cloves garlic, minced
  • 1 recipe Taco Potion #19, recipe below
  • 2/3 cup low-sodium beef broth
  • 6 ounces cheese, crumbled
  • 1 cup shredded iceberg lettuce, optional
  • 1 large tomato, seeded and chopped, optional
  • 1/2 cup fresh cilantro leaves, optional
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons cornstarch
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons hot smoked paprika
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper
  • Put all of the ingredients in a small jar and shake to combine. Store in an airtight container for up to 1 month.
4.5/5 (11 Votes)

By

Easy taco roll-ups are perfect for a light dinner or appetizer

  • 1 tube crescent rolls
  • 3/4 pound lean ground beef
  • 1 tablespoon Taco Seasoning
  • 1/4 cup sour cream
  • 3 scallions, thinly sliced
  • 1/2 cup shredded pepper jack
  • 1/2 cup shredded Cheddar
4.2/5 (26 Votes)

By

Low Carb Taco Bake

  • 4 ounces cream cheese, softened
  • 3 eggs
  • 1/3 cup heavy cream
  • 1/2 teaspoon taco seasoning
  • 8 ounces cheddar cheese, shredded
  • Topping
  • 1 lb ground beef
  • 3 teaspoons taco seasoning
  • 1/4 cup tomato sauce
  • 4 ounces chopped green chilies
  • 8 ounces cheddar cheese, shredded
4.1/5 (20 Votes)

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Heat a medium sized frying pan; add the ground beef and sauté until the meat is cooked through; then set aside unt...

  • Spices:
  • 1 1/2 lbs. ground beef
  • 29 oz. can diced tomatoes
  • 29 oz. can black beans
  • 1/2 large onion – sliced
  • 1 bell pepper – sliced
  • 4 cloves garlic – chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 16 oz. cottage cheese
  • 8 oz. cheddar cheese – shredded
  • Taco chips
  • 1/4 tsp. turmeric
  • 1 tsp. ground cumin
  • 1 tsp. ground curry
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. dried oregano
4.4/5 (18 Votes)

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This Fish Taco Salad hit the spot! Made with those who avoid nightshades in mind, but received a collective thumbs

  • Fish:
  • 1 lb wild-caught Alaskan cod fillet
  • 1 clove organic garlic, pressed
  • Juice of half an organic lime {to squeeze on after it is done cooking, save the zest for the salad}
  • Salad:
  • 4 large handfuls organic spring mix
  • Small handful organic cilantro, chopped
  • 1 large organic carrot, peeled and julienned
  • 2 TB organic red onion, diced
  • Zest of half an organic lime {the zest reserved from fish}
  • 1 organic avocado, sliced - to garnish
  • Garlic Lime Vinaigrette:
  • Zest and juice of one organic lime
  • 1 organic garlic clove, pressed
  • 1 TB raw honey
  • 1/4 cup organic EVOO
  • Himalayan sea salt, to taste
  • Mango Salsa:
  • 1 organic mango, peeled and chopped
  • Zest and juice of half an organic lime
  • 1/4 cup organic red onion, diced
  • 1 tsp organic ginger, grated
  • Small handful organic cilantro, chopped
  • Himalayan sea salt
4.6/5 (9 Votes)

By

In skillet over med-high heat cook beef for 5 mins or until browned

  • 40 (1/2 bag) Scoops
  • 1/2 lb lean ground beef
  • 1 tbs Tex-Mex seasoning blend
  • 1/2 c shredded lettace
  • 1/2 c shredded cheddar cheese
  • 1/4 c sour cream
  • 1/4 c salsa
  • 1/4 c finely chopped green onion
4.6/5 (5 Votes)

By

Easy Jamaican jerk chicken tacos, bursting with flavor and on the table in 20 minutes! These are perfect for busy w

  • SAUCE:
  • 3 teaspoons Jamaican jerk seasoning, store bought or use the recipe below
  • 3 large chicken breasts, pounded to 1/2 inch thickness
  • 2 cups slaw or shredded lettuce, I used red and green cabbage, thinly sliced
  • 2 tablespoons fresh cilantro leaves, roughly chopped
  • 8 taco sized soft tortillas
  • Lime wedges, for serving
  • 1/3 cup mayonnaise
  • 2 teaspoons Jamaican jerk
  • SEASONING:
  • 1 tablespoon garlic powder
  • 2 to 3 teaspoons cayenne pepper
  • 2 teaspoons onion powder
  • 2 teaspoons dried parsley
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon ground allspice
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried crushed red pepper
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
4.6/5 (5 Votes)

By

Meat: 1. Brown mean and onion together

  • Meat:
  • 2 lbs ground chuck
  • 1 onion
  • 8 oz tomato paste
  • 8 oz tomato sauce
  • 2 tblspn Sugar
  • 1/4 tsp minced garlic
  • 1 tsp accent seasoning
  • 1 tsp oregano
  • 1 tsp chilli powder
  • 1 tsp salt
  • Dressing: (recipe can be cut in half and makes plenty)
  • 8 oz cream cheese
  • 2 cups mayo
  • 2 cups buttermilk
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp accent
  • 1 tsp onion salt
  • 1 tsp garlic salt
  • Salad Part:
  • 1 . Lettuce (chopped)
  • 2 . Tomtatos (diced)
  • 3 . Onions (diced)
  • 4 . Cheese (shredded)
4.6/5 (5 Votes)

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These scrumptious Tacos with flour tortillas, ground beef, cheddar cheese, guacamole and sour cream take a new shap...

  • TOPPINGS:
  • Nonstick cooking spray, for spraying the muffin tins and tortillas
  • 6 (6-inch) flour tortillas
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 1/2 onion, finely chopped
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 12 ounces ground beef chuck
  • 1 cup black bean and corn salsa
  • 2 cups iceberg lettuce, shredded
  • Cheddar cheese, shredded
  • Guacamole
  • Sour cream
4.6/5 (7 Votes)

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1. In the blender, combine all of the ingredients for the marinade, adding 1½ teaspoons of salt

  • For the Lime Pickled Red Onions:
  • 2 pound tri-tip beef roast
  • 1 medium bunch of cilantro
  • 2 jalapeño or serrano peppers
  • 1 small white onion
  • 4 cloves garlic, sliced
  • 1 1/2 teaspoons cumin seeds, crushed with a mortar & pestle
  • 1 1/2 teaspoons oregano
  • 1/4 cup fresh lime juice
  • 1/3 to 1/2 cup canola oil
  • 1 teaspoon pepper
  • Salt to taste
  • 1 large red onion, sliced into strips
  • Juice of 4 key limes or 2 regular limes
  • 1 teaspoon salt
  • 1 tablespoon olive oil
4.6/5 (7 Votes)

By

This is my gluten-free take on fish tacos: Spice-coated tuna sautéed until crisp on the outside but slightly pink ...

  • This is my gluten-free take on fish tacos: Spice-coated tuna sautéed until crisp on the outside but slightly pink inside, and a slaw made with sweet shredded broccoli, all topped with a creamy sauce spiked with fresh lime.
  • Ingredients
  • Prepared broccoli coleslaw, 4 cups(8 oz/250 g), about half of a 16 oz (500 g) bag
  • Red onion, 1/4 cup (11/2 oz/45 g) minced
  • Fresh cilantro, 1/4 cup (1/3 oz/10 g) minced
  • Fresh lime juice, 1 tablespoon plus 21/2 teaspoons
  • Serrano chile, 1, seeded and minced
  • Kosher salt and freshly ground black pepper
  • Gluten-free mayonnaise, 6 tablespoons (3 fl oz/90 ml)
  • Plain Greek-style yogurt, 6 tablespoons (3 oz/90 g)
  • Lime zest, 11/2 teaspoon finely grated
  • Albacore tuna, 1 lb (500 g), cut into 3/4-inch (2 cm) cubes
  • Ancho chile powder, 3/4 teaspoon
  • Ground cumin, 1/4 teaspoon
  • Ground coriander, 1/4 teaspoon
  • Olive oil, 2 tablespoons
  • Large avocado, 1, peeled and sliced
  • Gluten-free corn tortillas, 8–10 (51/2–6 inches/14–15 cm in diameter), heated
4.1/5 (25 Votes)

By

Adding water at the beginning of this recipe yields a more restaurant style consistency

  • 1 1/2 T. corn flour (I used corn meal)
  • 4 1/2 t. chili powder
  • 1/2 t. onion powder
  • 1/2 t. garlic powder
  • 1/2 t. seasoned salt
  • 1/2 t. paprika
  • 1/4 t. cumin
  • 1/2 t. garlic salt
  • 1/4 t. brown sugar
  • 1 t. dried minced onion
  • 1/2 t. beef bouillon granules
  • 1/4 t. cayenne pepper
  • 1- 1 1/3 lbs. ground beef
  • 1 cup water
4.2/5 (35 Votes)

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Restaurant-Style Taco Meat All American Beef Taco