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Easy Crescent Taco Bake


Looking for a easy dish to make? This crescent taco bake is the perfect recipe! Everyone will enjoy this taco bake at any occasion.

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Rate this recipe 4.5/5 (25 Votes)
Easy Crescent Taco Bake 1 Picture


  • 1 (8-ounce) can Pillsbury® refrigerated crescent dinner rolls
  • 1 pound lean ground beef
  • 3/4 cup Old El Paso® Thick 'n Chunky salsa
  • 2 tablespoons Old El Paso® taco seasoning mix
  • 1 cup shredded cheddar cheese
  • Shredded lettuce, as desired
  • Diced tomato, as desired


Servings 1
Cooking time 50mins
Adapted from


Step 1

Heat oven to 375° degrees. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.

In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.

Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.

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