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Taco Lasagna

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Found this in Taste of Home and it was so good it's a keeper now. Great for left overs too and freezes well.

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Rate this recipe 4.6/5 (16 Votes)
Taco Lasagna 1 Picture

Ingredients

  • 1-1/2 lb ground beef, turkey or chicken
  • 1/2 cup pepper (green or red)
  • 1 onion chopped
  • 2/3 cup water
  • 1 envelope of taco seasoning
  • 2 tsp chili powder
  • 1 can (15 oz) black beans drained and rinsed
  • 1 can (14.5 oz) Mexican diced tomatoes undrained
  • 6 flour tortilla (8")
  • 1 can (16 oz) refried beans
  • 24 oz shredded Mexican blend cheese

Details

Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 350.
Grease a 9 x 13 baking dish.

1. In large skillet, cook beef till no longer pink. Drain.
2. Return meat to skillet (I added a tsp oil) green pepper and onion, saute for about 5 minutes over medium heat.
3. Add water, taco seasoning, chili powder and bring to boil. Reduce heat and simmer uncovered for 2 minutes.
4. Stir in black beans, tomatoes, simmer uncovered for 10 minutes.
5. Place 2 tortilla in prepared pan.
6. Spread half of can of refried bens and top with meat mixture.
7. Sprinkle with 1-1/2 cup cheese.
8. Repeat layers.
9. Top with 2 last tortillas and top with cheese.
10. Cover with foil and bake 25-30 minutes or till heated through and cheese is melted.
11. Remove from oven and let settle for 5 minutes before cutting.

Any left overs, cut into squares and wrap in foil and freeze.

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