1 Picture
Ingredients
- 2 lb lean (at least 80%) ground beef
- 16 oz) salsa (2 cups)
- 1 package taco seasoning mix
- 15 oz pinto beans black beans, drained, rinsed
- 1 can (13.8 oz) refrigerated classic pizza crust
- 1/2 cup corn chips, crushed
- 1 cup shredded Cheddar cheese
- 2 cups shredded lettuce
- 1 cup diced tomato (1 medium)
- 1/2 cup sour cream
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Directions
Heat oven to 400°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix. Reduce heat; simmer uncovered 5 minutes.
Stir beans into beef mixture. Cook until thoroughly heated and bubbly. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Unroll dough over filling; sprinkle crushed corn chips over top.
Bake 13 to 17 minutes until light golden brown. Sprinkle cheese evenly over chips; let stand 5 minutes to melt cheese. Serve with lettuce, tomato and sour cream.
Heat oven to 400°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix. Reduce heat; simmer uncovered 5 minutes.
Stir beans into beef mixture. Cook until thoroughly heated and bubbly. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Unroll dough over filling; sprinkle crushed corn chips over top.
Bake 13 to 17 minutes until light golden brown. Sprinkle cheese evenly over chips; let stand 5 minutes to melt cheese. Serve with lettuce, tomato and sour cream.
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