Restaurant-Style Taco Meat

Adding water at the beginning of this recipe yields a more restaurant style consistency.

Photo by Erin L.
Adapted from thegrubdaily.com

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Adapted from thegrubdaily.com

Ingredients

  • 1 1/2

    T. corn flour (I used corn meal)

  • 4 1/2

    t. chili powder

  • 1/2

    t. onion powder

  • 1/2

    t. garlic powder

  • 1/2

    t. seasoned salt

  • 1/2

    t. paprika

  • 1/4

    t. cumin

  • 1/2

    t. garlic salt

  • 1/4

    t. brown sugar

  • 1

    t. dried minced onion

  • 1/2

    t. beef bouillon granules

  • 1/4

    t. cayenne pepper

  • 1- 1 1/3

    lbs. ground beef

  • 1

    cup water

Directions

Combine all the spices in a bowl. Start browning the ground beef, breaking up with a spatula as you go. Stir in the seasoning and the water. Bring to a boil, reduce to a simmer, and cook about 20 minutes until most of the liquid is gone. Serve in tacos, nachos, burritos, etc.

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