Floating Tacos

Photo by Mark C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Meat:

  • 2

    lbs ground chuck

  • 1

    onion

  • 8

    oz tomato paste

  • 8

    oz tomato sauce

  • 2

    tblspn Sugar

  • 1/4

    tsp minced garlic

  • 1

    tsp accent seasoning

  • 1

    tsp oregano

  • 1

    tsp chilli powder

  • 1

    tsp salt

  • Dressing: (recipe can be cut in half and makes plenty)

  • 8

    oz cream cheese

  • 2

    cups mayo

  • 2

    cups buttermilk

  • 1

    tsp salt

  • 1

    tsp pepper

  • 1

    tsp accent

  • 1

    tsp onion salt

  • 1

    tsp garlic salt

  • Salad Part:

  • 1

    . Lettuce (chopped)

  • 2

    . Tomtatos (diced)

  • 3

    . Onions (diced)

  • 4

    . Cheese (shredded)

Directions

Meat: 1. Brown mean and onion together. Drain grease and add: tomato paste, tomato sauce, 3 - 8 oz water, sugar, minced garlic, accent seasoning, oregano, chilli powder, and salt. 2. Simmer for approx 40 minutes and cover. 3. Add 1/2 cup minute rice and simmer until done. Dressing: 1. Mix cream cheese, mayo and buttermilk together. 2. Mix balance of ingredients with above mixture. To make: Take bag of fritos and mash up. Put on plate. Top with meat and sprinkle with cheese. Add diced tomatos, onions, lettuce and dressing or salsa.

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