Our best stir fry recipes - 78 recipes
More Stir fry recipes
Paleo Chicken Pad Thai
![Paleo Chicken Pad Thai](/media/97/fa/91502dc43d00800c7a2e4b7716e0c34ae5da.jpg/tsp/paleo-chicken-pad-thai.jpg)
By sandycon
Eating Paleo? You can still enjoy Chicken Pad Thai! This recipe uses broccoli slaw instead of noodles, and is full
- 4 to 5 tablespoons extra virgin coconut oil (more if you use breast meat, less if you use thigh meat)
- 5 cloves garlic, finely chopped
- 1 1/2 pound chicken meat, cut into small 1” chunks
- 3 tablespoons fish sauce
- 1 tablespoon coconut aminos, or use 1 more tablespoon fish sauce
- 4 tablespoon fresh or good quality bottled lime juice
- 1/2 tablespoon coconut vinegar or apple cider vinegar
- 1 (12 ounce) package broccoli slaw
- 2 medium carrots, cut into thin julienne strips
- 4 to 5 green onions, finely chopped
- 5 tablespoons fresh cilantro, chopped
Korean Stir Fry Udon & Chicken
![Korean Stir Fry Udon & Chicken](/media/57/6b/fe1e25731942dede69f1eab49110fc005cef.jpg/tsp/korean-stir-fry-udon-and-chicken.jpg)
By jsides
Prepare the ingredients as mentioned in the above ingredients section
- 370 g Skinless chicken thigh (3 medium to large pieces, cleaned/rinsed in cold water and thinly sliced)
- 270 g Fresh baby bok choy leaves (3 medium bundles, separated and cleaned/rinsed in cold water)
- 230 g Brocoli (1 medium to large, cleaned/washed in cold water, stem trimmed and cut into small florets)
- 210 g Carrots (1 large, cleaned/skin peeled and chopped into long strips)
- 20 g Red capsicum (1/5 large, cleaned and seeded, chopped into long strips)
- 600 g Fresh udon noodles
- Marinade sauce (mix this sauce well in a small bowl)
- 6 Tbsp soy sauce
- 2 Tbsp honey
- 1 Tbsp minced garlic
- 1 tsp gochujang
- 3 sprinkles of ground black pepper
Japanese Chicken Stir Fry
![Japanese Chicken Stir Fry](/media/6d/ac/c297c2fa90ecf1f6c551b1cd4076adf2e7cd.jpg/tsp/japanese-chicken-stir-fry.jpg)
By á-39535
poultry main dish
- 1 C chicken broth
- 1 T corn starch
- 2 T soy sauce
- 1 T vegetable oil
- 2 C broccoli, baby carrots, and sliced celery
- 2 C baby corn, mixed bell peppers, sliced onions
- 2 t grated ginger
- 1 clove minced garlic
- 1 T sesame seeds
- 1 T sugar
- 1 package precooked chicken strips
Chicken Pad Thai
![Chicken Pad Thai](/media/50/66/61f3312e3a42f3efad703f92fa37ef897a56.jpg/tsp/chicken-pad-thai.jpg)
By PineyCook
Make this favorite Thai dish at home
- 10 ounces Thai rice noodles
- 1 pound boneless skinless chicken breasts, sliced into small strips
- 2 tablespoons vegetable oil
- 1/4 cup packed dark-brown sugar
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 1 red bell pepper, sliced into thin strips and strips halved
- 1 1/2 cups matchstick carrots
- 2 cloves garlic
- 4 green onions, whites minced, greens sliced into 1-inch pieces
- 2 cups bean sprouts
- 3 large eggs
- 1/2 cup unsalted peanuts, roughly chopped
- 1/3 cup cilantro, chopped
- Red pepper flakes and sesame seeds, optional
One-Pot Chicken Pad Thai
![One-Pot Chicken Pad Thai](/media/b8/18/952f0d94c4008e68fceb7bea1252b2a5033c.jpg/tsp/one-pot-chicken-pad-thai.jpg)
By rossboys
Heat water and chicken stock in a large stockpot and bring to a boil
- 12 ounces rice noodles, uncooked
- 2 cups cooked chicken, shredded or thinly sliced
- 1 cup carrots, grated
- 1 yellow or green bell pepper, thinly sliced
- 1/2 cup green onions, finely chopped
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2/3 cup creamy peanut butter
- 1 tablespoon chili sauce
- 1/2 lime, juiced
- 32 ounces chicken stock
- 1 1/2 cups water
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper flakes
Garlic Chicken & Veggies Stir Fry
![Garlic Chicken & Veggies Stir Fry](/media/c9/37/66dc81ea47395ac2cc2c674442429ba025de.jpg/tsp/garlic-chicken.jpg)
By SaniaASK
GETTING READY 1. In a large mixing bowl, combine all the ingredients for the chicken marinade with the boneless c...
- FOR THE CHICKEN MARINADE
- Boneless chicken 1 Pound, diced
- Eggs 1 Medium, beaten
- All purpose flour 1 Cup
- Garlic powder/Crushed garlic 2 Teaspoon
- Soy sauce 2 Teaspoon
- Red chili powder 1⁄2 Teaspoon
- Salt To Taste
- FOR DEEP FRYING THE MARINATED CHICKEN
- Oil As needed for deep frying
- FOR THE GRAVY SAUCE
- Honey 2 Teaspoon (Adjust as per your preference to sweetness)
- White vinegar 2 Teaspoon
- Soy sauce 2 Teaspoon
- Chili flakes 1 Teaspoon
- Cornflour 1 Tablespoon
- REST OF THE INGREDIENTS FOR THE GARLIC CHICKEN
- Sesame oil 1 Tablespoon
- Green chilies 2 Medium, sliced
- Crushed garlic 4 Teaspoon
- Assorted vegetables 1 Cup (16 tbs), chopped (Mushrooms, broccoli and bell peppers recommended along with other vegetables of your choice)
- Salt To Taste
- Water
Chinese Chicken with Broccoli
![Chinese Chicken with Broccoli](/media/a9/45/e14e005c72a858e63862f4a47c5eaeca9266./tsp/chinese-chicken-with-broccoli.png)
By disler
Cut the chicken into cubes
- Coating for Chicken:
- 2 egg whites (3 egg whites)
- 2 tbs cornstarch (3 tbs corn starch)
- 1/2 tsp salt (1/4 x 3 salt)
- Sauce:
- 4 tbs oyster sauce (5 tbs oyster sauce)
- 4 tbs soy sauce (5 tbs soy sauce)
- 3 tbs water (4 tbs water)
- Thickening agent:
- 2 tsp cornstarch
- 2 tbs COLD water
- oil
- 4 cloves garlic (5 cloves garlic)
- Directions in parenthese for 6-7 servings
Sweet, Sticky, and Spicy Chicken
![Sweet, Sticky, and Spicy Chicken](/media/69/04/08497b78f3d5bdba8f30e1fd9c94030d8a93.jpg/tsp/sweet-sticky-and-spicy-chicken.jpg)
By june
Separate broccoli into florets and stalk
- 1/2 lb broccoli (about 1 large stalk)
- 1/4 cup reduced-sodium soy sauce
- 2 tbsp hot sauce
- 2 tbsp honey
- 1 tbsp packed brown sugar
- 2 tsp finely chopped fresh ginger
- 2 tsp finely chopped garlic
- 1 1/4 tsp cornstarch
- 1 lb boneless, skinless chicken breast, cut crosswise into 1/2-inch-thick slices
- 1/4 tsp salt
- 1 tbsp vegetable oil
Teriyaki Chicken and Rice Served in a Pineapple Bowl
![Teriyaki Chicken and Rice Served in a Pineapple Bowl](/media/1c/de/78f41363db9442d62fe838f4557450f7b5a8.jpg/tsp/teriyaki-chicken-and-rice-served-in-a-pineapple-bowl.jpg)
By á-25087
Serve your teriyaki chicken and side of rice in a pineapple bowl to add a sweet and irresistible flavor to it!
- 4 Boneless, skinless chicken thighs
- 1 whole pineapple
- 1 bottle Teriyaki sauce
- 2 cups cooked white rice
- 2 tablespoon olive oil, for cooking chicken
- Sesame seeds for garnish
Quick and Easy Chicken Fried Rice
![Quick and Easy Chicken Fried Rice](/media/3c/53/88a3483fad68e49095453d274fca009c7e17./tsp/chicken-fried-rice.png)
By á-167458
Tastes better than take out or delivery! Save some money making this easy and delicious Chicken Fried Rice recipe f...
- 3 large eggs
- Sea salt and freshly ground black pepper
- Vegetable oil, for frying
- 3 chicken breast, boneless, cut into thin strips
- 1 large onion, finely chopped
- Garlic powder
- 4 cups cold cooked rice
- 2 tablespoons soy sauce
Asian Sweet Chili Sesame Chicken
![Asian Sweet Chili Sesame Chicken](/media/3d/fc/5c3a86efc7fc130d9dd9d56572c4049da24a.jpg/tsp/asian-sweet-chili-sesame-chicken.jpg)
By wing118677
Add chicken to the bottom of your crockpot
- Chicken
- 2 pounds chicken breasts, thawed*
- 1 1/2 tablespoons cornstarch
- 1/4 cup water
- Sriracha to taste (optional)
- Sweet Chili Sesame Sauce
- 1/4 -1/3 cup Asian sweet chili sauce (1/3 for more heat)
- 1/3 cup low sodium soy sauce
- 1/3 cup ketchup
- 1/3 cup brown sugar
- 2 tablespoons quality hoisin sauce like Lee Kum Kee or Kikkkoman**
- 2 tablespoons rice wine vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon onion powder
- 2 teaspoons garlic powder (or 3-4 garlic cloves, minced)
- 1 teaspoon ginger powder (or 1 tablespoon freshly grated ginger)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Garnishes
- toasted sesame seeds
- chopped green onions
Shrimp & Shiitake Stir-Fry with Crispy Noodles Recipe
![Shrimp & Shiitake Stir-Fry with Crispy Noodles Recipe](/media/78/b7/9b0b4dab99d09af9502246f0d81bd1b292e8.jpg/tsp/shrimp-and-shiitake-stir-fry-with-crispy-noodles-recipe.jpg)
By á-48387
In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside
- 1-1/2 teaspoons cornstarch
- 1/2 cup chicken broth
- 2 tablespoons reduced-sodium soy sauce
- 1 small head bok choy
- 1 pound uncooked Daily Chef Uncooked Medium Shrimp, peeled and deveined X Quality holiday appetizer Create an impressive party platter with Daily Chef Shrimp. Learn More >
- 2 tablespoons canola oil, divided
- 2 tablespoons minced fresh gingerroot
- 1 garlic clove, thinly sliced
- 1/2 teaspoon crushed red pepper flakes
- 1 large onion, halved and thinly sliced
- 2 cups sliced fresh shiitake mushrooms
- 1/4 cup chow mein noodles
- Hot cooked brown rice, optional
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