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Our best stir fry recipes - 78 recipes

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This sweet, spicy, tangy, tropical Asian-inspired chicken is really tasty served over rice

  • 1 (20-ounce) can DOLE® Pineapple Chunks, drained, juice reserved
  • 2 cups MINUTE® Brown Rice, uncooked
  • 1 pound chicken breasts, cut into 1/2-inch pieces
  • 2 tablespoons all-purpose flour
  • 1 tablespoon vegetable oil
  • 1 cup red bell pepper, chopped
  • 1 cup sugar snap peas
  • 2/3 cup KIKKOMAN® Sweet and Sour Sauce
  • 1/4 cup KIKKOMAN Reduced Sodium Soy Sauce
  • 1 orange, zested and juiced
  • 1/2 teaspoon red chilies, crushed, optional
  • 1/4 cup cashews, toasted and chopped
  • Sliced green onions, optional
0/5 (0 Votes)

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In a small bowl, combine the orange juice concentrate, 4 tablespoons oil, soy sauce and garlic

  • 1/3 cup thawed orange juice concentrate
  • 5 tablespoons canola oil, divided
  • 2 tablespoons reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 cup coarsely chopped walnuts
  • 1 tablespoon butter
  • 4 green onions, thinly sliced, divided
  • 1/2 cup orange marmalade
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 2 tablespoons honey
  • 1 to 2 tablespoons grated orange peel
  • 2 to 3 teaspoons grated lemon peel
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Hot cooked rice
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Heat oil in roasting pan. Add garlic and ginger - stir fry until fragrant

  • 20 lb shredded chicken
  • 4 insert pans of cooked and cooled basmati rice
  • 1 cup oil
  • 1 cup chopped garlic
  • 1 cup chopped ginger
  • 8 cups each sliced vegetables (carrot, cabbage, fresh green peas, green onion, yellow onion, celery cut on the dias, julienned carrots)
  • 2 bags frozen green peas
  • 1 cup + soya sauce
  • 4 pkgs fried rice seasoning
  • 4 tsp fresh pepper powder
  • 12 eggs + 1 teaspoon salt
  • sesame oil
0/5 (0 Votes)

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Cut the chicken into bite-sized cubes

  • • Marinade:
  • 1 • 1 pound boneless, skinless chicken breasts
  • 1 • 1 tablespoon light soy sauce
  • 1 • 1 tablespoon dry sherry
  • • Other:
  • 4 • 4 garlic cloves, finely minced
  • 2 • 2 green onions, finely chopped on the diagonal
  • • a few drops sesame oil
  • 2 • 2 tablespoons light soy sauce
  • 1 • 1 tablespoon dry sherry
  • 1/4 • 1/4 teaspoon chili paste
  • • Oil for stir-frying
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Cut chicken into bite size pieces, place in a bowl, an toss with 1 TBS cornstarch, set aside

  • 1 pound chicken thighs
  • 2 TBS cornstarch, divided
  • 1/4 cup water
  • 3 TBS orange juice concentrate
  • 2 TBS soy sauce
  • 2 TBS sugar
  • 1 TBS chili garlic paste
  • 2 TBS white vinegar
  • 4 cloves garlic, peeled, minced
  • 1/2 tsp ground ginger
  • 2 TBS canola oil, divided
  • 1 cup cubed red bell pepper
  • 1 cup lengthwise sliced baby carrots
  • 3 1/2 cups cooked brown rice, prepare without salt and oil
  • 1/3 cup sliced green onions
1/5 (1 Votes)

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Stir the cornstarch, soy sauce and sesame oil together in a medium bowl

  • FOR THE SOUP BASE:
  • 1/2 pound boneless pork cut thin strips
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 3 cups chicken stock (or canned chicken broth)
  • 3 tablespoons soy sauce
  • 1 tablespoon black vinegar (or balsamic vinegar)
  • 2 teaspoons sesame oil
  • 1/8 teaspoon freshly-ground white pepper
  • FOR THE DISH:
  • 2 dried wood ear mushrooms
  • 8 dried lily buds
  • 1 teaspoon dried shrimp
  • 16 ounces fresh wide Chinese egg noodles
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1 small napa cabbage cored, and cut crosswise into 1/2" strips
  • 1/4 cup sliced bamboo shoots
  • 4 oyster mushrooms
  • 4 green onions trimmed, and cut into 2" lengths
  • 2 tablespoons cornstarch dissolved in
  • 1/4 cup water
  • 4 eggs
0/5 (0 Votes)

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Combine marinade ingredients in a medium bowl

  • MANDARIN MARINADE:
  • 2/3 pound boneless skinless chicken breasts
  • 2 tablespoons soy sauce
  • 1 tablespoon shao hsing wine or dry sherry
  • 2 teaspoons cornstarch
  • 2 teaspoons vegetable oil
  • COOKING:
  • 2 tablespoons oil
  • 1/2 cup sliced water chestnuts
  • 1/3 cup sweet and sour sauce
  • 1/4 teaspoon crushed red pepper
  • 1 can mandarin oranges - (11 oz) drained
  • 3 green onions cut 2" slivers
0/5 (0 Votes)

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Heat oil in a large nonstick skillet over medium-high heat

  • 2 teaspoon dark sesame oil
  • 1 pound uncooked boneless skinless chicken breasts four 4-oz pieces
  • 1/8 teaspoon table salt or to taste
  • 1/8 teaspoon freshly-ground black pepper or to taste
  • 15 ounces Del Monte Mandarin Oranges In Light Syrup (or similar item)
  • 1/2 cup reduced-sodium chicken broth
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoon cornstarch
0/5 (0 Votes)

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