Our best stir fry recipes - 78 recipes
More Stir fry recipes
Orange Chicken
![Orange Chicken](/media/dd/c7/d625289de1b98a7a37f0291d63e1037603d5.jpg/tsp/orange-chicken.jpg)
By shygirl
Chopped chicken breasts are fried in and then smothered using a delicious orange sauce made with orange juice, soy ...
- CHICKEN:
- Vegetable or peanut oil for frying
- 4 whole egg whites
- 2 tablespoons cornstarch
- 4 whole chicken thighs, boneless, skinless and cut Into bite sized pieces
- SAUCE:
- 1/2 cup orange juice
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar, packed or white sugar or honey
- 1 tablespoon rice vinegar or regular distilled vinegar)
- 1/4 teaspoon sesame oil
- dash of salt
- dash of crushed red pepper, plus more to taste
- 1 clove garlic, pressed or minced
- 2 teaspoons ginger, minced
- 1 teaspoon cornstarch
- zest of 1 orange
- 1/4 cup water
- 2 whole green onions, sliced, plus more to garnish
Chicken and Asparagus Lemon Stir Fry
![Chicken and Asparagus Lemon Stir Fry](/media/dc/23/e931ceb51745e9d359925a995d5bccf05056.jpg/tsp/chicken-and-asparagus-lemon-stir-fry.jpg)
By á-1968
A quick Spring stir fry made with chicken and asparagus Although the weather outside still feels like winter, I'm...
- Ingredients:
- 1 1/2 pounds skinless chicken breast, cut into 1-inch cubes
- Kosher salt, to taste
- 1/2 cup reduced-sodium chicken broth
- 2 tablespoons reduced-sodium shoyu or soy sauce (or Tamari for GF)
- 2 teaspoons cornstarch
- 2 tablespoons water
- 1 tbsp canola or grapeseed oil, divided
- 1 bunch asparagus, ends trimmed, cut into 2-inch pieces
- 6 cloves garlic, chopped
- 1 tbsp fresh ginger
- 3 tablespoons fresh lemon juice
- fresh black pepper, to taste
- .
Eggplant, Portobello and Chicken Stir-Fry
![Eggplant, Portobello and Chicken Stir-Fry](/media/86/19/33375f8d18deecb494f48283a96bcbb15df0.jpg/tsp/eggplant-portabello-and-chicken-stir-fry.jpg)
By DebCooks
A tasty stir-fry using portabella mushrooms and eggplants
- Sauce:
- 4 T soy sauce
- 4 T Worcestershire sauce
- 2 teas tomato paste or ketchup
- 2 teas sesame oil
- 2 teas sugar
- 1/2 teas cornstarch
- 4 T olive oil
- 1 lb boneless chicken breasts or thighs cut into bite-sizes cubes
- Eggplant about 1 lb. cut into cubes, skin on
- 1 T ginger grated
- 1 clove garlic, minced
- 1/4 lb portabella mushrooms only caps cut into bite size pieces
- Rice for serving
- To make eggplant less bitter, toss cubed eggplant with 1 T salt, place in a colander and let stand for 15 minutes. Pat dry before stir frying. Salt draws out the bitterness and moisture.
One Pot Teriyaki Chicken and Pineapple Rice
![One Pot Teriyaki Chicken and Pineapple Rice](/media/0e/25/8817f309690bb789b7eb33ffc6b628e95a07.jpg/tsp/one-pot-teriyaki-chicken-and-pineapple-rice.jpg)
By PineyCook
1.Whisk together Teriyaki Sauce ingredients in a small bowl
- 4 boneless, skinless chicken breasts or thighs
- 1 1/2 cups long grain white rice
- 1 20. oz can crushed pineapple
- Olive oil
- Teriyaki Sauce/Glaze
- 1/2 cup reduced sodium soy sauce
- 1/2 cup sugar
- 1/4 cup cider vinegar
- 1 teaspoon ground garlic
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sriracha
- 2 teaspoons cornstarch
Pum's Chicken with Cashew Nuts
![Pum's Chicken with Cashew Nuts](/media/10/d8/d389a698161d20c7065720da716067a1ddb8.jpg/tsp/pums-chicken-with-cashew-nuts.jpg)
By JoBellette
Gai Phad Med Mamuang
- Please note this is one serve - just multiply for additional serves...
- 1 cup sliced chicken
- 1 tsp garlic chopped
- 1 Chinese spoon vegetable oil
- 1 tsp chilli paste (add more or less according to taste)
- 3 drops chilli oil
- 1 Chinese spoon oyster sauce
- 1 chinese spoon light soy sauce
- 1 Chinese spoon sugar
- 2 Chinese spoons cashew nuts
- 1/2 onion cut into small pieces
- 1 spring onion stalk
Spicy Thai Basil Chicken
![Spicy Thai Basil Chicken](/media/75/36/54d650bc100bcd05467edc065ed0a2e4c778.jpg/tsp/spicy-thai-basil-chicken.jpg)
By june
Many thanks to Laraine Perri for the original recipe
- 4 tsp canola oil, divided
- 1/2 cup minced shallots
- 1/2 cup thinly sliced red bell pepper
- 1/2 cup thinly sliced carrots
- 4 tsp minced fresh garlic
- 1 lb ground chicken
- 1 Thai or serrano chili, minced
- 1 tbsp fish sauce
- 2 tsp dark brown sugar
- 2 tsp lower-sodium soy sauce
- 1/4 tsp freshly ground black pepper
- 1 cup basil leaves
- 1 tbsp fresh lime juice
- 4 lime wedges
- lettuce leaves, optional
Ninja Sweet & Sour Chicken
![Ninja Sweet & Sour Chicken](/media/fe/17/2aad116d8d7202942c8b4f7544848ba1afc2.jpg/tsp/ninja-sweet-and-sour-chicken.jpg)
By á-11135
Ninja Sweet & Sour Chicken
- Chicken:
- 3-4 boneless/skinless chicken breasts
- Black ground pepper, to taste
- 1 c cornstarch
- 3 eggs, beaten
- 1/4 c oil
- Sauce:
- 1/2 c brown sugar
- 4 T ketchup
- 1/2 c white vinegar
- 1 T soy sauce
- 1 t minced fresh garlic
Chicken Curry Fried Rice
![Chicken Curry Fried Rice](/media/73/9a/c9deec7fff467b17f1764af4670d44104372.jpg/tsp/chicken-curry-fried-rice.jpg)
By Silvermama
I use left over grilled cilantro chicken for this recipe
- 3 tbs veg oil
- 4 cloves garlic, minced
- 1 1/2 tsp grated fresh ginger
- 1 small onion, coarsely chopped
- 1 tsp curry powder
- 1 tsp chili powder
- 1 tsp ground coriander
- 4 cups cooked jasmine rice; clumps broken up
- 1 cup raisins or dried cranberries
- 3 tbs soy sauce
- 2 cups shredded cooked chicken (can use rotisserie)
- 1 scallion thinly sliced, white and green parts
- 4 tbs fresh cilantro leaves (or 2 tsp dried)
Sweet-and-Spicy Chicken Stir Fry
![Sweet-and-Spicy Chicken Stir Fry](/media/73/ee/da1a5b0816ec7623cfc1141f475d6db54f67.jpg/tsp/sweet-and-spicy-chicken-stir-fry.jpg)
By KraftKitchensExpert
COOK and stir chicken in hot oil in large skillet on high heat 3 min
- 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
- 1 Tbsp. oil
- 3 cups chopped mixed fresh vegetables (red and green bell peppers, baby carrots, mushrooms and snow peas)
- 1 clove garlic, minced
- 1/4 cup KRAFT CATALINA Dressing
- 2 Tbsp. hoisin sauce
- 1/4 tsp. crushed red pepper
P.F. Chang's Ginger Chicken With Broccoli
![P.F. Chang's Ginger Chicken With Broccoli](/media/3a/06/24cc404b4bedb39fd7e60825e543d6bbca53.jpg/tsp/pf-changs-ginger-chicken-with-broccoli.jpg)
By GadgetGirl
You won't miss eating out when you prepare this delicious, Asian dish that features chicken and broccoli in an amaz
- For the Chicken:
- 2 large eggs, beaten
- 2 Tablespoons cornstarch
- 2 Tablespoons vegetable oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 large boneless, skinless chicken breasts, thinly sliced
- For the Stir-Fry Sauce:
- 1/2 cup soy sauce
- 2 Tablespoons rice wine vinegar
- 2 Tablespoons granulated sugar
- 1/2 cup chicken broth
- For the rest of the recipe:
- 3 cups chicken broth
- 8 oz. fresh broccoli florets
- 3 Tablespoons vegetable oil
- 2 Tablespoons minced, peeled fresh ginger
- 2 Tablespoons minced green onion (green and white parts)
- 1 teaspoon minced garlic
- 1/4 cup cornstarch
- 1 teaspoon sesame oil (found in Asian section of most grocery stores)
- Steamed rice, for serving
Easy Chicken Teriyaki Stir-Fry
![Easy Chicken Teriyaki Stir-Fry](/media/39/c7/559505eacf17729a6d089731fd35151da615.jpg/tsp/easy-chicken-teriyaki-stir-fry.jpg)
By Swearingmoms
In a large Ziploc bag or a plastic container add chicken, onions, seasonings, and approximately 1/4 cup teriyaki sa...
- 1 pound chicken (cut in chunks)
- teriyaki sauce
- vegetables of your choice (onions,broccoli, carrots, bell peppers, chestnuts)
- seasonings of your choice (garlic powder, red pepper flakes)
- Oil
Glazed Pan-Fried Orange Chicken
![Glazed Pan-Fried Orange Chicken](/media/bf/a5/df1755414047e2de070511273b20ddac91c4.jpg/tsp/glazed-pan-fried-chicken.jpg)
By musttryeats
Thin sliced chicken is marinated in orange juice, pan fried and then reheated with an Asian influenced glaze that i
- 6 to 8 boneless, skinless thin sliced chicken
- 1 cup orange juice
- 1 cup white rice
- 2 cups water
- 1/2 cup packed brown sugar 4 tsp cornstarch
- 1/2 c chicken broth 1/3 c red wine vinegar
- 1/4 c green bell pepper, finely chopped
- 2 tbsp corn syrup 1 clove garlic, minced
- 2 tsp ginger root, grated or 1/2 tsp ground
- Mix #2- 3 tbsp hoisin sauce 4 tsp honey
- 4 tsp water 1 1/2 tsp peanuts, finely chopped
- 1 tsp ginger root grated or 1/4 tsp ground ginger
- 1/4 tsp five-spice powder 1 clove garlic, minced
- White rice (optional) use my "Perfectly Cooked White Rice" recipe
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