Menu Enter a recipe name, ingredient, keyword...

Our best stir fry recipes - 78 recipes

Google Ads

More Stir fry recipes

By

Chopped chicken breasts are fried in and then smothered using a delicious orange sauce made with orange juice, soy ...

  • CHICKEN:
  • Vegetable or peanut oil for frying
  • 4 whole egg whites
  • 2 tablespoons cornstarch
  • 4 whole chicken thighs, boneless, skinless and cut Into bite sized pieces
  • SAUCE:
  • 1/2 cup orange juice
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar, packed or white sugar or honey
  • 1 tablespoon rice vinegar or regular distilled vinegar)
  • 1/4 teaspoon sesame oil
  • dash of salt
  • dash of crushed red pepper, plus more to taste
  • 1 clove garlic, pressed or minced
  • 2 teaspoons ginger, minced
  • 1 teaspoon cornstarch
  • zest of 1 orange
  • 1/4 cup water
  • 2 whole green onions, sliced, plus more to garnish
4.5/5 (12 Votes)

By

A quick Spring stir fry made with chicken and asparagus Although the weather outside still feels like winter, I'm...

  • Ingredients:
  • 1 1/2 pounds skinless chicken breast, cut into 1-inch cubes
  • Kosher salt, to taste
  • 1/2 cup reduced-sodium chicken broth
  • 2 tablespoons reduced-sodium shoyu or soy sauce (or Tamari for GF)
  • 2 teaspoons cornstarch
  • 2 tablespoons water
  • 1 tbsp canola or grapeseed oil, divided
  • 1 bunch asparagus, ends trimmed, cut into 2-inch pieces
  • 6 cloves garlic, chopped
  • 1 tbsp fresh ginger
  • 3 tablespoons fresh lemon juice
  • fresh black pepper, to taste
  • .
4.4/5 (18 Votes)

By

A tasty stir-fry using portabella mushrooms and eggplants

  • Sauce:
  • 4 T soy sauce
  • 4 T Worcestershire sauce
  • 2 teas tomato paste or ketchup
  • 2 teas sesame oil
  • 2 teas sugar
  • 1/2 teas cornstarch
  • 4 T olive oil
  • 1 lb boneless chicken breasts or thighs cut into bite-sizes cubes
  • Eggplant about 1 lb. cut into cubes, skin on
  • 1 T ginger grated
  • 1 clove garlic, minced
  • 1/4 lb portabella mushrooms only caps cut into bite size pieces
  • Rice for serving
  • To make eggplant less bitter, toss cubed eggplant with 1 T salt, place in a colander and let stand for 15 minutes. Pat dry before stir frying. Salt draws out the bitterness and moisture.
4.5/5 (11 Votes)

By

1.Whisk together Teriyaki Sauce ingredients in a small bowl

  • 4 boneless, skinless chicken breasts or thighs
  • 1 1/2 cups long grain white rice
  • 1 20. oz can crushed pineapple
  • Olive oil
  • Teriyaki Sauce/Glaze
  • 1/2 cup reduced sodium soy sauce
  • 1/2 cup sugar
  • 1/4 cup cider vinegar
  • 1 teaspoon ground garlic
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon sriracha
  • 2 teaspoons cornstarch
4.3/5 (20 Votes)

By

Gai Phad Med Mamuang

  • Please note this is one serve - just multiply for additional serves...
  • 1 cup sliced chicken
  • 1 tsp garlic chopped
  • 1 Chinese spoon vegetable oil
  • 1 tsp chilli paste (add more or less according to taste)
  • 3 drops chilli oil
  • 1 Chinese spoon oyster sauce
  • 1 chinese spoon light soy sauce
  • 1 Chinese spoon sugar
  • 2 Chinese spoons cashew nuts
  • 1/2 onion cut into small pieces
  • 1 spring onion stalk
4.4/5 (14 Votes)

By

Many thanks to Laraine Perri for the original recipe

  • 4 tsp canola oil, divided
  • 1/2 cup minced shallots
  • 1/2 cup thinly sliced red bell pepper
  • 1/2 cup thinly sliced carrots
  • 4 tsp minced fresh garlic
  • 1 lb ground chicken
  • 1 Thai or serrano chili, minced
  • 1 tbsp fish sauce
  • 2 tsp dark brown sugar
  • 2 tsp lower-sodium soy sauce
  • 1/4 tsp freshly ground black pepper
  • 1 cup basil leaves
  • 1 tbsp fresh lime juice
  • 4 lime wedges
  • lettuce leaves, optional
4.4/5 (17 Votes)

By

Ninja Sweet & Sour Chicken

  • Chicken:
  • 3-4 boneless/skinless chicken breasts
  • Black ground pepper, to taste
  • 1 c cornstarch
  • 3 eggs, beaten
  • 1/4 c oil
  • Sauce:
  • 1/2 c brown sugar
  • 4 T ketchup
  • 1/2 c white vinegar
  • 1 T soy sauce
  • 1 t minced fresh garlic
4.2/5 (46 Votes)

By

I use left over grilled cilantro chicken for this recipe

  • 3 tbs veg oil
  • 4 cloves garlic, minced
  • 1 1/2 tsp grated fresh ginger
  • 1 small onion, coarsely chopped
  • 1 tsp curry powder
  • 1 tsp chili powder
  • 1 tsp ground coriander
  • 4 cups cooked jasmine rice; clumps broken up
  • 1 cup raisins or dried cranberries
  • 3 tbs soy sauce
  • 2 cups shredded cooked chicken (can use rotisserie)
  • 1 scallion thinly sliced, white and green parts
  • 4 tbs fresh cilantro leaves (or 2 tsp dried)
4.5/5 (2 Votes)

By

COOK and stir chicken in hot oil in large skillet on high heat 3 min

  • 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 Tbsp. oil
  • 3 cups chopped mixed fresh vegetables (red and green bell peppers, baby carrots, mushrooms and snow peas)
  • 1 clove garlic, minced
  • 1/4 cup KRAFT CATALINA Dressing
  • 2 Tbsp. hoisin sauce
  • 1/4 tsp. crushed red pepper
4.5/5 (2 Votes)

By

You won't miss eating out when you prepare this delicious, Asian dish that features chicken and broccoli in an amaz

  • For the Chicken:
  • 2 large eggs, beaten
  • 2 Tablespoons cornstarch
  • 2 Tablespoons vegetable oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 large boneless, skinless chicken breasts, thinly sliced
  • For the Stir-Fry Sauce:
  • 1/2 cup soy sauce
  • 2 Tablespoons rice wine vinegar
  • 2 Tablespoons granulated sugar
  • 1/2 cup chicken broth
  • For the rest of the recipe:
  • 3 cups chicken broth
  • 8 oz. fresh broccoli florets
  • 3 Tablespoons vegetable oil
  • 2 Tablespoons minced, peeled fresh ginger
  • 2 Tablespoons minced green onion (green and white parts)
  • 1 teaspoon minced garlic
  • 1/4 cup cornstarch
  • 1 teaspoon sesame oil (found in Asian section of most grocery stores)
  • Steamed rice, for serving
3.9/5 (66 Votes)

By

In a large Ziploc bag or a plastic container add chicken, onions, seasonings, and approximately 1/4 cup teriyaki sa...

  • 1 pound chicken (cut in chunks)
  • teriyaki sauce
  • vegetables of your choice (onions,broccoli, carrots, bell peppers, chestnuts)
  • seasonings of your choice (garlic powder, red pepper flakes)
  • Oil
4.3/5 (20 Votes)

By

Thin sliced chicken is marinated in orange juice, pan fried and then reheated with an Asian influenced glaze that i

  • 6 to 8 boneless, skinless thin sliced chicken
  • 1 cup orange juice
  • 1 cup white rice
  • 2 cups water
  • 1/2 cup packed brown sugar 4 tsp cornstarch
  • 1/2 c chicken broth 1/3 c red wine vinegar
  • 1/4 c green bell pepper, finely chopped
  • 2 tbsp corn syrup 1 clove garlic, minced
  • 2 tsp ginger root, grated or 1/2 tsp ground
  • Mix #2- 3 tbsp hoisin sauce 4 tsp honey
  • 4 tsp water 1 1/2 tsp peanuts, finely chopped
  • 1 tsp ginger root grated or 1/4 tsp ground ginger
  • 1/4 tsp five-spice powder 1 clove garlic, minced
  • White rice (optional) use my "Perfectly Cooked White Rice" recipe
4.4/5 (8 Votes)

Any burning questions? Our chefs answer!

Glazed Pan Fried Chicken Orange Chicken