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Cracker Barrel Green Chili Jack Chicken


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Rate this recipe 4.3/5 (37 Votes)


  • 1 lb chicken strips
  • 1 teaspoon chili powder
  • 4 ounces green chilies
  • 1 cup monterey jack cheese
  • 1/4 cup salsa


Servings 3
Preparation time 5mins
Adapted from


Step 1

Spray a medium size fry pan with cooking spray.
Sprinkle chili powder over chicken.
Cook chicken strips until no longer pink.
Turn stove top on low and add green chilies on top of chicken.
Cook until chilies are warmed.
Add cheese and cook until melted on top of chilies.
Put on a dish and serve with salsa on the side.


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