Cracker Barrel Green Chili Jack Chicken

Photo by Susan M.
Adapted from food.com

PREP TIME

5

minutes

TOTAL TIME

--

minutes

SERVINGS

3

Servings

PREP TIME

5

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Adapted from food.com

Ingredients

  • 1

    lb chicken strips

  • 1

    teaspoon chili powder

  • 4

    ounces green chilies

  • 1

    cup monterey jack cheese

  • 1/4

    cup salsa

Directions

Spray a medium size fry pan with cooking spray. Sprinkle chili powder over chicken. Cook chicken strips until no longer pink. Turn stove top on low and add green chilies on top of chicken. Cook until chilies are warmed. Add cheese and cook until melted on top of chilies. Put on a dish and serve with salsa on the side.

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