Buffalo Chicken Meatballs

Buffalo Chicken Meatballs

Photo by Bonnie O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • oil spray (I used my mister)

  • 1 1/4

    lb ground chicken

  • 1/4

    cup panko crumbs

  • 1

    large egg

  • 2

    scallions, chopped

  • 1/3

    cup finely minced celery

  • 1/3

    cup finely minced carrot

  • 1

    clove crushed garlic

  • kosher salt and freshly ground black pepper, to taste

  • 1/3

    cup Franks Hot sauce

  • 1/4

    cup skinny blue cheese dressing (optional)

  • finely chopped celery leaf for garnish (optional)

Directions

Preheat the oven to 400°F. Lightly spray a non-stick baking sheet with oil. In a large bowl, combine the ground chicken, panko crumbs, egg, scallions, celery, carrot and garlic; season with salt and pepper, to taste. Using clean hands, mix until combined. Roll the mixture (1/8 cup each) into 26 round meatballs. Place meatballs onto prepared baking sheet and bake until cooked through and golden, about 16 to 18 minutes. Place the meatballs in a bowl, add the buffalo sauce and gently toss to combine. Serve immediately, drizzled with blue cheese dressing, if desired. Makes 26 meatballs.

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