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The best spicy recipes - 221 recipes

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Ready in less than 15 minutes, this tasty Buffalo Chicken Skillet Dip adds a lovely Mexican twist to this favorite ...

  • 1 package (8-ounce) cream cheese, cut into cubes
  • 1/3 cup Frank's™ RedHot™ Original cayenne pepper sauce
  • 1 tablespoon Old El Paso™ taco seasoning mix (from 1-ounce package)
  • 2 cups deli rotisserie chicken, chopped
  • 1 container (8-ounce) sour cream
  • Tortilla chips and celery sticks, as desired
4.3/5 (6 Votes)

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1. Trim chicken of fat, and slice into strips to resemble chicken tenders

  • 2 lbs chicken breasts, or thighs sliced into strips
  • 1 red bell pepper, seeded and sliced
  • 1 jalapeno, seeded and sliced
  • 1 medium Orange slices, cut in half
  • Lime wedges, for garnish
  • 2 green onions, sliced, for garnish
  • Fresh parsley, minced, for garnish
  • Cajun Honey Mustard Marinade
  • 1/3 cup honey
  • 1/3 cup orange juice
  • 2 Tbsp brown sugar
  • 3 Tbsp coarse Dijon mustard
  • 1 Tbsp yellow mustard
  • 3/4 Tbsp Cajun seasoning
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
4/5 (20 Votes)

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Preheat oven to 250 degrees

  • 2 Tablespoons butter
  • 1 sweet onion, sliced
  • 1 lb chicken breasts, sliced thin
  • salt and pepper
  • 1/2 cup Frank’s Buffalo Wing Sauce
  • 8 slices cheese (suggested: smoked gruyere or provolone)
  • 4 hoagie rolls
3.7/5 (24 Votes)

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Just because a dish is easy doesn't mean it has to lack flavor! With the help of Pampered Chef, make this delicious...

  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon each salt and pepper
  • 4 small chicken thighs, bone-in, skin-on (about 2 pounds), trimmed of excess fat and skin
  • Olive oil for spraying chicken and grill
  • 1 large carrot, peeled
  • 1 medium zucchini
  • 1 (16 ounce) can chickpeas, drained and rinsed
  • 1/4 cup fresh parsley, chopped
  • 1 (12 ounce) jar roasted red peppers, drained and rinsed
  • 1 chipotle pepper in adobo sauce
  • 1 tablespoon tomato paste
  • 1 garlic clove, pressed
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground coriander
4.3/5 (3 Votes)

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The tomatillos in this braising sauce offer a tangy contrast to the rich chicken flavor

  • 12 ounces tomatillos (about 5 medium), husks removed
  • 6 garlic cloves
  • 1 medium jalapeño pepper, halved and seeded
  • 1 cup chopped fresh cilantro
  • 1/2 cup unsalted chicken stock (such as Swanson)
  • 1 1/2 teaspoons all-purpose flour
  • 8 bone-in chicken thighs (about 1 3/4 pounds), skinned
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons olive oil
  • 1/2 cup grape tomatoes, quartered
  • 3 tablespoons Mexican crema
4.3/5 (3 Votes)

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Boil chicken breasts and shred meat from bone

  • 5 ea Chicken breast halves
  • 2 cups Cheddar cheese sharp
  • 8 ounces Cream cheese
  • 16 ounces Blue cheese dressing chunky style
  • 12 ounces Hot sauce (Frank's Red Hot)
  • 2 stalks Celery finely chopped
4.3/5 (3 Votes)

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These deep fried buffalo chicken skewers have all the heat and flavor you need for the perfect outdoor barbecue or ...

  • 6 pounds boneless skinless chicken breast, cut into 1 1/2 inch cubes
  • 2 cups flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 12 tablespoons unsalted butter
  • 3 tablespoons cider vinegar
  • 12 tablespoons Frank's hot sauce
  • 1 1/2 teaspoons tabasco sauce
  • 6 cups vegetable oil
4.2/5 (9 Votes)

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Submitted By: TABASCO® Brand Pepper Sauces Prep Time: 30 Minutes Cook Time: 1 Hour Ready In: 7 Hours 30 Minute...

  • 3 cups buttermilk
  • 1/4 cup Original TABASCO® brand
  • Pepper Sauce
  • 3 teaspoons salt, divided
  • 1 (2 1/2 to 3 pound) chicken, cut up into 8
  • pieces 2 cups all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • Canola oil for deep frying
4.2/5 (10 Votes)

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Kerala, also known as Keralam is a state located in the south-west region of India on the Malabar coast

  • 500 grams chicken thighs/legs
  • 2 1/2 tbsps red chilli powder
  • 1 tsp pepper powder
  • 1/2 tsp turmeric powder
  • 1 tsp ginger garlic paste
  • 1 tbsp vinegar
  • Salt to taste
  • A few curry leaves
  • 1 cup coconut oil (or to deep fry)
4.2/5 (10 Votes)

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In a large skillet on medium-high heat, heat two tablespoons olive oil

  • 2 boneless skinless chicken breasts cut into super thin strips
  • 1 tablespoon garlic – minced (I used about 6-7 cloves)
  • 1 tablespoon crushed red pepper flake
  • 1/2 teaspoon coarse black pepper
  • 1/4 teaspoon salt
  • 3-4 tablespoons olive oil
  • 2 cups alfredo sauce (see recipe here)
  • 2 cups marinara sauce
  • 1/2 cup peas
  • 1 lb rigatoni noodles cooked al dente
  • 2 tablespoons butter Sprinkle of fresh parmesan cheese and a pinch of red pepper flake for garnish.
  • Recipe: http://www.centercutcook.com/spicy-chicken-rigatoni-like-buca-di-beppo/
3.9/5 (35 Votes)

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5 Ingredients and 20 Minutes is all you need to create these tasty appetizers with shredded, chicken, cream cheese,...

  • 1 cup cooked chicken, shredded
  • 6 ounces light cream cheese, softened
  • 1/2 cup Frank's Red Hot sauce
  • 3 green onions, thinly sliced, plus more for garnish
  • 4 (6-inch) flour tortillas
4.3/5 (12 Votes)

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Make this Asian-inspired fried chicken recipe your next family dinner

  • 1 1/4 cups panko or fresh breadcrumbs made from crustless French bread
  • 4 teaspoons wasabi powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs, beaten to blend
  • 4 skinless boneless chicken breast halves, flattened to 1/3-inch thickness between plastic wrap
  • 4 tablespoons peanut oil
  • 3 tablespoons teriyaki sauce
  • 3 tablespoons sake
  • 3 tablespoons low-sodium chicken broth
  • 3 green onions, thinly sliced
4.2/5 (13 Votes)

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Wasabi-Crusted Chicken Breasts Mexican Buffalo Chicken Skillet Dip