Menu Enter a recipe name, ingredient, keyword...


Buffalo Chicken Cheesesteaks


Google Ads
Rate this recipe 4.2/5 (15 Votes)
Buffalo Chicken Cheesesteaks 1 Picture


  • 2 Tablespoons butter
  • 1 sweet onion, sliced
  • 1 lb chicken breasts, sliced thin
  • salt and pepper
  • 1/2 cup Frank’s Buffalo Wing Sauce
  • 8 slices cheese (suggested: smoked gruyere or provolone)
  • 4 hoagie rolls


Servings 4
Adapted from


Step 1

Preheat oven to 250 degrees. Split hoagie rolls down the center then set aside. Tear 4 large sheets of foil then set aside.
Heat a large skillet over medium-high heat then add butter. Add onions then saute until golden brown, about 3 minutes. Add chicken, season with salt and pepper, and then saute until no longer pink. Add buffalo wing sauce then stir to combine.
Separate mixture into 4 piles then top with cheese slices. Cover with a lid to melt cheese then remove skillet from heat. Scoop each cheese-topped pile into a split hoagie roll then wrap tightly in foil. Place into the oven to warm completely through for 10 minutes. Unwrap then serve.

Review this recipe