Buffalo Chicken Cheesesteaks

Photo by Katherine T.
Adapted from iowagirleats.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from iowagirleats.com

Ingredients

  • 2

    Tablespoons butter

  • 1

    sweet onion, sliced

  • 1

    lb chicken breasts, sliced thin

  • salt and pepper

  • 1/2

    cup Frank’s Buffalo Wing Sauce

  • 8

    slices cheese (suggested: smoked gruyere or provolone)

  • 4

    hoagie rolls

Directions

Preheat oven to 250 degrees. Split hoagie rolls down the center then set aside. Tear 4 large sheets of foil then set aside. Heat a large skillet over medium-high heat then add butter. Add onions then saute until golden brown, about 3 minutes. Add chicken, season with salt and pepper, and then saute until no longer pink. Add buffalo wing sauce then stir to combine. Separate mixture into 4 piles then top with cheese slices. Cover with a lid to melt cheese then remove skillet from heat. Scoop each cheese-topped pile into a split hoagie roll then wrap tightly in foil. Place into the oven to warm completely through for 10 minutes. Unwrap then serve.

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