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Ramen Noodles

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Rate this recipe 4.5/5 (12 Votes)

Ingredients

  • 1 (3-oz.) package
  • ramen noodles
  • 2 cups chicken broth
  • 1 1/2 tbsp. soy sauce
  • 1 tbsp. ketchup
  • 1 tsp. sugar
  • 1 tsp. sesame oil
  • 1 tsp. Sriracha
  • 1/2 cup matchstick carrots
  • 1 egg, lightly beaten
  • 1 1/2 tsp. fresh lime juice
  • 1/4 cup chopped
  • green onions

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

1. Cook noodles in 2 cups of boiling water for 2 minutes; drain well. Rinse in cold water; drain and set aside.

2. Return saucepan to stove-top. Bring broth to boil over medium-high heat. Reduce heat to medium and whisk in soy sauce and next 4 ingredients. Add carrots; cook 1 minute.

3. Slowly whisk egg into broth. Add noodles to broth; cook 30 seconds. Remove from heat; stir in lime juice and onions. Serve immediately.

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