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Sesame noodles


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Rate this recipe 4.6/5 (16 Votes)


  • 1 (16 ounce) package linguine
  • 6 cloves garlic, minced
  • 6 tbsp sugar
  • 6 tbsp safflower oil
  • 6 tbsp rice vinegar
  • 6 tbsp soy sauce
  • 2 tbsp sesame oil
  • 2 tsp chili sauce
  • 6 green onions, sliced
  • 1 tsp sesame seeds, toasted



Step 1

1.Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
2.Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

NOTE: Delicious with Chinese Chicken


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