Quick Beef and Noodle Toss

Prep Time: 10 minutes Cook Time: 25 minutes Ready In: 35 minutes Serves: 6

Photo by Stephanie B.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bag (12 oz.) Reames® Homestyle Egg Noodles

  • 1

    tbsp. vegetable oil

  • 1

    lb. beef sirloin or tenderloin, cut into thin strips

  • Salt and pepper, to taste

  • 1

    tbsp. butter

  • 8

    oz. sliced mushrooms

  • 1/2

    cup sliced onions

  • 1

    clove garlic, minced

  • 2

    cups beef stock

  • 1

    tbsp. Dijon mustard

  • 1

    tbsp. Worcestershire sauce

  • 1

    tbsp. cornstarch mixed together with 2 tbsp. cold water

Directions

Heat oil in a skillet over medium-high heat. Season meat with salt and pepper and sear meat in several batches, until all sides are browned and meat is prepared as desired. Transfer to a tray and keep warm. Prepare Reames® Home Style Egg Noodles according to directions on the package. Drain well. In a large sauce pan melt butter over medium-high heat and add mushrooms. Sauté about 5 minutes or until mushrooms release their moisture. Add onions and garlic and sauté 2 to 3 minutes or until onions are tender. Add beef stock, Worcestershire sauce and bring to a boil. Add the cornstarch and bring to a boil and remove from heat. Add meat and noodles and bring to a simmer. Sprinkle with parsley and serve.

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