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Quick Beef and Noodle Toss


Prep Time: 10 minutes
Cook Time: 25 minutes
Ready In: 35 minutes
Serves: 6

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Rate this recipe 4.2/5 (31 Votes)


  • 1 bag (12 oz.) Reames® Homestyle Egg Noodles
  • 1 tbsp. vegetable oil
  • 1 lb. beef sirloin or tenderloin, cut into thin strips
  • Salt and pepper, to taste
  • 1 tbsp. butter
  • 8 oz. sliced mushrooms
  • 1/2 cup sliced onions
  • 1 clove garlic, minced
  • 2 cups beef stock
  • 1 tbsp. Dijon mustard
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. cornstarch mixed together with 2 tbsp. cold water


Adapted from


Step 1

Heat oil in a skillet over medium-high heat.
Season meat with salt and pepper and sear meat in several batches, until all sides are browned and meat is prepared as desired.
Transfer to a tray and keep warm.
Prepare Reames® Home Style Egg Noodles according to directions on the package. Drain well.
In a large sauce pan melt butter over medium-high heat and add mushrooms.
Sauté about 5 minutes or until mushrooms release their moisture.
Add onions and garlic and sauté 2 to 3 minutes or until onions are tender.
Add beef stock, Worcestershire sauce and bring to a boil.
Add the cornstarch and bring to a boil and remove from heat. Add meat and noodles and bring to a simmer.
Sprinkle with parsley and serve.

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