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Sourdough recipes - 8 recipes

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This sounds kinda silly, but I kept my sourdough starter (that I bought from King Arthur Flour) fed and kept in my ...

  • 1 1/4 cups lukewarm water
  • 2 cups sourdough starter, about the consistency of thick pancake batter; fed, or unfed*
  • 4 1/2 to 5 cups King Arthur Unbleached All-Purpose Flour
  • 2 1/2 teaspoons salt
  • 2 teaspoons sugar
  • 1 tablespoon instant yeast (I use SAF instant yeast)
  • 1/2 teaspoon Ascorbic Acid** (I use LorAnn's brand from King Arthur Flour)
  • 4 teaspoons vital wheat gluten (I order from King Arthur Flour)
  • 1 egg yolk lightly beaten with 1 tablespoon water, for glaze; optional
  • Pizza seasoning, sesame seeds, artisan bread topping, or anything else you think might be good; all optional
  • If you feed your sourdough before using, the loaves will rise better; but if you're in a hurry, unfed sourdough will simply lend its flavor, while the yeast in the recipe takes care of the rise.
  • The Ascorbic acid gives a nice little "bite" of sour dough flavor. I order mine online.
4.3/5 (33 Votes)

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work in progress

  • Final dough:
  • Starter - 2/3 cup
  • Water (dechlorinated) - 1 cup
  • White flour - 1 1/2 cup
  • Water - 2 cups
  • White flour - 5 1/2 - 6 1/2 cups
  • Fine sea salt - 1 T
  • (I usually halve this recipe)
4.3/5 (6 Votes)

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from Carl's starter 1847, It will need feeding about every couple of weeks, just add 1 cup warm dechlorinated water...

  • 1 tb Active Dry Yeast
  • 1 c Sourdough starter
  • 1 1/4 c Water-Lukewarm
  • 4 1/2 c Bread flour (I used some whole wheat pastry flour)
  • 1/3 c raw Sugar
  • Melted Earth Balance
  • 3/4 tsp seaSalt ~note to self, STOP forgetting the SALT!!!
4.3/5 (13 Votes)

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This simple sourdough einkorn pizza crust is easy to make, and flavored with olive oil, herbs and crushed red peppe...

  • 6 cups high-extraction einkorn flour, plus extra to work the dough
  • 2 teaspoons unrefined sea salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons unrefined, cold-pressed extra virgin olive oil
  • 1/4 cup Sourdough Starter (Learn how to make it here)
  • Pizza toppings, as you like them
3.8/5 (23 Votes)

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I love sourdough bread but don't want to take 2 days to make it

  • SOAKER:
  • 1 cup multi grain cereal (for best flavor), or old-fashioned rolled oats
  • 2/3 cup boiling water
  • DOUGH:
  • 1 cup ripe (fed) sourdough starter
  • 3/4 cup to 3/4 cup plus 2 tablespoons lukewarm water*
  • 3 1/2 cups Bread Flour or Unbleached All-Purpose Flour
  • 2 teaspoons salt
  • 1 1/2 teaspoons instant yeast
  • 1 1/2 teaspoon powder barley malt for better rising (not needed if you don't have it)
  • *Sourdough starter can vary quite a bit in consistency. Use enough water to make a soft dough and tacky to the touch.
  • TOPPING:
  • 1 to 2 tablespoons whole flax seeds, artisan bread topping, or seeds of your choice
3.9/5 (8 Votes)

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This chewy loaf, with its deep-brown crust, can be made in two versions: with rich, deep, flavor, and very mild tan...

  • 1 cup "fed" sourdough starter
  • 1 1/2 cups lukewarm water
  • 2 teaspoons instant yeast
  • 1 tablespoon sugar
  • 2 1/2 teaspoons salt
  • 5 cups King Arthur Unbleached All-Purpose Flour
2.5/5 (2 Votes)

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On Day 1 whisk the water, flour and honey in a glass jar

  • Spelt Sourdough Starter
  • Day 1
  • 200 ml lukewarm water
  • 175 g spelt flour
  • 1 tbs honey
  • Day 3
  • 100 ml lukewarm water
  • 100 g spelt flour
  • Day 4
  • 100 ml lukewarm water
  • 100 g spelt flour
  • Rustic Bread
  • 400 ml lukewarm water
  • 1 tbs salt
  • 300 ml spelt sourdough starter
  • 2 tbsp honey
  • 650 g spelt flour
  • 2 tbs smashed linen and chia seeds
0/5 (0 Votes)

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Full of flavor and fiber - GREAT GF sandwhich bread

  • 1/2 cup water, warmed to around 110 degrees F
  • 1/4 cup instant non-fat dry milk
  • 2 Tablespoons honey
  • 1/4 cup flax seed meal
  • 1 tbsp instant dry yeast
  • 1 cup fed sourdough starter
  • 3/4 cups Gluten-Free Prairie Oat Flour
  • 3/4 cups potato starch
  • 1/4 cup tapioca flour/starch
  • 1 Tablespoon xanthan gum
  • 1 teaspoon fine sea salt (or salt)
  • 1 teaspoon apple cider vinegar
  • 4 large egg whites, at room temperature
  • 1/4 cup extra virgin olive oil (or your favorite cooking oil)
  • Gluten-free olive oil cooking spray (or cooking oil), for pan
  • Optional Oat Topping
  • 2 teaspoons Gluten-Free Prairie Oats
  • 1 egg white
  • 1 1/2 Tablespoons water
0/5 (0 Votes)

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