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The best side dishes - 474 recipes

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Cook rice according to box directions

  • 1 pkg chicken flavored Rice-A-Roni (prepared several hours before)
  • 1/2 cup chopped green & red bell peppers
  • 4 green onions or 1 slice of yellow onion finely chopped
  • 10 pimento stuffed green olives sliced
  • 1 jar marinated artichokes (save juice) chopped
  • 1/2 cup light mayonnaise
  • 1/2 tsp curry powder
  • 3 chicken breasts, cooked and cut into bite sized pieces
  • 1 or 2 chopped tomatoes
  • your favorite lettuce/greens salad mixture
3.7/5 (3 Votes)

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See notes at the end for variations using the following instead of pine nuts, fennel and lemon zest Almonds, Coria

  • MAIN VERSION:
  • 3 tablespoons Pine Nuts
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon lemon zest, freshly grated
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons oil
  • 12 ounces, sugar snap peas, halved crosswise on the bias
  • 2 tablespoons water
  • 1 garlic clove, minced
  • 3 tablespoons fresh basil, chopped
  • MOROCCAN VARIATION:
  • 3 tablespoons slivered or sliced almonds
  • 1 teaspoon whole coriander seeds
  • 1/4 teaspoon orange zest
  • 3 tablespoons cilantro
  • Japanese variation
  • 2 tablespoons sesame seeds, white or black
  • 1/2 teaspoon ginger, freshly grated
  • 1 scallion, thinly sliced
4/5 (1 Votes)

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Try something new this year for Thanksgiving with this delicious Chestnut Stuffing recipe! Goes great with your fav

  • 6 cups homemade-style white bread, day-old, torn bite-size pieces
  • 2 onions, chopped
  • 4 ribs celery, chopped
  • 3 tablespoons fresh sage leaves, minced
  • 2 tablespoons fresh thyme leaves, minced
  • 1 tablespoon fresh rosemary leaves, minced
  • 1 tablespoon fresh savory leaves, minced
  • 1 stick unsalted butter
  • 1 pound fresh chestnuts, shelled and peeled, chopped coarse, or 3/4 pound vacuum-packed whole chestnuts, chopped coarse
  • 1/2 cup finely chopped fresh parsley leaves
4/5 (1 Votes)

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For best results, use the most flavorful extra-virgin you can find, preferably from Lazio, the region where Rome is...

  • 1 medium white onion, thinly sliced
  • 1/2 garlic clove, crushed with a knife and chopped
  • 2 to 3 slices prosciutto, diced
  • 1/3 cup extra-virgin olive oil
  • 1 cup light chicken broth
  • 3 to 4 pounds fresh young peas, shelled
  • Sea salt
  • Freshly ground black pepper, to taste
  • 1 tablespoon flat-leaf parsley, minced for garnish
3.5/5 (2 Votes)

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Currants give this stuffing recipe a little added tartness and sweetness, with the toasted walnuts giving a bit of ...

  • 12 slices sourdough bread, cut into 1/2" cubes
  • 1 large onion, chopped
  • 2 garlic cloves, chopped
  • 4 teaspoon extra virgin olive oil
  • 1 celery stalk, chopped
  • 1 pound shiitake mushrooms, chopped
  • 1 1/2 cup currants
  • 1 teaspoon fresh sage chopped
  • 1 teaspoon fresh rosemary, stemmed and chopped
  • 1 teaspoon fresh oregano, stemmed and chopped
  • 1 cup walnuts, toasted and chopped
  • 2 ounces Egg Starts
  • 6 ounces organic egg whites
  • Salt and freshly ground pepper, to taste
  • 1 1/2 cup vegetable stock
4/5 (1 Votes)

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This Potato Corn Mash is a delicious way to change the way that you serve potatoes

  • Optional:
  • 3 pound potatoes (I prefer Yukon Gold)
  • 3 cans corn, divided
  • 1/2 cup hot milk
  • 1 red bell pepper, chopped
  • 1 large garlic clove, grated or finely chopped
  • 1 large onion, chopped
  • 1 tablespoon oil
  • Butter (or cream cheese)
  • Salt and pepper, to taste
  • Chives
  • Milk or heavy cream (about 1/4 to 1/2 cup, depending on how thick you like your potatoes)
4/5 (1 Votes)

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One of the reviews at Epicurious said of the sauce for this pork,”I could drink it with a straw

  • 2 cups apple cider
  • 1 cup chicken broth
  • 3/4 cup chopped onion
  • 6 whole allspice
  • 3 large fresh thyme sprigs (or a big rosemary sprig)
  • 2 cinnamon sticks
  • 2 teaspoons apple cider vinegar
  • 1 bay leaf
  • 5 tablespoons butter, unsalted
  • Salt & pepper
3.8/5 (21 Votes)

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The flavors from the Brussel sprouts and butternut squash, mixed with crunchy pecans and dried cranberries with a t...

  • ROASTED BRUSSEL SPROUTS:
  • 3 cups Brussels sprouts, ends trimmed, yellow leaves removed
  • 3 tablespoons olive oil
  • Salt, to taste
  • ROASTED BUTTERNUT SQUASH:
  • 1 1/2 pound butternut squash, peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash)
  • 2 tablespoons olive oil
  • 3 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • OTHER:
  • 2 cups pecan halves
  • 1 cup dried cranberries
  • 2 to 4 tablespoons maple syrup (optional)
3.4/5 (55 Votes)

By

If you like ranch dressing you'll love this Whole Hog Potato Salad recipe

  • 3 1/2 pounds red potatoes, scrubbed
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon parsley, dried
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 teaspoon ranch dressing mix
  • 1 cup bacon, crumbled
  • 1/2 cup green onions, chopped
  • 1/3 cup chives, finely chopped
  • 2 cups sour cream
  • 2 cups mayonnaise
  • Splash of vinegar
3.9/5 (95 Votes)

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This stuffing recipe comes together quickly using Ritz cracker crumbs instead of bread cubes or cornbread

  • 1 cup coarsely chopped mushrooms
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup butter or margarine, 1/2 stick
  • 1 (1-pound) package RITZ crackers, coarsely crushed, about 7 cups crumbs
  • 2 Granny Smith apples, unpeeled, cored and large diced
  • 1 cup walnuts, coarsely chopped
  • 1 tablespoons chopped, minced rosemary
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon poultry seasoning
  • 1/2 teaspoon ground black pepper
  • 1 (14.5-ounce) can chicken broth
  • 2 eggs, beaten
3.7/5 (46 Votes)

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Boston Market's Squash Casserole is the best vegan squash casserole that your taste buds have ever had the privileg...

  • 4 cups zucchini, chopped
  • 4 cups yellow squash, chopped
  • 1 large onion, chopped
  • 1 1/2 sticks Earth Balance or other vegan butter
  • salt, black pepper, sage, thyme, and parsley to taste
  • 1 package cheddar Daiya or other vegan shredded cheese
  • 1 better than bouillon no chicken vegan bouillon cube
  • 1 loaf of freshly baked vegan cornbread
4.2/5 (12 Votes)

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When you're wanting Pappadeaux's dirty rice but don't want to leave the house, this copycat recipe will satisfy you...

  • DIRTY RICE SEASONING MIX:
  • 2 cups uncooked long grain rice
  • 2 tablespoon dirty rice seasoning (see below)
  • 1/2 cup onion, medium dice
  • 2 cups steamed long grain rice
  • 1 bay leaf
  • 1 tablespoon garlic, minced fine
  • 1 pound ground meat mixture (see below)
  • 4 cups chicken stock
  • 1 tablespoon vegetable oil
  • 1/2 cup green bell pepper
  • 2 teaspoons cayenne pepper
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 1 1/4 teaspoons sweet paprika
  • 1 teaspoon dry mustard (Coleman's is best)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon dried oregano leaves
  • Thyme and oregano, all to taste
  • GROUND MEAT MIXTURE includes chicken lilvers, gizzards, and pork in equal portions to make a pound of meat.
  • SEASONING MEAT MEXTURE Includes red pepper, salt, black pepper, paprika, dry mustard, comino, thyme and oregano, all to taste.
3.8/5 (109 Votes)

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Pappadeaux Dirty Rice Chicken Rice-A-Roni salad