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The best side dishes - 474 recipes

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This healthy version of hash browns is made with carrots, zucchini, cheese and seasonings

  • 1 large carrot, coarsely grated
  • 1 small zucchini, coarsely grated
  • 1 onion, grated
  • 1 dl grated cheese
  • 1 large egg
  • Salt
  • Pepper
4/5 (49 Votes)

By

Being a native Californian, with a combination of German and Mexico roots, I'd never heard of-- yet along-- tasted ...

  • SAUCE:
  • 2 tablespoons olive oil
  • 1 rack baby back ribs (about 2 1/4 pounds), cut into 2-rib sections
  • Table salt and ground black pepper
  • 1 pound hot Italian sausage links
  • 2 medium onions, chopped fine (about 2-cups)
  • 1 1/4 teaspoons dried oregano
  • 3 tablespoons tomato paste
  • 4 medium garlic cloves, minced or pressed through garlic press (about 4-teaspoons)
  • 2 (28-ounce) cans crushed tomatoes
  • 2/3 cup beef broth
  • 1/4 cup fresh basil leaves, chopped
  • MEATBALLS:
  • 2 slices hearty white sandwich bread, crusts removed and bread cut into 1/2-inch cubes
  • 1/2 cup buttermilk (Six tablespoons of plain yogurt thinned with 2 tablespoons of milk can be substituted for the buttermilk.)
  • 1/4 cup fresh parsley leaves, chopped
  • 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 1 large egg yolk
  • 1/2 teaspoon table salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 pound meatloaf mix* (I used a combo of ground beef and pork)
  • 2 ounces thinly sliced prosciutto, chopped fine
  • 1 ounce Pecorino Romano, grated (about 1/2 cup)
  • 1/2 cup olive oil
  • PASTA:
  • 1 1/2 pounds spaghetti or linguine
  • 2 tablespoons table salt
  • Grated parmesan cheese for serving
4.2/5 (18 Votes)

By

This cornbread recipe is perfect for making the night before any big holiday gathering, so that you can take time t...

  • 1 cup butter or margarine, divided
  • 3 cups white cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 7 large eggs, divided
  • 3 cups buttermilk
  • 3 cups soft breadcrumbs
  • 2 medium onions, diced, about 2 cups
  • 1 large bunch celery, diced, about 3 cups
  • 1/2 cup finely chopped fresh sage or 1 tablespoon dried rubbed sage
  • 6 (10 1/2-ounce) cans condensed chicken broth, undiluted
  • 1 tablespoon pepper
3.8/5 (114 Votes)

By

This ancho cream sauce is spicy yet creamy and perfect over arroz con pollo, tacos, enchiladas, and many other dish...

  • 4 cups water
  • 3 teaspoons dry instant beef broth (regular or vegetarian, see note)
  • 8 ounces tomato paste
  • 3 teaspoons fresh minced garlic
  • 1 teaspoon ancho chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon cocoa
  • 1 1/2 teaspoons vinegar
  • 3/4 teaspoon Tabasco sauce
  • 1 1/2 cups whipping cream
  • salt and pepper to taste
4.2/5 (17 Votes)

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Since I love the bite-sized pillowy dumplings, I found a way to make them with sweet potatoes as the base rather th...

  • 2 large sweet potatoes
  • 2 cups almond flour
  • 1 cup arrowroot powder, plus more for dusting
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • Pinch garlic powder
  • 1 egg white
4.3/5 (9 Votes)

By

Mashed potatoes with crispy shallot potatoes is delicious and always a perfect side dish for the holidays

  • 6 pounds Yukon Gold potatoes, peeled and quartered
  • 4 peeled garlic cloves
  • 2 cups canola oil
  • 6 large shallots, thinly sliced
  • 1 cup half-and-half
  • 1 1/2 sticks butter, unsalted
  • Kosher salt
4.3/5 (10 Votes)

By

Savory stuffing with a touch of sweetness from the cranberries, this stuffing recipe with become a favorite -- any

  • 1 pound Bob Evans Savory Sage Roll Sausage
  • 1/2 cup butter
  • 6 stalks celery, finely diced
  • 2 medium onions, finely diced
  • 1 (12-ounce) package herb flavor stuffing mix
  • 1 cup dried cranberries
  • 1 teaspoon salt
  • 2 (14.5-ounce) cans chicken broth
4.2/5 (37 Votes)

By

This Wild Rice Dressing features well seasoned wild and white rice, dried cranberries, celery, leeks and carrots

  • 2 1/4 cups water
  • 1 (14.5-ounce) can reduced-sodium chicken broth
  • 1 cup wild rice
  • 1 cup long grain white rice
  • 3/4 cup dried cherries
  • 2 tablespoons port or cranberry juice
  • 1/4 cup butter
  • 3/4 cup celery, chopped
  • 3/4 cup leeks, chopped
  • 1/2 cup carrot, chopped (1 medium)
  • 1/4 cup fresh Italian (flat-leaf) parsley, snipped
  • 1 tablespoon fresh thyme, snipped
  • 1 tablespoon fresh sage, snipped
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup almonds, sliced & toasted
4.3/5 (9 Votes)

By

Do you like the onion rings from A&W? They're the best! Luckily with this recipe, I can enjoy them from the comfort...

  • 1 cup McCormick Golden Dipt Tempura batter mix
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon ground black pepper
  • 1/2 cup water
  • 1/4 cup beer
  • 1 extra large white onion, sliced 3/8-inch thick
  • 6 cups vegetable oil in your deep fryer
3.8/5 (97 Votes)

By

Combine your two favorite fried snacks to make the ultimate Mozzarella Stick Onion Rings!

  • 2 large white onions
  • 3 to 4 slices mozzarella cheese
  • 2 cups flour
  • 5 eggs
  • 2 cups bread crumbs
  • Oil, for frying
  • Marinara sauce
4.3/5 (10 Votes)

By

Recreate a copycat version of Outback Steakhouse's bleu cheese chopped salad as a next side dish or make a big batc...

  • Bleu Cheese Vinaigrette:
  • BLEU CHEESE CHOPPED SALAD
  • Serves 2
  • 2/3 cup extra virgin olive Oil
  • 1/4 cup crumbled bleu cheese
  • 1/4 cup honey
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon granulated sugar
  • 1 tablespoon minced garlic
  • 1 1/4 teaspoons salt
  • 1 teaspoon Italian herb seasoning
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup rice vinegar
  • 2 teaspoons lemon juice
  • Cinnamon Pecans:
  • 3 tablespoons granulated sugar
  • 1 tablespoon water
  • 1 teaspoon butter
  • 1/4 teaspoon ground cinnamon
  • Dash salt
  • 1/2 cup chopped pecans
  • Salad:
  • 4 cups chopped iceberg lettuce
  • 2 cups chopped romaine lettuce
  • 1/3 cup chopped green onion
  • 1/4 cup chopped red cabbage
  • 1/4 cup shredded carrot
  • 1/4 cup crumbled bleu cheese
3.8/5 (89 Votes)

By

Spicy rice and corn casserole is the Cajun and Creole-flavored side dish that your whole family will rave about

  • 1 (8-ounce) box of Zatarain's New Orleans-Style yellow rice
  • 1/4 cup of unsalted butter, divided, 1/2 stick
  • 1 (11-ounce) can of Mexican corn, undrained
  • 1 (10.75-ounce) can of Campbell's Cream of Celery Soup
  • 2 tablespoons of chopped jalapenos
  • Kosher salt, only if needed, to taste
  • 1/4 teaspoon of freshly cracked black pepper, plus more to taste
  • 1 pinch of Slap Ya Mama Cajun seasoning, or to taste
  • 1 overflowing cup of shredded pepper jack cheese, divided
4.1/5 (11 Votes)

Any burning questions? Our chefs answer!

Spicy Rice & Corn Casserole Carrot Zucchini Hash Browns