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Cheesy Sausage Ring


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  • 2 12-oz. tubes refrigerated biscuits
  • 1 lb. ground pork breakfast sausage, browned and drained
  • 2 c. shredded Monterey Jack cheese


Adapted from


Step 1

Flatten each biscuit to a 3-inch circle. Arrange 12 biscuits in a
Bundt® pan sprayed with non-stick vegetable spray, overlapping if
necessary. Spread browned sausage evenly over biscuits in pan.

Sprinkle cheese evenly over sausage. Cover with remaining biscuits.
Bake at 375 degrees for 22 to 25 minutes, until biscuits are golden.
Turn out of pan onto a serving plate; let stand 5 minutes before

Serves 8.

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