Menu Enter a recipe name, ingredient, keyword...

Colorful Red Potatoes - 29 recipes

Google Ads
Suggestions: new potato

More Red Potato recipes

By

These roasted red potatoes are very easy to prepare and taste excellent!

  • 1 (1-ounce) envelope dry onion soup mix
  • 2 pounds red potatoes, halved
  • 1/3 cup olive oil
4.2/5 (30 Votes)

By

Recipe source: Washington Post Food; Adapted from "How to Cook a Turkey and All the Other Trimmings," from the edit...

  • 2 lbs. medium or large red-skinned potatoes, scrubbed well and cut into 1/4-inch thick slices
  • 2 Tbsp. olive oil, plus more for greasing the baking dish
  • 1 large lemon, cut into very thin slices (ends and seeds discarded)
  • 2 large cloves garlic, minced
  • 1/4 cup chopped flat-leaf parsley
  • 1/2 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
  • 1/3 cup pitted oil-cured olives (optional)
4.6/5 (8 Votes)

By

In a large Dutch oven, saute the leeks and garlic

  • 1 bunch asparagus
  • 6 red potatoes, scrubbed, cubed
  • 2 tablespoons olive oil
  • 2 leeks, trimmed, white parts only, thinly sliced
  • 2 garlic cloves, minced
  • 1 (32-ounce) container vegetable broth
  • 1 tablespoon fresh thyme leaves or more to taste
  • Salt and freshly ground black pepper to taste
4.7/5 (6 Votes)

By

Put the potatoes in a pot of cold water, add 2 tablespoons of salt and bring to a simmer over medium heat

  • 6 russet potatoes, scrubbed
  • Kosher salt and freshly ground black pepper
  • 1/4 c canola oil
  • 1/3 c olive oil
  • 3 garlic cloves, finely chopped
  • 1/4 t red chili flakes
  • 1/4 c chopped fresh flat-leaf parsley
  • 1/4 c freshly grated Parmigiano-Reggiano
4.2/5 (11 Votes)

By

Scrub potatoes (don't peel)

  • 6 large red potatoes
  • 1/2 cup sour cream
  • 1/2 cup plain yogurt
  • 1/4 cup fresh chives, finely chopped
  • 1 teaspoon salt
  • ground black pepper to taste
4.2/5 (18 Votes)

By

Preheat the oven to 350°F and lightly grease a 9x13-inch, 3-quart baking dish with baking spray or olive oil

  • 2 pounds small red potatoes, sliced 1/8- to 1/4-inch thick on a mandoline
  • 1 large red bell pepper, finely diced
  • 4 cloves garlic, minced
  • 1 1/4 cup grated Parmesan cheese, divided
  • 10 large eggs
  • 1 cup whole milk
  • 1/2 cup yogurt
  • 1 1/2 teaspoons salt
  • Freshly ground black pepper
  • Fresh parsley or basil, to garnish
4.3/5 (15 Votes)

By

0 points!

  • 2-1/4 C. diced red potatoes (about 12 oz.)
  • 1 (10 oz.) bag cauliflower florets (about 3 cups)
  • 1/2 C. chopped green bell pepper
  • 1/2 C. chopped celery
  • 1/4 C. fat-free mayonnaise
  • 1/4 C. fat-free sour cream
  • 1/4 C. chopped dill pickles
  • 1 tbs. cider vinegar
  • 1 tbs. prepared mustard
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
4.5/5 (2 Votes)

By

In a skillet, heat oil over medium heat

  • 2 medium red potatoes, cooked and cut into 1/2-inch chunks
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon dried parsley flakes
  • 1/4 to 1/2 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon onion powder
  • 1/4 to 1/2 teaspoon paprika
4.4/5 (9 Votes)

By

Potato salad is the perfect side dish for entertaining all year round, but especially with summer barbecues

  • 2 to 2 1/2 pounds red-skin cooked potatoes, skin on
  • 6 hard boiled eggs, chopped
  • 1 bunch green onions, just green parts, finely diced
  • 1/2 to 3/4 cups real mayonnaise
  • 3/4 teaspoon celery salt
5/5 (1 Votes)

By

Place potatoes in a duch oven and cover with water

  • 16 small red potatoes
  • 1/2 cup milk
  • 1/4 cup butter, cubed
  • 1/2 tsp pepper
  • 1/8 tsp salt
  • 1-1/2 cups (6oz) shredded cheddar cheese, divided
  • 1/2 cup crumbled, cooked bacon
  • 1 cup (8 oz) sour cream
  • 2 tbsp minced chives
3.9/5 (9 Votes)

By

Peel and cube sweet potatoes

  • 1 sweet potato (aka garnet yam)
  • 1/4 red bell pepper
  • 1 cup vegetable broth or water
  • 1 tsp. finely grated peeled ginger root
  • 1 1/2 tsp. extra virgin olive oil
  • 2 tsp. miso paste, diluted in 1 tsp. hot water
  • Tamari or Bragg® Liquid Aminos, Himalayan salt, and herbal seasoning (to taste)
3.6/5 (16 Votes)

By

These potatoes can be made for either an appetizer or as a side dish

  • 20 small baby red potatoes
  • 1 tablespoon olive oil
  • 2 cloves of garlic, minced
  • 1 cup mayonnaise
  • 1/2 cup Asiago cheese, finely grated
  • 1/4 teaspoon cayene pepper, or to taste
  • 2 tablespoons fresh chives, snipped
2.7/5 (8 Votes)

Any burning questions? Our chefs answer!

Stuffed Baby Red Potatoes Oven Roasted Red Potatoes