Colorful Red Potatoes - 29 recipes
More Red Potato recipes
Oven Roasted Red Potatoes
By jab120638
These roasted red potatoes are very easy to prepare and taste excellent!
- 1 (1-ounce) envelope dry onion soup mix
- 2 pounds red potatoes, halved
- 1/3 cup olive oil
Red Potato Slices with Lemon and Olives
By mirelsonp
Recipe source: Washington Post Food; Adapted from "How to Cook a Turkey and All the Other Trimmings," from the edit...
- 2 lbs. medium or large red-skinned potatoes, scrubbed well and cut into 1/4-inch thick slices
- 2 Tbsp. olive oil, plus more for greasing the baking dish
- 1 large lemon, cut into very thin slices (ends and seeds discarded)
- 2 large cloves garlic, minced
- 1/4 cup chopped flat-leaf parsley
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/3 cup pitted oil-cured olives (optional)
Asparagus Leek and Red Potato Soup
By GuidingVegan
In a large Dutch oven, saute the leeks and garlic
- 1 bunch asparagus
- 6 red potatoes, scrubbed, cubed
- 2 tablespoons olive oil
- 2 leeks, trimmed, white parts only, thinly sliced
- 2 garlic cloves, minced
- 1 (32-ounce) container vegetable broth
- 1 tablespoon fresh thyme leaves or more to taste
- Salt and freshly ground black pepper to taste
Bobby Flay’s Grilled Potato Wedges with Hot Garlic Red Chili Parmesan and Parsley
By carvalhohm2
Put the potatoes in a pot of cold water, add 2 tablespoons of salt and bring to a simmer over medium heat
- 6 russet potatoes, scrubbed
- Kosher salt and freshly ground black pepper
- 1/4 c canola oil
- 1/3 c olive oil
- 3 garlic cloves, finely chopped
- 1/4 t red chili flakes
- 1/4 c chopped fresh flat-leaf parsley
- 1/4 c freshly grated Parmigiano-Reggiano
Red Potato Salad with Sour Cream and Chives
By Susan52
Scrub potatoes (don't peel)
- 6 large red potatoes
- 1/2 cup sour cream
- 1/2 cup plain yogurt
- 1/4 cup fresh chives, finely chopped
- 1 teaspoon salt
- ground black pepper to taste
Potato Breakfast Gratin with Red Peppers & Parmesan
By garciamoss
Preheat the oven to 350°F and lightly grease a 9x13-inch, 3-quart baking dish with baking spray or olive oil
- 2 pounds small red potatoes, sliced 1/8- to 1/4-inch thick on a mandoline
- 1 large red bell pepper, finely diced
- 4 cloves garlic, minced
- 1 1/4 cup grated Parmesan cheese, divided
- 10 large eggs
- 1 cup whole milk
- 1/2 cup yogurt
- 1 1/2 teaspoons salt
- Freshly ground black pepper
- Fresh parsley or basil, to garnish
Red Potato-Cauliflower Salad (Weight Watchers 0 point)
By lkalemba
0 points!
- 2-1/4 C. diced red potatoes (about 12 oz.)
- 1 (10 oz.) bag cauliflower florets (about 3 cups)
- 1/2 C. chopped green bell pepper
- 1/2 C. chopped celery
- 1/4 C. fat-free mayonnaise
- 1/4 C. fat-free sour cream
- 1/4 C. chopped dill pickles
- 1 tbs. cider vinegar
- 1 tbs. prepared mustard
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Skillet Red Potatoes
By Bean4bella
In a skillet, heat oil over medium heat
- 2 medium red potatoes, cooked and cut into 1/2-inch chunks
- 2 tablespoons vegetable oil
- 1/2 teaspoon dried parsley flakes
- 1/4 to 1/2 teaspoon garlic powder
- 1/4 to 1/2 teaspoon onion powder
- 1/4 to 1/2 teaspoon paprika
Red, Hot & Blue Potato Salad
By cindy1010
Potato salad is the perfect side dish for entertaining all year round, but especially with summer barbecues
- 2 to 2 1/2 pounds red-skin cooked potatoes, skin on
- 6 hard boiled eggs, chopped
- 1 bunch green onions, just green parts, finely diced
- 1/2 to 3/4 cups real mayonnaise
- 3/4 teaspoon celery salt
Loaded Red Potato Casserole
By JaimeDancer
Place potatoes in a duch oven and cover with water
- 16 small red potatoes
- 1/2 cup milk
- 1/4 cup butter, cubed
- 1/2 tsp pepper
- 1/8 tsp salt
- 1-1/2 cups (6oz) shredded cheddar cheese, divided
- 1/2 cup crumbled, cooked bacon
- 1 cup (8 oz) sour cream
- 2 tbsp minced chives
Sweet Potato and Roasted Red Pepper Bisque
By cherichavez
Peel and cube sweet potatoes
- 1 sweet potato (aka garnet yam)
- 1/4 red bell pepper
- 1 cup vegetable broth or water
- 1 tsp. finely grated peeled ginger root
- 1 1/2 tsp. extra virgin olive oil
- 2 tsp. miso paste, diluted in 1 tsp. hot water
- Tamari or Bragg® Liquid Aminos, Himalayan salt, and herbal seasoning (to taste)
Stuffed Baby Red Potatoes
By commercecook
These potatoes can be made for either an appetizer or as a side dish
- 20 small baby red potatoes
- 1 tablespoon olive oil
- 2 cloves of garlic, minced
- 1 cup mayonnaise
- 1/2 cup Asiago cheese, finely grated
- 1/4 teaspoon cayene pepper, or to taste
- 2 tablespoons fresh chives, snipped
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