Oven Roasted Smoked Sausage & Potatoes

This sausage and potato dinner is easy to make with ingredients you have in your fridge and pantry, all made in one pan for quick clean-up! Mix it up by trying different seasonings, sausages and adding more veggies like cauliflower.

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Oven roasted smoked sausage and potatoes with onion.

Photo by Lynn W.

Oven roasted smoked sausage and potatoes with onion.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (12 to 16-ounce) package smoked sausage, sliced

  • 1

    large onion, peeled and chopped

  • 5

    large potatoes, peeled, and chopped into ½ inch cubes

  • 2

    tablespoons olive oil

  • Salt and pepper, to taste

  • 2

    teaspoons paprika

  • 1

    teaspoon dried thyme

  • 1

    cup shredded cheddar cheese

Directions

Preheat the oven to 400°F. Line a large baking tray (with sides) with foil, and spray with cooking spray. Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika and dried thyme. Toss together and pour on to the baking tray. Place into the preheated oven and roast for 45 minutes to an hour, stirring half way through, until the potatoes are golden brown and tender. Scatter the cheese over top, and put back into the oven a few minutes to melt the cheese.


Nutrition

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