Shrimp Pad Thai with Zucchini Noodles

By therman

Hamptons Lane

Ingredients

• 1/4 cup of The Ace Of Spice peanut butter
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp & 1 tbsp sesame oil
• 1/2 tsp sugar
• juice of half a lime
• 2 eggs
• 1 dozen shrimp, peeled
• salt & pepper
• 1 tbsp Dracula’s Nightmare Salt-free Garlic Seasoning
• 3 scallions, sliced thinly
• 2 zucchini, spiralized into noodles
• 1/4 cup shredded cabbage
• 1/4 cup edamame

Preparation

Step 1

Whisk together peanut butter, soy sauce, rice vinegar, sesame oil, and sugar in a large bowl and set aside to let thicken a bit. Scramble eggs and set aside. Season shrimp with Dracula’s Nightmare and salt & pepper to taste, then place shrimp in a skillet over medium heat with 1 tablespoon sesame oil. Cook shrimp until cooked through, then set aside. Add zucchini to skillet and cook for 4 minutes. Remove from heat and combine sauce, egg, cabbage, edamame, and noodles. Plate and top with shrimp & scallions, and serve hot.