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Rate this recipe 4.6/5 (45 Votes)


  • 1 Angel Food Cake
  • 1 (3 ounce) box vanilla or cheesecake instant pudding mix
  • 1 (6 ounce) box strawberry Jello
  • 3 cups boiling water
  • 1 (8 ounce) carton frozen strawberries
  • 1 (8 ounce) container Cool Whip
  • Fresh Strawberry halves


Step 1

Tear angel food cake into chunks and place in bottom of 13 x 9" dish. Prepare pudding as directed on box and spoon over cake. Mix Jello with boiling water and stir until completely dissolved, then pour over frozen strawberries. After strawberries have thawed, pour over cake and pudding. Top with Cool Whip. Decorate with fresh strawberries. Refrigerate.


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