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Pumpkin Earthquake Cake


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  • 1 box of white cake mix (you DO NOT need the ingredients on the box)
  • 1 tsp. pumpkin pie spice
  • 1 15 oz can of pumpkin puree
  • 1/2 C butter
  • 8 ounces cream cheese, softened
  • 1 tsp. vanilla
  • 2 C powdered sugar
  • 1 C butterscotch chips



Step 1

Prepare cake mix according to the package directions.

Pour batter into prepared pan.

Spoon dollops of the cream cheese mixture onto the batter leaving a 1" edge.

Lightly swirl the batter around continuing to leave a 1" edge.

Bake in preheated oven for 40-45 minutes. Allow to cool before slicing.


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