Pumpkin Earthquake Cake
- 1 box of white cake mix (you DO NOT need the ingredients on the box)
- 1 tsp. pumpkin pie spice
- 1 15 oz can of pumpkin puree
- 1/2 C butter
- 8 ounces cream cheese, softened
- 1 tsp. vanilla
- 2 C powdered sugar
- 1 C butterscotch chips
Prepare cake mix according to the package directions.
Pour batter into prepared pan.
Spoon dollops of the cream cheese mixture onto the batter leaving a 1" edge.
Lightly swirl the batter around continuing to leave a 1" edge.
Bake in preheated oven for 40-45 minutes. Allow to cool before slicing.