Pumpkin Earthquake Cake

Pumpkin Earthquake Cake
Pumpkin Earthquake Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box of white cake mix (you DO NOT need the ingredients on the box)

  • 1

    tsp. pumpkin pie spice

  • 1

    15 oz can of pumpkin puree

  • 1/2

    C butter

  • 8

    ounces cream cheese, softened

  • 1

    tsp. vanilla

  • 2

    C powdered sugar

  • 1

    C butterscotch chips

Directions

Prepare cake mix according to the package directions. Pour batter into prepared pan. Spoon dollops of the cream cheese mixture onto the batter leaving a 1" edge. Lightly swirl the batter around continuing to leave a 1" edge. Bake in preheated oven for 40-45 minutes. Allow to cool before slicing.

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