Breads-Gluten-Free Pumpkin Bread
This delicious, gluten-free recipe is also free of eggs, dairy and corn to make it allergy-friendly.
- 1 cup gluten-free flour mix
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup pureed pumpkin
- 1/4 cup light olive oil
- 1/2 cup pear sauce
Preparation time 5mins
Cooking time 50mins
Preheat oven to 350°F.
Combine dry ingredients in medium bowl. Whisk to sift.
Add wet ingredients and stir until well combined.
Grease loaf pan with olive oil spray and pour in mixture.
Bake 35 to 45 minutes, pausing at 25 minutes to cover with parchment paper if getting too dark.