Pizza Dip, Four Layer

Pizza Dip, Four Layer

Photo by Crick


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    ounces Philadelphia cream cheese (room temperature)

  • ½

    cup sour cream

  • 8

    ounces finely shredded Italian cheese blend divided

  • 1

    can diced tomatoes (14.5 oz)

  • ¼

    teaspoon garlic powder

  • ¼

    teaspoon onion powder

  • 1

    tablespoon Italian seasoning

  • ½

    teaspoon kosher salt

  • ½

    teaspoon pepper

  • 12

    slices pepperoni(optional)

  • ½

    cup crumbled Italian sausage (optional)

  • 4

    slices crisp cooked bacon, chopped or l cup real bacon pieces'

Directions

Preheat oven to 350 degrees In a blender combine tomatoes, garlic, onion, Italian seasoning, salt and pepper. Blend until pureed; set pizza sauce aside. In a medium bowl combine cream cheese, sour cream and 2 ounces of shredded cheese; mix until well combined. Spread cream cheese mixture in an even layer over baking dish. Pour blended pizza sauce [tomato mixture) over cream cheese mixture and evenly distribute with spatula. Sprinkle remaining shredded cheese over pizza sauce. Top pizza dip with bacon and pepperoni and/or Italian sausage. Bake for 20-25 minutes or until cheese is browned and bubbly,


Nutrition

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