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Lasagna, Prince Pasta Recipe

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What's for dinner? Try this delicious classic Lasagna recipe with layers of goodness your family and or guests will love. Make sure to make plenty because they'll be back for seconds!

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Rate this recipe 3.4/5 (9 Votes)

Ingredients

  • 1/2 of l pound package lasagna, uncooked
  • 2 pounds bulk Italian sausage, I used 1 mild 1 hot
  • 1 mediium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounce) whole tomatoes, cut up, undrained
  • 1 1can (12 ounce) tomato paste
  • 2 teaspoon sugar
  • 2 teaspoons salt
  • 1 1/2 teaspoons basil leaves
  • 1 teaspoon crushed red pepper
  • 2 containers (16 ounces) ricotta cheese
  • 1 egg, beaten
  • 1 tablespoon parsley flakes
  • 1 teaspoon salt
  • 4 cups mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated

Details

Servings 12

Preparation

Step 1

Prepare lasagna according to package directions; drain.

In large skillet, combine sausage, onion and garlic. Cook until sausage is no longer pink, stirring occasionally; drain.

Stir in next six ingredients. Bring to a boil. Reduce heat; simmer 30 minutes.

In medium bowl, blend ricotta, egg, parsley and salt. Spread a thin layer of sauce in 13x9" baking pan. Layer 1/3 each lasagna, remaining sauce, ricotta mixture, mozzarella and Parmesan cheeses. Repeat layers.

Cover and bake at 375 degrees fahrenheit until hot and bubbly, 45 minutes to 1 hour. Let stand 5 minutes before cutting.

Refrigerate or freeze leftovers.

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