The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Pumpkin Fettuccine Alfredo
By dinocuties123
This recipe is very tasty and has a light taste of pumpkin but the pumpkin is not too powerful as to make pumpkin h
- 1/2 pound (8 ounces) whole wheat fettuccine (linguine would also work)
- 1 generous tablespoon unsalted butter
- 1 tablespoon flour
- 2 garlic cloves, pressed or minced
- 1/2 teaspoon finely chopped rosemary, plus more for sprinkling on top (a 3-inch sprig of rosemary should do it)
- 2 cups low-fat milk
- 3 ounces shredded mozzerella cheese
- 1 cup pumpkin puree*
- pinch red pepper flakes
- 1/8 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- freshly ground black pepper
- shaved Parmesan cheese for topping
Quick Beef and Noodle Toss
By á-9003
Prep Time: 10 minutes Cook Time: 25 minutes Ready In: 35 minutes Serves: 6
- 1 bag (12 oz.) Reames® Homestyle Egg Noodles
- 1 tbsp. vegetable oil
- 1 lb. beef sirloin or tenderloin, cut into thin strips
- Salt and pepper, to taste
- 1 tbsp. butter
- 8 oz. sliced mushrooms
- 1/2 cup sliced onions
- 1 clove garlic, minced
- 2 cups beef stock
- 1 tbsp. Dijon mustard
- 1 tbsp. Worcestershire sauce
- 1 tbsp. cornstarch mixed together with 2 tbsp. cold water
Classic Birds Eye Macaroni Salad
By Tabatha
Pasta salads are awesome during the hotter months of the year and the perfect potluck dish to bring to any BBQ or s...
- 1 bag Steamfresh® Mixed Vegetables, cooked according to package directions and cooled
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1/4 cup red onion, finely chopped
- 2 tablespoons parsley, finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 (16-ounce) box elbow macaroni, cooked according to package directions and cooled
Paisan's Classic Baked Ziti
By Paisan
1. Preheat oven to 450 degrees
- Coarse salt and ground pepper
- 8 ounces ziti rigate (ridged) or other short pasta
- 1 cup part-skim ricotta
- 1 large egg, lightly beaten
- 3/4 cup finely grated Parmesan
- 1 cup shredded part-skim mozzarella
- 1 jar (24 to 26 ounces) best-quality tomato sauce (about 3 1/2 cups)
- 1/2 loaf Italian bread (5 ounces)
- 2 tablespoons butter, melted
- 2 garlic cloves, minced
- 1 tablespoon sherry vinegar or red-wine vinegar
- 1 tablespoon olive oil
- 1 head Belgian endive, stem end trimmed, thinly sliced
- 2 bunches arugula (3 1/2 ounces total), thick stems removed
Sesame Noodles - Instant Pot
By lindaauman
Can add cooked cubed chicken or thinly sliced beef
- 1 1/4 cups water
- 1/3 cup soy sauce
- 3 tsp maple syrup
- 1/4 cup rice vinegar
- A few shakes of ground ginger
- 3 cloves of minced garlic
- 2 tbsp sesame seed oil
- Red pepper flakes to taste
- 1/2 box dry spaghetti noodles, broken into thirds
- Sesame seeds (optional)
- Green onions (optional)
Cheddar Bacon Penne Pasta
By theresaoneil
A touch of bacon is what makes this pasta recipe perfect
- 1 cup uncooked penne pasta
- 1/4 cup onion, chopped
- 1/4 teaspoon garlic, minced
- 1 tablespoon butter
- 4 1/2 teaspoons all-purpose flour
- 1 cup 2% milk
- 1 1/2 cups cheddar cheese, shredded, divided, about 6 ounces
- 1 bacon strip, cooked and crumbled
Easy Macaroni Salad with Ham
By ChisCooking
Macaroni salad is great for an outdoor party or barbecue, but this macaroni salad with ham is especially delicious ...
- 2 cups macaroni
- 1/2 cup cubed cheese
- 1/2 cup cubed ham
- 1/2 cup Miracle Whip
- 1 tablespoon mustard
Gouda Cheese Sauce with Sweet Potato Gnocchi
By ShoDav
This delicious Gouda Cheese Sauce goes great with some Sweet Potato Gnocchi
- 2 cups milk, heated
- 1/4 whole onion
- 2 cloves garlic
- 3 whole sage leaves
- 3 tablespoons unsalted butter
- 3 tablespoons whole wheat flour
- 1 cup Gouda Cheese, shredded
- salt and freshly ground pepper, to taste
Spicy Thai Noodles
By junerodgers
Boil noodles. Drain Chop green onions, cilantro and peanuts
- 1 box linguine or angel hair pasta
- 1-2 T crushed red pepper
- 1/4 cup vegetable oil
- 1/2 cup sesame oil
- 6 T honey
- 6 T soy sauce
- Green onions, cilantro, peanuts and toasted sesame seeds
BLT Pasta Salad
By mjohnmeyer
1. Cook pasta according to package directions
- 1 package rotini pasta (7 oz)
- 1 bag bacon recipe pieces
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons sugar
- 1 large tomato, seeded, chopped
- 4 medium green onions, sliced
- 1 bag lettuce shreds
Fettuccine Alfredo with Pancetta
By á-2267
1. Cook the pancetta until crispy over medium-high heat in a 3-qt saucepan
- 12 oz pancetta, chopped
- 1/2 cup onion, diced
- 1 Tbsp garlic, minced
- 1/3 cup white wine
- 2 cups heavy cream
- 1 cup milk
- 1 cup Parmesan cheese, freshly grated
- 3/4 tsp salt
- 2 tsp ground black pepper
- 2 tsp fresh oregano, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 lb fettuccine, cooked to al dente, as per package instructions
Macaroni Salad -
By Claude
easy and quick
- 8 oz. package of elbow macaroni
- 4 oz of drained sweet pickle relish
- 3 stalks of celery - chopped
- 1 teaspoon of sugar
- salt and pepper
- mayonnaise
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