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The Pasta-bilities Are Endless - 1351 recipes

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More Pasta and Noodle recipes

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Creamy Alfredo sauce combines with salsa to make a spicier version of the classic pasta sauce

  • ALFREDO SAUCE:
  • 1 pound penne pasta
  • 12 ounces chicken breast, cut into 1-inch chunks
  • 8 ounces smoked sausage, sliced into 1/4-inch rounds
  • 16 large shrimp, peeled and deveined
  • 1/2 cup onion, sliced thin
  • 1/2 cup green pepper, sliced thin
  • 2 tablespoons olive oil
  • 1 tablespoon blackening spice
  • 1 cup salsa
  • 1 tablespoon chopped parsley
  • 4 ounces butter, unsalted
  • 2 cups heavy cream
  • 2 cloves garlic, minced
  • 2 cups parmesan cheese, grated
  • 1/2 teaspoon kosher salt
  • 1 teaspoon fresh ground black pepper
4/5 (140 Votes)

By

I love the taste of warm butternut squash ravioli in the fall

  • 2 (9-ounce) packages1 pre-made butternut squash ravioli, cooked according to package directions
  • 1/4 cup butter
  • 1 cup heavy cream
  • 1 tablespoon sage, chopped
  • 1/4 cup Parmesan cheese, grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped
  • 1/2 cup walnuts, toasted and chopped
4/5 (49 Votes)

By

Sift Flour into Large bowl or on large cutting board (I like to use a bowl because it's less messy)

  • 2 1/2 Cups AP Flour, sifted
  • 1 Cup semolina Flour
  • 4 Extra Large Eggs
  • 1 Tbs dry white wine
  • 1 Tbs Extra Virgin Olive Oil
4.5/5 (23 Votes)

By

Bring a large pot of salted water to a boil

  • 2 pounds dried elbow pasta
  • 3 large hard boiled eggs
  • 3 celery stalks, diced
  • 1/2 medium onion, diced
  • 1 (6.4 ounce) pouch chunk light tuna, in water
  • 1 (30 ounce) jar Hellman’s/Best Foods mayonnaise
  • 1/2 (30 ounce) jar Miracle Whip salad dressing spread
  • 2 teaspoons kosher salt
  • 2 teaspoons fresh ground black pepper
  • Optional: paprika
4.5/5 (24 Votes)

By

In a large saute pan over low heat, melt 4 tablespoons butter and add the onions

  • 1 pound spaghetti
  • 1 cup chicken stock
  • 6 tablespoons unsalted butter, divided
  • 2 tablespoons chopped fresh rosemary, plus 4 to 6 sprigs for garnish
  • 1/2 cup finely chopped onions
  • 1/4 cup grated Parmesan cheese, plus more for the table
  • 6 cloves garlic, chopped coarsely
  • Kosher or sea salt and black pepper to taste
4.3/5 (24 Votes)

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This fajita pasta dish is packed with veggies and flavor in this colorful dish featuring a variety of bell peppers

  • 3 tablespoons oil
  • 3 chicken breasts, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 5 cups milk
  • 4 cups penne pasta
  • 1 cup pepper jack cheese, shredded
4.5/5 (21 Votes)

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A favorite weeknight family dinner, this meal is also easy to portion for lunch throughout the week!

  • 2 teaspoons olive oil
  • 1 medium (110 grams) onion, chopped
  • Celery (otional)
  • 3 garlic cloves, minced
  • 1 1/2 teaspoons dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1 (32-ounce or 940 grams) carton low-sodium vegetable or chicken broth
  • 1 (14.5-ounce or 410 grams) can low-sodium diced tomatoes in juice
  • 1 (9-ounce or 485 grams) package refrigerated cheese tortellini
  • 2 cups (3 ounces or 60 grams) baby spinach
4.2/5 (21 Votes)

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This is a perfect, easy dinner that your family is sure to love

  • 16 ounce package uncooked radiator pasta
  • 1 cup butter
  • 1 cup whipping cream**
  • 1 1/2 cups freshly shredded Parmesan Cheese (I used Asiago)
  • 4 oz cream cheese
  • pepper
  • 1 1/2 cups uncooked, fresh broccoli
  • 1 can petite diced tomatoes, drained
  • 3 green onions, chopped
  • 1/2 cup crumbled bacon
  • 1 cup shredded mozzerella (I used shredded provolone)
4.6/5 (16 Votes)

By

This meatball and sauce have a unique flavor, and, yes, you distinctly know they’re not Italian~~the harissa and

  • SAUCE MIXTURE:
  • 2 tablespoons butter
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons shallots, minced
  • 1 tablespoon garlic, minced
  • 1/2 cup red wine
  • 5 tablespoons concentrated tomato paste
  • 1/4 cup pureed Dole pineapple (drained chunks)
  • 1 jar (24 ounce) jar Tomato & Herb Pasta Sauce
  • Ally Note~~You can substitute a really good brand of canned (28 oz.) crushed tomatoes + 1 tablespoon harissa, 1 teaspoon ground cumin, 1 teaspoon red chili flakes, 1 tsp sea salt, 1 tablespoon lemon zest
  • Pasta:
  • 16 ounces packaged pasta (your choice)
  • 1/4 cup cooked sauce mixture
  • 2 packed cups chopped arugula (chop in small size pieces)
  • Garnish:
  • Microgreens
  • Preserved lemon very thin sliver slices
  • Finishing sea salt
4.6/5 (16 Votes)

By

1.Bring a pot of lightly salted water to boil

  • 1 (16 ounce) package linguine
  • 6 cloves garlic, minced
  • 6 tbsp sugar
  • 6 tbsp safflower oil
  • 6 tbsp rice vinegar
  • 6 tbsp soy sauce
  • 2 tbsp sesame oil
  • 2 tsp chili sauce
  • 6 green onions, sliced
  • 1 tsp sesame seeds, toasted
4.6/5 (16 Votes)

By

Try this delicious One-Pan Enchilada Pasta recipe

  • 2 tablespoon of extra virgin olive oil
  • 2 cloves of garlic, minced
  • 1/2 of a small onion, diced
  • 1.25 pounds of taco seasoned ground turkey meat or 1.25 pounds of lean ground beef and packet of low-sodium taco seasoning
  • 2 cups of low-sodium chicken broth
  • 1 19oz can of red enchilada sauce
  • 8 oz (about 2 1/2 cups) of dried rotini pasta
  • 2 cups of freshly shredded Colby Jack cheese
  • green onions
  • black olives
4.6/5 (16 Votes)

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If you need a quick lunch or dinner,this is the recipe for you

  • 200 grms noodles parboiled
  • 2 tbsp peanut butter
  • 7-8 spring onions with greens chopped
  • 1 tsp ginger chopped
  • 6-7 cloves garlic chopped
  • 2 fresh red chillies chopped
  • 1/4 cup dark soy sauce
  • 1/2 green capsicum
  • 2 tbsp brown sugar
  • 1 tbsp vinegar
  • 1/2 cup bean sprouts
  • 1/4 cup roasted peanuts
  • 1 tbsp oil
4.6/5 (16 Votes)

Any burning questions? Our chefs answer!

Peanut Butter Noodles Cheddar's New Orleans Pasta with Alfredo Sauce