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The Pasta-bilities Are Endless - 1351 recipes

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Suggestions: Shaped Pasta, spaghetti

More Pasta and Noodle recipes

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For recipe direcitons, see the video on this site: http://foodwishes

  • For the dressing:
  • 1 pound (4 cups) uncooked elbow macaroni, cooked in well-salted water
  • 1 cup mayonnaise, plus an extra spoon as needed
  • 1/4 cup white vinegar
  • 1 or 2 tbsp white sugar
  • 2 tablespoons Dijon mustard
  • 2 tsp kosher salt, plus more to taste
  • 1/2 teaspoon ground black pepper
  • 1/8 tsp cayenne
  • 1/2 cup green onions, white and light parts
  • 1 cup finely diced celery
  • 3/4 cup diced red bell pepper
  • 1/2 cup diced green pepper (I used poblano and jalapeno)
  • 1/2 cup grated carrot
4.5/5 (26 Votes)

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Cook pasta according to package directions

  • 1 cup uncooked bow tie pasta
  • 1-1/2 teaspoons butter
  • 2-1/4 teaspoons olive oil
  • 1-1/2 teaspoons all-purpose flour
  • 1/2 teaspoon minced garlic
  • Dash salt
  • Dash dried basil
  • Dash crushed red pepper flakes
  • 3 tablespoons 2% milk
  • 2 tablespoons chicken broth
  • 1 tablespoon water
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon sour cream
4.3/5 (44 Votes)

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Once you try this recipe, you'll be saying this is the "Best American Macaroni Salad" ever!

  • 2 cups dry elbow macaroni, cooked, rinsed, and drained
  • 1/3 cup diced celery
  • 1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
  • 1 tablespoon minced flat-leaf parsley
  • 1/2 cup diced vine-ripened tomato (optional)
  • 1/2 cup prepared mayonnaise
  • 3/4 teaspoon dry mustard
  • 1 1/2 teaspoons sugar
  • 1 1/2 tablespoons cider vinegar
  • 3 tablespoons sour cream
  • 1/2 teaspoon kosher salt, plus more to taste
  • Freshly ground black pepper
4.4/5 (29 Votes)

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Taco Tuesday switches things up with these tacos in pasta shells! The cream cheese makes them flavorful, the salsa...

  • 12 ounces dried jumbo pasta shells
  • 2 (16-ounce) jars salsa
  • 2 1/2 pounds ground beef
  • 6 ounces cream cheese, cut up
  • 2 teaspoons chili powder
  • 1 1/2 cups cheddar cheese, about 6 ounces, shredded
  • Chopped tomato (optional)
4.4/5 (27 Votes)

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1. Prepare an outdoor grill for medium- high cooking over direct heat

  • Orzo
  • 1 1/2 cups orzo
  • 3 tablespoons red wine vinegar
  • 3 tablespoons finely chopped shallots
  • 2 garlic cloves, finely chopped
  • 1/3 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 ounces fresh baby spinach (about 3 cups not packed)
  • 1 1/2 cups grape tomatoes, cut in half
  • 1/2 cup pine nuts, toasted (see Kitchen Note)
  • 1/4 cup thinly sliced fresh basil leaves
  • 1 cup crumbled feta cheese (4 ounces)
  • 2 tablespoons chopped fresh chives, for garnish
  • Salmon
  • Four 5-ounce skinless salmon fillets
  • Olive oil, for coating the fish
  • Kosher salt and freshly ground black pepper
4.3/5 (30 Votes)

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One pot meals has recently ramped up as one of my favorite ways to cook weeknight meal

  • 4 slices bacon, diced
  • 2 chicken breasts, boneless, skinless, cut into 1-inch chunks
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 cups chicken broth
  • 1 (14.5-ounce) can diced tomatoes
  • 1/2 cup milk
  • 1/4 teaspoon crushed red pepper flakes, or more, to taste
  • 3 cups rotini pasta
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup barbecue sauce, or more, to taste
  • 1 cup cheddar cheese, shredded
4.6/5 (18 Votes)

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Preheat oven to Broil on High

  • 1 Tbs olive oil
  • 1 lb hot Italian sausage
  • 1 small yellow onion
  • 3 cups water
  • 1- 12 oz box quick cook or "pronto" penne pasta (the kind of pasta you do not have to boil or strain)
  • 2 cups fresh snipped green beans (I used French green beans)
  • 1- 24 ounce jar Bertolli Tomato and Basil pasta sauce
  • 2-3 cups Mozzarella cheese shreds (How cheesy do you want it?)
  • Garnish
  • Fresh parsley, chopped fine
4.4/5 (13 Votes)

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1.Bring a large pot of water to a boil and cook the pasta according to package directions

  • 1 pound penne pasta
  • 1 pound ground beef
  • 1 jar pasta sauce
  • 8 ounces cream cheese, room temperature
  • 1 cup cottage cheese
  • 1/2 cup sour cream
  • 1 tablespoon chopped chives
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
4.4/5 (18 Votes)

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PER SERVE FOR 8 • 39g protein • 30g fat (15g saturated fat) • 52g carb • 7g dietary fibre • 673 Cals (282

  • 1 tbs olive oil
  • 500 g Gravy Beef or mince
  • 1 brown onion, coarsely chopped
  • 1 carrot, peeled, coarsely chopped
  • 1 celery stick, coarsely chopped
  • 2 garlic cloves, crushed
  • 1 small eggplant, cut into 2cm pieces
  • 1 cup (250ml) dry red wine
  • 2 x 400g cans diced tomatoes
  • 2 tbs tomato paste
  • 1 tbs coarsely chopped oregano
  • 375 g dried penne
  • 200 g punnet Perino grape tomatoes
  • 1/2 cup (35g) stale breadcrumbs (made from day-old bread)
  • Cheese sauce
  • 60 g butter
  • 1/4 cup (35g) plain flour
  • 2 cups (500ml) milk
  • 1 1/2 cups (180g) coarsely grated tasty cheese
  • 1/2 cup (40g) finely grated parmesan
4.7/5 (9 Votes)

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Brown butter lobster ravioli with tomato cream sauce

  • 1 pound fresh pasta dough, rolled into lasagna sheets (you can also use 50-60 wonton wrappers)*
  • 3 lobster tails (preferably wild caught)
  • 1/4 pound (about 9) uncooked shrimp, peeled, deveined (preferably wild caught)
  • 1 stick (1/2 cup) butter
  • 2 large cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon crushed red pepper flakes (optional)
  • 8 ounces (about 1 cup) ricotta cheese
  • 1/2 teaspoon pepper, plus more to taste
  • 1/2 teaspoon salt, plus more to taste
  • tomato cream sauce
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 whole medium onion, finely diced
  • 4 cloves garlic, minced
  • 1 cans (15 ounce ) tomato sauce
  • 1 can (15 ounce) diced tomatoes
  • salt and pepper, to taste
  • 1 cup heavy cream
  • 1/4 fresh parsley, chopped
  • 1/4 cup freshly grated parmesan cheese, plus more fore serving
4.2/5 (19 Votes)

By

See Video at: http://cooking

  • 4 lemons
  • 1 pound linguine or spaghetti
  • 4 tablespoons extra-virgin olive oil, more for drizzling
  • 1 teaspoon kosher salt, more as needed
  • Pinch of sugar
  • 3 tablespoons unsalted butter
  • 3/4 teaspoon chile flakes, more to taste
  • 2/3 cup Parmigiano-Reggiano cheese, more to taste
  • Black pepper, as needed
  • 1/2 cup celery leaves, coarsely chopped (optional)
  • 1/3 cup parsley, coarsely chopped (optional)
  • Flaky sea salt, for garnish
3.9/5 (26 Votes)

By

1. COOK the noodles according to the package directions

  • SERVINGS: 8
  • 4 oz whole wheat noodles, cooked
  • 1 Tbsp canola oil
  • 1/2 c chopped onion
  • 1/2 c chopped carrot
  • 1/2 c chopped celery
  • 1 tsp dried sage
  • 12 oz ground turkey breast
  • 2 cans (14 1/2 ounces each) fat-free reduced-sodium chicken broth
  • 4 c water
  • 1 Tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1 bag (6 oz) baby spinach leaves
  • Ground black pepper
4.6/5 (10 Votes)

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