Five-Minute Cheesy Pasta Sauce

Photo by Rhonda K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (14 oz or 19 oz) can chunky stewed tomatoes

  • 1

    (5 1/2) oz can tomato paste

  • 1/4

    —1/2 cup water

  • 1

    125 gram pkg cream cheese, cubed

  • 1

    cup shredded Mozzarella cheese

  • 1/3

    cup grated Parmesan cheese

Directions

1. Combine tomatoes, tomato paste and 1/4 cup of water for 14 oz can, or 1/2 cup for 19 oz can in saucepan. Bring just to a boil. 2. Stir in cheeses. Reduce heat and simmer 5 minutes, stirring occasionally. 3. Serve over hot spaghetti. Makes 4 servings

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