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The best orange recipes - 369 recipes

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The crunchy, sweet candied zucchini that crowns this cake is optional, but takes the presentation to stunning, fun ...

  • 1 1/2 sticks unsalted butter, melted, plus more for pan
  • 2 1/2 cups all-purpose flour, plus more for pan
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon anise seeds
  • 1/8 teaspoon ground cardamom, optional
  • Coarse salt
  • 2 medium zucchini
  • 3 large eggs
  • 1 1/2 cups sugar
  • 1/2 teaspoon grated orange zest, plus 1 tablespoon fresh orange juice
  • Orange glaze
  • Candied zucchini strips, optional
4.6/5 (7 Votes)

By

Sweet and succulent roasted radishes drizzled with an orange vinaigrette make the perfect accompaniment to this ten...

  • 2 (1 to 1 1/2 pounds) lamb rib roasts (6 to 8 ribs each)
  • 1/2 teaspoon salt
  • 3 tablespoons Dijon-style mustard
  • 2 tablespoons snipped fresh Italian (flat-leaf) parsley
  • 1 tablespoon snipped fresh oregano
  • 2 teaspoons snipped fresh thyme
  • 2 cloves garlic, minced
  • 1/2 teaspoon cracked black pepper
  • 1 1/2 pounds radishes, washed, trimmed, and halved
  • 3 tablespoons olive oil
  • 1 tablespoon sherry vinegar or white wine vinegar
  • 1/2 teaspoon orange peel, finely shredded
  • 1 tablespoon orange juice
  • 1 teaspoon honey
4.6/5 (7 Votes)

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1.Combine beef, orange juice, rice vinegar, soy sauce, chili paste, brown sugar, and garlic in a large bowl

  • 1 pound beef tenderloin or sirloin steak, cut into 1/2 inch strips
  • 1/4 cup orange juice
  • 1/4 cup seasoned rice vinegar
  • 2 tbsp soy sauce
  • 1 tbsp roasted red chili paste
  • 2 tbsp dark brown sugar
  • 4 cloves garlic, minced
  • 1/4 cup water
  • 1 tsp cornstarch
  • 2 tbsp freshly grated grated orange zest
  • 1 bunch green onions, sliced - white parts and tops separated
  • 1 tsp kosher salt
  • table grind black pepper to taste
  • 1 head of broccoli-cut into florets
4.6/5 (7 Votes)

By

Tilapia is an excellent fish for grilling

  • 4 whole small tilapia, boned
  • 1 orange, sliced
  • 1/2 cup plain yogurt
  • 1/2 cup fresh coriander (cilantro), chopped
  • 1/4 cup mayonnaise
  • 4 tablespoons olive oil
  • 2 tablespoons orange rind
  • 2 tablespoons orange juice
  • 2 tablespoons ginger root, chopped
  • 1 tablespoon lime juice
  • salt and pepper to taste
4.6/5 (7 Votes)

By

For pork, using paring knife, make small slits all over pork

  • Sour Orange Sauce (Optional):
  • 1 bone-in pork shoulder (about 4 lb), trimmed of skin and excess fat
  • 12 garlic cloves, coarsely chopped
  • 1/2 cup olive oil
  • 1/4 cup finely chopped oregano leaves (+2tbsp)
  • Kosher salt + freshly ground pepper
  • 3 1/2 cups fresh orange juice
  • 1 1/4 cups fresh lime juice
  • Finely grated zest of 1 orange
  • Finely grated zest of 1 lime
  • Mojo Dipping Sauce (Optional):
  • 4 large cloves garlic, peeled
  • 1 serrano or jalepeño chili, stemmed, chopped with seeds
  • 3 tbsp cilantro leaves
  • kosher salt
  • 3/4 cup fresh orange juice
  • 1/4 cup each: fresh lime juice, extra-virgin olive oil
  • 1 tbsp honey
4/5 (13 Votes)

By

One secret ingredient makes these orange vanilla cookies simply melt in your mouth! Packed with freshly grated oran

  • 3 1/4 cups flour
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 1/4 cups unsalted butter, at room temp
  • 1 large egg
  • 1 large egg yolk
  • 3 tablespoons grated orange zest
  • 2 teaspoons vanilla extract
  • 5 to 6 ounces dark chocolate
  • 1 to 2 tablespoons milk
4.5/5 (16 Votes)

By

1. In a medium saucepan stir together sugar and cornstarch

  • 1/4 cup sugar
  • 2 TBS cornstarch
  • 2 1/2 cups whole milk
  • 4 egg yolks, lightly beaten
  • 1/2 tsp orange zest
  • 1/2 tsp vanilla extract
  • Crushed shortbread cookies
  • Citrus slices and zest for garnish (optional)
4.5/5 (13 Votes)

By

Chopped chicken breasts are fried in and then smothered using a delicious orange sauce made with orange juice, soy ...

  • CHICKEN:
  • Vegetable or peanut oil for frying
  • 4 whole egg whites
  • 2 tablespoons cornstarch
  • 4 whole chicken thighs, boneless, skinless and cut Into bite sized pieces
  • SAUCE:
  • 1/2 cup orange juice
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar, packed or white sugar or honey
  • 1 tablespoon rice vinegar or regular distilled vinegar)
  • 1/4 teaspoon sesame oil
  • dash of salt
  • dash of crushed red pepper, plus more to taste
  • 1 clove garlic, pressed or minced
  • 2 teaspoons ginger, minced
  • 1 teaspoon cornstarch
  • zest of 1 orange
  • 1/4 cup water
  • 2 whole green onions, sliced, plus more to garnish
4.5/5 (13 Votes)

By

This glistening, citrus-infused syrup is like a beam of sunshine in the morning

  • 1 cup organic honey
  • Zest of one orange
  • Juice of one orange
  • (optional: 1 Tablespoon Grand Marnier)
4/5 (31 Votes)

By

Combine cake mix, oranges (including juice) and oil; mix on medium speed until blended

  • Cake ingredients:
  • 1 box yellow cake mix with pudding
  • 1 (11 oz.) can mandarin oranges, including juice
  • 1/2 cup oil
  • 4 large eggs
  • Frosting ingredients:
  • 1 package of Jell-O No Bake Cheesecake mix
  • 1 (20 oz.) can of crushed pineapples, including juice
  • 1 cup of sour cream
  • 1 (16 oz.) container Cool Whip
4/5 (72 Votes)

By

This recipe has been a family favorite for years

  • 3 ounce package instant vanilla pudding mix
  • 1 1/2 cups milk
  • 1/3 cup frozen orange juice concentrate
  • 8 ounce container Cool Whip
  • 20 ounce can pineapple chunks or tidbits, drained
  • 11 ounce can mandarin oranges, drained
  • 2 bananas, sliced
4.4/5 (23 Votes)

By

This cake is moist and soft with a light crunchy coating on top and sweet and spiced oranges on the side

  • ORANGE CAKE:
  • 1 1/2 cups flour
  • 3/4 cup white sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 tablespoons confectioner’s sugar
  • 4 tablespoons butter
  • 1 egg
  • 2 tablespoons milk
  • Juice of Spiced Oranges (Recipe as follows below)
  • Spiced Oranges
  • 2 oranges - zested, peeled, chopped
  • 1 tablespoon mixed berry marmalade
  • 3 tablespoons white sugar
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • Pinch of ground cloves
  • CRUMBLE TOPPING:
  • 1/2 cup flour
  • 1 tablespoon white sugar
  • 1/4 cup brown sugar
  • 1/4 cup oats
  • 4 tablespoons butter
  • 1 tablespoon orange zest
  • GLAZE:
  • 1/4 cup confectioner’s sugar
  • 2 teaspoons milk
4.4/5 (16 Votes)

Any burning questions? Our chefs answer!

Spiced Orange Cake Zucchini Bundt Cake with Orange Glaze