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Orange Cream Fruit Salad


This recipe has been a family favorite for years. I love fruit, and while fresh fruit is my favorite, this is a great recipe to make in the winter when good produce is hard to find (and expensive!), and it has also come in handy many times when I need to make a side dish and don’t have time to run to the store since many of the ingredients are ones that I keep on hand regularly.

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Rate this recipe 4.4/5 (23 Votes)


  • 3 ounce package instant vanilla pudding mix
  • 1 1/2 cups milk
  • 1/3 cup frozen orange juice concentrate
  • 8 ounce container Cool Whip
  • 20 ounce can pineapple chunks or tidbits, drained
  • 11 ounce can mandarin oranges, drained
  • 2 bananas, sliced


Servings 1
Adapted from


Step 1

Combine pudding mix, milk and orange juice concentrate in a mixing bowl. Beat with an electric mixer on medium speed for about 2 minutes and then fold in the Cool Whip. Gently mix in the fruit and chill until ready to serve.

Feel free to add more fruit. I often add more oranges or bananas, and sometimes I add strawberries and mini marshmallows too. Enjoy!

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